Are you tired of the same old boring side dishes? Are you looking for something a little more exciting to accompany your vegetable soup?
Look no further! I have compiled 25 of our favorite and most delicious side dishes that will not only complement your veggie soup but will also add some much-needed flavor and variety to your meal.
So put away those plain old crackers, because we’ve got something better in store! From cheesy breadsticks to roasted potatoes, these sides are sure to tantalize your taste buds. Get ready for an unforgettable culinary experience with these amazing accompaniments – it’s time to spice up dinner!
What To Serve With Vegetable Soup?
Some options for side dishes to serve with vegetable soup include cheesy breadsticks, roasted potatoes, salad greens, Mexican cornbread muffins, quinoa-stuffed tomatoes, crusty Italian rolls, grilled garlic toast and fresh fruit salads. Other popular accompaniments include roasted vegetables and grilled cheese sandwiches.
1. Cheesy Breadsticks
Let’s start with cheesy breadsticks! These savory treats are the perfect way to add some delicious flavor and texture to your vegetable soup. Cheesy breadsticks are made from a light, airy dough that is then topped with melted cheese.
The result is an irresistible combination of crunchy and creamy flavors that will have everyone coming back for more. Serve these tasty morsels alongside your veggie soup for a meal that will truly satisfy all of your cravings.
2. Roasted Potatoes
Roasted potatoes and vegetable soup make a winning combination! These potatoes are simply seasoned with olive oil, salt, and pepper before they’re roasted in the oven to perfection.
The result is a crispy golden exterior that gives way to an incredibly tender center. Add some roasted potatoes to your soup for a comforting and savory side dish that will have your guests asking for seconds.
3. Salad Greens
The next side dish that goes wonderfully with vegetable soup is a fresh salad. Toss together your favorite greens and top them off with some nuts, cheese, and dressing for an incredibly flavorful side.
This colorful addition to your meal will add a nice contrast of textures and temperatures while adding some much-needed nutrients to the plate.
4. Mexican Cornbread Muffins
These Mexican-style muffins are the perfect addition to any soup night. They’re made with a combination of cornmeal, butter, and cheese and are then baked to golden-brown perfection.
The result is an irresistible combination of crunchy, creamy, and cheesy flavors that will have everyone coming back for more. Serve these delicious muffins alongside your vegetable soup for a flavorful and hearty meal.
5. Quinoa-Stuffed Tomatoes
Tomatoes are a great addition to any meal, and these quinoa-stuffed tomatoes offer a unique and delicious way to enjoy them. To make these tasty morsels, begin by hollowing small tomatoes and combine cooked quinoa with sautéed veggies like onion, garlic, bell pepper, and mushrooms.
Then stuff the hollowed tomatoes with the quinoa mixture and top with shredded cheese. Bake in a preheated oven at 350°F for 20 minutes and enjoy! The quinoa-stuffed tomatoes are a great way to add some texture and flavor to your meal.
6. Crusty Italian Rolls
If you want to make sure that your vegetable soup is the star of the show, there’s nothing better than some crusty Italian rolls. Serve them warm alongside the soup and enjoy a delicious Italian classic.
If you want to make it even more special, add a sprinkle of oregano or garlic powder to the top of the rolls while they bake. This will give them that unmistakable Italian flavor and texture. Your guests will love it!
7. Grilled Garlic Toast
Whether you prefer your toast thick-cut or thin, grilled garlic toast is a classic accompaniment to vegetable soup. To make grilled garlic toast, brush both sides of the toast with olive oil and sprinkle with kosher salt and freshly ground black pepper.
Grill one side until golden brown, flip to the other side and sprinkle with garlic powder. Grill for an additional minute then serves alongside the soup. This helps to add a crunchy texture to the dish, while the garlic powder gives a subtle flavor to balance out the vegetables in the soup.
8. Fresh Fruit Salads
It’s no secret that fresh fruit is a great side to just about any meal, and it goes especially well with vegetable soup. Fresh fruits are a great source of natural sweetness and vitamins and minerals, so it makes sense to pair a vegetable soup with a light and refreshing fruit salad.
A good way to really capture the flavors of seasonal fruits is to make a berry medley, featuring strawberries and blueberries. You could also go for a more tropical mix that includes mango, kiwi and pineapple.
To get a bit of crunch, try adding some diced apples or pears to the mix. If you want, you can even add some nuts or dried fruits to the salad for extra texture and flavor. Whichever type of fruit salad you choose, it’s sure to be a great pairing with vegetable soup.
9. Roasted Vegetables
Roasted vegetables are an easy and delicious side dish to serve with vegetable soup. You can roast any type of vegetable, such as bell peppers, onions, carrots, potatoes, squash, or corn. Simply cut into bite-sized pieces and toss with oil and your favorite herbs and spices.
Spread the vegetables on a baking sheet and bake at 450°F until they are tender and lightly browned. Serve the roasted vegetables warm as a tasty accompaniment to your soup.
10. Grilled Cheese Sandwiches
You can’t go wrong with a classic grilled cheese sandwich to pair with your vegetable soup. Try toasting up a few slices of whole-grain bread and fill them with cheese and any other topping you’d like.
Grilled cheese sandwiches are easy to make and a great way to get some additional protein and carbs to accompany your soup. Plus, it’s always a favorite with kids!
11. Garlic Crostini
While the vegetable soup is delicious on its own, nothing elevates a bowl of soup like crunchy garlic crostini. The light, airy Italian-style toast is a perfect accompaniment for the soup, providing an extra layer of texture and flavor.
To make this classic side dish, lightly brush slices of baguette with olive oil, and sprinkle them with garlic powder. Bake the crostini in a preheated oven until they are golden brown and crunchy.
Serve the crostini with a side of extra-virgin olive oil for dipping, along with your delicious vegetable soup.
12. Baked Zucchini Fries
The combination of zucchini fries and vegetable soup is a great way to make sure you’re getting your daily dose of vegetables. To make the fries, cut a few zucchini into thin slices and season them with salt, pepper, garlic powder, and olive oil.
Bake for about 15-20 minutes in a preheated oven until golden brown. Serve alongside vegetable soup for a tasty, healthy combination!
13. Sweet Potato Wedges
Ah, sweet potatoes! Sweet potatoes are an excellent accompaniment to vegetable soup, as they add a nice sweetness that balances out the savory flavor of the soup. Sweet potato wedges make a great side dish, as they can be cooked in the oven with a little olive oil and some herbs for an extra flavor kick.
For an even more interesting twist, try roasting the sweet potatoes with some garlic and onions for a delicious side dish. And if you’re feeling adventurous, why not try adding some spices to the mix for a truly unique flavor combination?
14. Spiralized Carrot Salad
Who says salads need to be boring? A spiralized carrot salad is the perfect way to add some more texture and flavor to your meal.
This salad is quick and easy to make – just spiralize a few carrots, add some olive oil, a splash of lemon juice and your favorite herbs, and mix them together. The subtle sweetness of the carrots pairs perfectly with the savory flavor of vegetable soup for a delicious combination.
15. Roasted Mushrooms
Adding a few roasted mushrooms to your soup can be a great way to add some extra flavor and texture. Simply season the mushrooms with olive oil, salt, pepper, and any other herbs or spices you like.
Roast them in the oven until they are golden brown and serve them alongside your soup. The earthy flavor of the mushrooms pairs perfectly with the savory vegetable soup for a dish that is sure to please.
16. Sauteed Spinach
Although spinach is often thought of as a salad green, it can be a great side dish for soup. Heat up some olive oil in a skillet and add a few handfuls of spinach.
Sautee the spinach until it is wilted and tender, then season it with salt and pepper. The spinach adds a nice crunch to the soup, as well as some additional vitamins and minerals.
17. Broccoli Slaw
Let’s not forget about broccoli! If you’re looking for a crunchy side to accompany your soup, a simple broccoli slaw is a perfect choice.
Toss together some grated broccoli, carrots, bell peppers and cabbage with a light dressing of olive oil, lemon juice and garlic. The vegetables provide a nice contrast to the soup, adding some crunch and texture to the dish.
18. Sauteed Kale
Now for something a bit more adventurous – try sauteed kale! Kale is full of antioxidants, vitamins and minerals, so it’s the perfect side to accompany your soup.
Heat some olive oil in a pan and add a few handfuls of kale. Sautee the kale until it is wilted and tender, then season it with salt, pepper and garlic powder. The kale adds a nice depth of flavor to the soup that is sure to make it even more delicious.
19. Baked Sweet Potato Chips
Who doesn’t love chips? Baked sweet potato chips are a delicious way to get your crunchy fix alongside your soup.
Slice some sweet potatoes into thin slices, and season them with salt, pepper, and garlic powder. Bake the chips for about 15-20 minutes in a preheated oven until golden brown.
21. Garlic Bread
For those craving a little more carbs, why not try serving some garlic bread with your soup? The combination of the warm and garlicky bread alongside your veggie soup will be sure to please.
If you’re feeling extra creative, you could even add a small amount of grated cheese to the garlic bread before popping it in the oven to create an even more delicious flavor combination. Yum!
22. Caprese Salad
Yes, it’s true – you can even have a Caprese salad with soup! A classic Caprese salad is a great way to get your veggies in while adding some extra flavor to your meal.
Simply slice up some fresh tomatoes and mozzarella, then drizzle with a light dressing of olive oil and balsamic vinegar. Add some fresh basil for an extra Italian flair, then serve alongside your soup for a delicious combination.
23. Roasted Brussels Sprouts
There is something special about roasted Brussels sprouts that go perfectly with a vegetable soup. The salty, crunchy texture adds a unique flavor to any meal. In addition, roasted Brussels sprouts are easy to make and a great way to get your daily dose of vegetables.
Just toss them with olive oil, salt, and pepper, then roast in the oven until they are crispy. Serve them as a side dish with your vegetable soup for the perfect combination. You can also add other seasonings like garlic or Parmesan cheese for an extra kick of flavor.
24. Grilled Summer Squash
If that’s not enough, grilled summer squash is a great way to add some extra flavor to your soup. Slice up a couple of zucchini and yellow squash and brush with olive oil. Then, throw them on the grill until they are tender and lightly charred.
The sweet and smoky flavor of the grilled squash will go perfectly with your vegetable soup, making it an even more delicious dish. So, don’t forget to add some grilled summer squash to your soup!
25. Sautéed Green Beans with Garlic & Herbs
To finish off your meal in a delicious way, sautéed green beans with garlic and herbs are always a great choice. Simply heat butter and olive oil in a skillet then add some fresh or frozen green beans.
Cook until tender, then season with salt, pepper, and a few herbs of your choice. The flavors of the garlic and herbs will really bring out the taste of your vegetable soup, making it even more flavorful.
Conclusion
The possibilities for what to serve with vegetable soup are endless! With this list of 25 favorite side dishes, you can now expand your culinary horizons and make sure that each meal is unique.
From cheesy breadsticks to roasted vegetables, these recipes will tantalize the taste buds and add some much-needed flavor and variety to your meals.
So go ahead – try something new today! And don’t forget to experiment – who knows? You may just find a new favorite dish that everyone in the family loves. Bon Appétit!
