Mexican cornbread is a delicious and versatile dish that can be served as an appetizer, side dish, or even the main course. It’s easy to make and goes great with just about any Mexican-inspired meal. But what should you serve alongside it?
!From hearty salads and soups to flavorful sides like rice, beans, and veggies – all you need is a bit of creativity and some inspiration. To help get your creative juices flowing, we’ve compiled 30 delicious side dishes that are sure to pair perfectly with Mexican cornbread.
Whether you’re looking for something light or richly indulgent, there’s bound to be something on this list that will tantalize your taste buds! So let’s get cooking!
What To Serve With Mexican Cornbread?
When serving Mexican Cornbread, accompaniments such as refried beans, chili con carne, guacamole or pico de gallo are popular choices to pair with the bread. The bread can also be served with rice and other Tex-Mex dishes such as enchiladas, tacos or chilaquiles. For a sweet finish, Mexican cornbread is also often topped off with traditional desserts such as tres leches cake or flan.
1. Refried Beans
Refried beans are a classic accompaniment to Mexican cornbread. This traditional side dish is made by mashing cooked pinto or black beans, then simmering them in a skillet with onions, garlic and spices like chili powder, cumin and oregano.
The result is a creamy yet slightly crunchy bean mixture that pairs perfectly with the savory flavor of Mexican cornbread. Refried beans are also packed with protein, fiber and essential vitamins and minerals making this an incredibly nutritious addition to any meal.
2. Chili Con Carne
Chili con carne is a hearty and flavorful dish that goes great with Mexican cornbread. Made with ground beef, tomatoes, onion, garlic, and a mix of spices, this Mexican-style chili has a rich and robust flavor that’s sure to satisfy.
Top the chili off with a dollop of sour cream and some diced green onions for an extra-special touch. Serve it as a side dish or spoon it over the cornbread for a delicious plant-based meal.
Guacamole is a classic Mexican dip that pairs deliciously with Mexican cornbread. Made from mashed avocados, fresh lime juice, cilantro, and a few other simple ingredients, this creamy dip is full of flavor and nutrition.
It’s also super versatile – you can use it as a dip for chips or veggies, spread it on sandwiches and wraps, or just spoon it over your cornbread. For an extra zing, try adding diced onion, jalapeno peppers or even mango to your guacamole. Yum!
4. Pico De Gallo
Pico de gallo is a bright and flavorful salsa that goes great with Mexican cornbread. This classic version is made with diced tomatoes, onion, jalapeño peppers, cilantro and lime juice for a fresh and zesty flavor.
You can also customize it to your own tastes by adding ingredients such as mango, avocado or bell peppers. Serve it as a side dish or use it to top off your Mexican cornbread for an extra burst of flavor.
5. Spanish Rice
Spanish rice is a delicious side dish that pairs perfectly with Mexican cornbread. This classic recipe features long-grain white rice cooked in a flavorful tomato sauce and spiced up with garlic, onion, bell peppers and cumin.
The result is a savory and slightly spicy side dish that adds an extra punch of flavor to any meal. Spanish rice can be served as a standalone dish or spooned over the cornbread for a satisfying main course.
Serve it alongside other Mexican-inspired dishes such as tacos, enchiladas or burritos for an easy weeknight dinner everyone will love!
For a more substantial meal, enchiladas are a great choice to serve with Mexican cornbread. These traditional Mexican-style dishes feature rolled-up tortillas filled with meat, cheese or vegetables and smothered in a flavorful red or green sauce.
You can top off the enchiladas with sour cream, diced onions and fresh cilantro for an extra zing. Serve them alongside warm cornbread for a complete meal that will satisfy the whole family.
Tacos are always a hit with Mexican cornbread. Soft corn or flour tortillas are usually filled with your choice of meat, cheese, beans, and veggies, then topped off with salsa, lettuce, and sour cream.
For a more unique twist, try making tacos al pastor – marinated pork served with onions, pineapple and cilantro for an extra-special touch. Serve the tacos alongside fresh cornbread for a satisfying and flavorful meal.
If you’re looking for a delicious breakfast or brunch option, chilaquiles are the way to go. This traditional Mexican dish consists of tortilla chips simmered in a spicy tomato sauce and topped with cheese, sour cream, and cilantro.
Serve the chilaquiles with warm cornbread for a comforting and flavorful meal. Add an egg or two on top for extra protein, or try adding some diced jalapeños to give the dish an extra kick.
9. Spicy Black Bean Soup
For a hearty and flavorful vegan or vegetarian meal, try making spicy black bean soup. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices.
It’s creamy and full of flavor, but also low in fat and calories. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal.
10. Huevos rancheros
Huevos rancheros is a classic Mexican breakfast dish made with fried eggs, refried beans, salsa and cheese. It’s a delicious and satisfying way to start the day, especially when served with warm Mexican cornbread.
This traditional meal can be easily customized – just top the eggs and beans with your favorite ingredients such as diced tomatoes, jalapeños, avocado or even chorizo. Serve with a side of salsa and cornbread for a complete brunch.
Quesadillas are always a hit when served with Mexican cornbread. These classic Mexican dishes feature flour or corn tortillas filled with cheese, beans, and other ingredients of your choice.
They’re easy to prepare and incredibly versatile – just fill the tortillas with whatever you have on hand. Serve them with a side of salsa and Mexican cornbread for an irresistible meal.
Tostadas are a great way to use up any leftovers you may have. These crunchy corn tortillas are topped with refried beans, cheese, lettuce and your favorite toppings.
You can add any protein of your choices such as chicken, beef or fish for a more filling meal. Serve the tostadas with Mexican cornbread for a delicious and satisfying dinner.
13. Salsa Verde Chicken Tamales
For a special occasion, try making salsa verde chicken tamales. These traditional Mexican dishes are made with corn masa and filled with shredded chicken cooked in a flavorful salsa verde sauce.
Serve them with warm Mexican cornbread for a special and unforgettable meal. Finish off the dish with a dollop of sour cream and diced jalapeños for extra kick.
14. Stuffed Peppers
Stuffed peppers are a delicious and nutritious option that’s sure to please everyone. Choose any type of pepper you like, then fill it with your favorite ingredients such as ground beef, rice and beans.
Top it off with lots of cheese and bake until golden brown. Serve the stuffed peppers with Mexican cornbread for a complete meal.
16. Mexican Bean Salad
Mexican bean salad is an easy and flavorful side dish that goes great with Mexican cornbread. This simple salad combines black beans, corn, tomatoes, onions and cilantro in a tangy lime dressing.
It’s a delicious and nutritious way to add some flavor to any meal. Serve it alongside your favorite Mexican dish for a complete meal.
17. Chorizo and Potato Burritos
Chorizo and potato burritos are a delicious way to enjoy Mexican flavors. These hearty burritos are filled with chorizo, potatoes, cheese and your favorite salsa.
Serve them with a side of Mexican cornbread for a complete meal that will satisfy everyone. Add a dollop of sour cream or guacamole for extra flavor.
18. Mexican Cobb Salad
For a lighter meal, try making Mexican cobb salad. This delicious twist on the classic Cobb salad includes roasted corn, black beans, tomatoes, bell peppers, onions and avocado in a creamy cilantro-lime dressing.
Top it off with some crumbled queso fresco and chopped jalapeños for extra flavor. Serve the salad with Mexican cornbread for a nutritious meal that everyone can enjoy.
19. Chorizo Cornbread Casserole
Chorizo cornbread casserole is a tasty way to combine Mexican flavors with classic comfort food. This delicious dish features chorizo, beans, cheese and cornbread – all in one pan.
It’s the perfect meal for a busy weeknight. Serve it with a side of Mexican cornbread for extra flavor.
20. Chipotle Lime Shrimp Skewers
Chipotle lime shrimp skewers are a great way to enjoy Mexican flavors in an easy and flavorful meal. Marinate the shrimp in a mixture of chipotle powder, lime juice, garlic and olive oil.
Then thread the shrimp onto skewers and grill until they are cooked through. Serve the skewers with Mexican cornbread for a delicious meal.
21. Mexican Street Corn Dip
Mexican street corn dip is a creamy and flavorful dip that goes great with Mexican cornbread. This tasty dip combines fresh grilled or roasted corn, mayonnaise, cilantro, queso fresco, lime juice and chili powder.
Serve it with chips or vegetables for a delicious appetizer. It’s sure to be a hit at any gathering
22. Pork Chile Verde Stew
Pork chile verde stew is a hearty and flavorful dish that’s perfect for a cold winter night. This slow-cooked stew is made with pork shoulder, green tomatoes, chiles and spices.
Serve it with a side of Mexican cornbread for a comforting meal that everyone can enjoy. Finish the dish with a dollop of sour cream for extra flavor.
23. Slow Cooker Carnitas
Slow cooker carnitas is perfect for a busy weeknight. All you need to do is combine pork shoulder, orange juice, spices and garlic in the slow cooker and let it do all the hard work.
When the carnitas is cooked, shred them with a fork and serve them with Mexican cornbread for a delicious meal. Top it off with some freshly made salsa and guacamole for extra flavor.
24. Grilled Fish Tacos
Grilled fish tacos are a delicious and easy way to enjoy Mexican flavors. All you need to do is marinate some white fish in olive oil, garlic and lime juice.
Grill the fish until it’s cooked through then stuff the tacos with your favorite ingredients – lettuce, tomato, onion and avocado. Serve the tacos with Mexican cornbread for a complete meal.
Enfrijoladas are a classic Mexican dish made with corn tortillas and beans. All you need to do is dip the tortillas in a blend of black beans and spices, then fill them with cheese and vegetables.
Top the enfrijoladas with sour cream and extra cheese – then serve them with Mexican cornbread for a delicious meal.
26. Baked Nacho Cheese Taquitos
Baked nacho cheese taquitos are crunchy and flavorful bites that make a great appetizer or side dish. Start by rolling store -bought tortillas around a mixture of cheese, sour cream and spices.
Then bake the taquitos until they are golden brown. Serve them with Mexican cornbread for a tasty snack.
27. Queso Fundido
Queso fundido is a Mexican dish made with melted cheese and chorizo. It’s the perfect appetizer for any gathering, and it’s easy to make.
All you need to do is cook the chorizo in a skillet, then add some cheese and spices. Bake the queso fundido in the oven until it’s bubbly and golden.
28. Mexican Fried Cauliflower Rice
Mexican fried cauliflower rice is a flavorful and healthy dish that can be enjoyed as a side or main course. Start by cooking some cauliflower rice in a skillet with some olive oil and garlic.
Then add corn, black beans and spices to the skillet. Finish with a sprinkle of cilantro and serve with Mexican cornbread for a delicious meal.
29. Smoky Chipotle Hummus
Smoky Chipotle Hummus is a delicious and easy-to-make dip that pairs perfectly with Mexican cornbread. This savory spread combines chickpeas, tahini, chipotle powder, garlic and olive oil for an irresistible smoky flavor.
Serve it as an appetizer or side dish with warm Mexican cornbread and you have the perfect combination of flavors for any gathering. Enjoy this tasty snack with your favorite toppings such as diced tomatoes, avocados or peppers for added texture and flavor.
30. Roasted Vegetable Tostadas
Roasted vegetable tostadas are a delicious and easy-to-make Mexican dish. Start by roasting vegetables such as bell peppers, onions, and mushrooms in a hot oven until they’re golden brown.
Then layer the roasted vegetables on top of crispy corn tortillas with some refried beans for extra flavor. For an added kick, top them off with your favorite salsa or guacamole and you have the perfect combination of flavors for any gathering!
31. Queso Fundido Con Rajas
Queso fundido con rajas is a classic Mexican dish made with melted cheese and roasted peppers. Start by cooking the peppers in a skillet with some olive oil and garlic.
Then add cheese and spices to the skillet and bake it until it’s golden brown. And if you want a bit of extra flavor, top it off with some freshly made salsa or guacamole.
Serving Mexican Cornbread is a great way to bring the flavor of traditional Tex-Mex cuisine into your home. There are so many delicious side dishes and accompaniments that can be served with this bread, such as refried beans, chili con carne, guacamole or pico de gallo.
For those looking for something sweet after their meal, tres leches cake or flan make delightful desserts. All in all, there’s no shortage of options when it comes to serving Mexican Cornbread!
Try out these recipes today and enjoy bringing culture and flavor from south of the border directly into your kitchen. Bon Appetit!