What To Eat With Scrambled Eggs? (20 Favorite Side Dishes)

Categorized as Foodpairing
What To Eat With Scrambled Eggs

Scrambled eggs are a delicious and versatile breakfast staple that can be enjoyed any time of day. But what do you pair them with? While toast is the classic side dish for scrambled eggs, there are many other flavorful options to choose from.

From savory bacon and sausage to sweet fruits and vegetables, here are 20 favorite side dishes to enjoy with your next plate of scrambled eggs!

What To Eat With Scrambled Eggs?

Scrambled eggs can be served with a variety of side dishes, including toast, bacon and sausage, fruits and vegetables. Other popular accompaniments include potatoes, pancakes, waffles or French toast. Additionally, scrambled eggs can be combined with other ingredients to make tasty breakfast burritos and omelettes.

1. Toasted Bread and Butter

The first thing that comes to mind when thinking of a great side dish to go with scrambled eggs is toasted bread and butter. But don’t just settle for plain toast with butter – add a bit of pizzazz by lightly topping the toast with herbs such as rosemary or thyme, and opting for a nice pat of cream cheese instead of butter.

This simple twist can take the eating experience up several levels! Plus, pairing fresh cheese like feta or cottage cheese with toasted bread crumbs makes for an even more delicious combination.

This way, the eggs become part of a flavorful meal without having to cook anything else. Toasting your bread first also helps make it crunchy and helps prevent it from getting soggy from all the eggy goodness!

2. Baked Hash Browns

Baked hash browns are a delicious way to accompany your scrambled eggs. The combination of savory ingredients like oil and seasonings like garlic, onion, and paprika make the potatoes nice and crispy.

Not only do they add flavor, but also added crunch which pairs perfectly with soft, fluffy egg bites. Another great thing about baked hash browns is their healthy and low-calorie since they get their crunch without having to rely on frying or being doused in oil.

If you want to give your scramble a bit of a south-of-the-border spice, throw some jalapeno peppers into the mix for an extra kick that’s sure to wake up your taste buds.

3. Loaded Fries (with bacon, sour cream, and chives)

For those looking to switch up their breakfast routine, loaded fries make an enticing accompaniment to scrambled eggs. This delicious combination of crispy french fries, bacon, sour cream, and chives is truly a match made in heaven.

Not only does it provide a welcome crunch next to the soft texture of the eggs, but it also adds much-needed flavor as well. Plus, if you want to get creative, there are endless possibilities with this recipe – like replacing the sour cream with creamy greek yogurt or adding some diced jalapenos for extra spice.

All in all, these loaded fries give you a scrumptious combination of flavors that’s sure to be enjoyed by the whole family.

4. Baked Beans

This morning, why not jazz up your scrambled eggs with some baked beans? Baked beans are a popular accompaniment to breakfast foods across the pond in the United Kingdom, where they are typically made with navy beans and some form of tomato-based sauce.

These tasty little morsels provide an extra punch of flavor, texture and color to your meal. What’s more, they make for a balanced and nutritious breakfast, providing both carbohydrates and protein in one delicious bite.

Whether you’re whisking up scrambled eggs for yourself or serving them at brunch, adding a side of baked beans is sure to make your scrambled eggs even more scrumptious.

5. Bacon and Tomato Toast

If you’re after a classic but still a tasty combination of ingredients, bacon and tomato toast is your go-to. This simple yet delicious pairing consists of toasted bread, bacon, and tomato slices all cooked to perfection.

To make it, simply cook the bacon in a skillet over medium-high heat. Once the bacon is crisp and golden brown, set aside on paper towels to drain any excess fat. Then, toast some thick slices of fresh bread, top with tomato slices, top with freshly cooked bacon, and sprinkle some cracked black pepper on top.

It’s best served warm straight from the oven – just add some scrambled eggs on the side and voila! You’ve got yourself a delicious meal that will keep you fuelled throughout the day.

6. Poutine

Originating in Quebec, Canada, the classic dish consists of french fries topped with melted cheese curds and smothered in gravy.

Poutine can be enhanced with additional ingredients like shredded or crumbled beef or pork, mushrooms, bacon bits, and onions. The amalgamation of these flavors yields a savory treat that complements eggs perfectly.

Whether you’re having scrambled eggs for breakfast, an omelette for lunch, or huevos rancheros for dinner, adding poutine to the mix is a surefire crowd-pleaser.

7. Smoked Salmon with Cream Cheese

Who said that scrambled eggs can only be paired with toast or hash browns? Smoked salmon makes a delicious alternative, creating an elevated breakfast experience.

When served with cream cheese and fresh herbs or vegetables, this combination delivers creamy, salty flavors and textures, elevating the classic scrambled egg dish to a more sophisticated breakfast entree.

Not forget to mention, the addition of smoked salmon increases the protein content of your meal while adding incredible flavor, making it a nourishing and satisfying meal.

8. Breakfast Tacos

Expecting a tasty and interesting way to spice up your typical morning scrambled eggs? Breakfast tacos may be the perfect answer! Perfectly portable, this meal can and should be personalized to fit each individual’s flavor preferences, whatever they may be.

The great part is that whether you are a meat eater or vegan, breakfast tacos provide an opportunity for everyone to enjoy a Mexican-inspired breakfast.

Using flour or corn tortillas as the base, you can then add ingredients such as diced potatoes, black beans, chorizo sausage, tomatoes or avocado. Lastly, don’t forget to top it all off with some perfectly cooked scrambled eggs.

9. Baked Sweet Potato Fries with Avocado Dip

This tasty combination is often overlooked during breakfast, but sweet potato fries are a great accompaniment to scramble eggs. Baked in the oven with a bit of olive oil, these sweet potato fries are cooked until crispy on the outside and soft on the inside.

Paired with an avocado dip for flavor and added nutrition, it’s an unexpected addition to a protein-packed meal. The creamy sweetness of the fry complements the savory egg and brings out all of the flavors.

Plus, you get the benefit of whole grains and healthy fats packed into every bite. It’s simple to make, looks delicious, and satisfies your appetite every time.

10. Sauteed Spinach with Garlic and Olive Oil

Sauteed spinach is a delicious and nutritious way to use up any leftover greens, especially when paired with scrambled eggs. Furthermore, sauteed spinach can make a great breakfast side dish or even a main dish on its own.

To prepare the spinach, start by heating some olive oil in a pan over medium heat and adding minced garlic to the oil until it’s fragrant. Then add washed baby spinach leaves to the pan and sauté until cooked through about 2-3 minutes.

This will not only bring out an amazing aroma and flavor but also preserve all of the vital nutrients found in spinach that support essential bodily functions.

11. Bisquick Pancakes

Bisquick pancakes are easy to make and a fun way to add variety to your breakfast. They only require three ingredients: Bisquick pancake mix, water, and oil.

The batter is also versatile. You can add chocolate chips, frozen berries, nuts, or maple syrup for extra flavor. Topping with butter and real maple syrup completes the experience!

Eating Bisquick pancakes together with scrambled eggs makes for a more balanced, filling breakfast that will keep you satisfied until lunchtime.

By combining these two breakfast items you get protein from the eggs along with complex carbohydrates from the pancakes; the perfect combination of nutrients that will set the tone for a productive day.

12. Banana Bread with Cream Cheese Frosting

Who else loves banana bread? Banana bread is a delicious, indulgent treat that pairs perfectly with scrambled eggs. The combination of sweet and savory makes for an elevated snacking experience that’s sure to excite even the pickiest eaters.

As an added bonus, it’s easy to make too – just mix together banana and baking staples like flour, sugar and eggs, bake until golden brown, and you’ve got a tasty accompaniment to your favorite egg dish.

Even better, if you have some cream cheese frosting lying around, then you can take it up a notch by dolloping some on top of the banana bread before serving.

Not only will this add sweetness and richness to your meal, but also give it that irresistible glazed look which all foodies know is half the fun.

13. Savory French Toast With Cheese and Ham or Bacon

Looking for a creative twist to the beloved egg breakfast plate? Savory French Toast is a delicious and flavorful option for those looking for an added layer of gastronomic delight.

The classic French Toast is transformed when accompanied with cheese and ham or bacon, plus spices like nutmeg, cumin, or garlic powder to elevate its flavor profile.

Cut into thick strips, these savory loaves contrast with the softness of scrambled eggs in a sublime manner, pleasing even the most discerning palate.

Enjoy it with sour cream or a dipping sauce on the side and you have yourself a hearty meal that looks just as good as it tastes.

14. Pancakes With Fresh Fruit

If you happen to have some fresh fruit on hand, why not chop it up and add it to your pancakes? Eating pancakes with a side of scrambled eggs is an exceptional attitude adjustment.

The sweetness of the pancakes mingling with the salty flavor of scrambled eggs will give you a breakfast meal worth craving.

Because the combination of flavors works so well together, adding fresh fruit such as bananas or blueberries to both the pancakes and scrambled eggs can really boost the taste.

This can also make for a visually pleasing plate since different colors come into play when adding extras like fruit.

15. Yogurt and Muesli Bowl With Sliced Almonds and Honey

While scrambled eggs are traditionally enjoyed with bacon, toast, and freshly-brewed coffee for breakfast, yogurt and muesli bowl is a delicious alternative that can provide a nutritious start to the day.

This dish consists of layers of Greek yogurt topped with fresh berries, crunchy granola, sliced almonds and a drizzle of honey for added sweetness.

It’s creamy yet refreshing and packed with protein from the yogurt and healthy fats from the nuts – perfect for those looking to fuel up in the morning.

16. Classic Chinese Fried Rice With Eggs, Scallions, and Soy Sauce

Nothing flavors a classic breakfast dish like scrambled eggs quite like classic Chinese fried rice! The combination of balanced flavors, including eggs, scallions, and soy sauce, pique every taste bud’s interest.

Moreover, all three of these ingredients are easy to prepare, making it an ideal meal for any morning. To create this delicious dish at home simply fry some garlic in sesame oil and add eggs and scallions to the pan before pouring your cooked cold rice into the mix.

Finish it off with a splash of light soy sauce and you have a wholesome and flavorful breakfast that is sure to satisfy.

17. Apple Cinnamon Overnight Oats

Adding a bit of variety to your breakfast plate with a side of Apple Cinnamon Overnight Oats is a delicious and wholesome option for those looking to mix things up alongside their scrambled eggs.

Preparing the oats the night before makes this quick meal easy and enjoyable. The combination of rolled oats, yogurt, apples, cinnamon and nutmeg creates a welcoming warmth that works wonderfully with the egg dish.

What’s more, is that the added protein and fiber in this oat mixture offer an extra layer of satiety, perfect for those looking to start their day off on a healthy yet tasty note.

18. Caramelized Onion and Goat Cheese Toast

For an elevated brunch dish, caramelized onion and goat cheese toast is the perfect complement to scrambled eggs. The sweet caramelized onions lend pungent complexity with a hint of acidity from a splash of balsamic vinegar.

Spread creamy, tangy goat cheese onto toasted slices of sourdough bread to give them a satisfying crunch. Then, top each slice with the sweet onion mixture.

When served alongside the fluffy perfection of scrambled eggs, this flavorful combination creates an unforgettable meal. Try it once and you’ll find yourself making it for dinner parties or Sunday brunches for years to come.

19. Sausage Gravy and Biscuits

This southern classic is a delicious accompaniment when it comes to deciding what to eat with your scrambled eggs. Sausage gravy and biscuits might look like simple ingredients, but the combination of spices, sausage, and creamy gravy ensures that this dish is full of flavor and texture.

The biscuits provide the perfect vehicle for lightly soaking up the creamy and savory gravy. With a plateful of scrambled eggs, these two classic dishes come together in culinary harmony for an unbeatable combination.

20. Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Last but not least, roasted Brussels sprouts with bacon and Parmesan cheese make for a great side to scrambled eggs. The crispiness of the Brussels sprouts combined with the smoky flavor of bacon and the salty and nutty notes from Parmesan cheese will make this dish a surefire hit with your family and friends.

To make it, simply preheat the oven to 375°F before adding in the Brussels sprouts, bacon and Parmesan cheese. Roast for about 20 minutes or until the Brussels sprouts are tender and golden brown before devouring alongside your scrambled eggs.


Scrambled eggs are a classic breakfast dish that can be enjoyed any time of day. With so many delicious side dishes to choose from, you can easily switch up your meal and have something new every time. From savory to sweet, these 20 side dishes for scrambled eggs are sure to give you a tasty and filling breakfast. Enjoy!

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!