What To Eat With Baguette? (15 Delicious Choices)

Categorized as Foodpairing
What To Eat With Baguette

The baguette is a classic French bread that’s long and thin with a crispy crust. It’s perfect for making delicious sandwiches, pairing with cheese or soup, or simply enjoying on its own. But if you’re looking for something different to do with your baguette, there are many creative and tasty options out there!

Here are 15 delicious ideas of what to eat with your baguette:

What To Eat With Baguette?

Baguettes are a type of long, thin loaf of French bread that can be sliced and filled with various ingredients. Popular accompaniments to baguettes include deli meat such as ham, salami, or turkey; cheese like Brie, Havarti, or cheddar; and vegetables like tomato, cucumber slices, lettuce leaves, and bell peppers. Additionally, they can be slathered in butter or topped with jams or marmalades for a sweet addition. Baguettes also pair well with soups and salads.

1. Cheese and Charcuterie Board

An elegant evening snack or a sophisticated starter to an unforgettable meal: the cheese and charcuterie board is always a delicious option. A well-curated variety of meats, cheeses, fruits, nuts and crackers offers something for everyone.

Imagine a platter of assorted salami, chorizo and prosciutto; wheels of Camembert and Boursin; baskets filled with dried figs, apricots and apples; crocks full of olives, artichoke hearts and cornichons; jars of honeycomb and gourmet mustard; whole grain crackers for crunch; all served with the classic French baguette.

When served cold on a beautiful board with some chilled white wine or bubbles, it’s truly an appetizer fit for any celebration.

2. French Onion Soup

French Onion Soup is an incredibly delicious and fulfilling dish that pairs perfectly with a warm, freshly baked Baguette. This classic soup is made of caramelized onions, beef broth, seasonings, and herbs.

The flavor of the caramelized onions infused into the rich beef broth makes this soup both comforting and luxurious. Whether you chose to bake your own Baguette or buy one from the store, it’s important to slice it thinly and toast it before adding it directly to the bowl of soup.

To make it even more flavorful, you can choose to add Gruyere cheese to your crostini before placing them carefully on top of the soup. French Onion Soup with a Baguette on the side makes for a sumptuous meal that will fill everyone up while pleasing their palates.

3. Caprese Salad

In the summertime, there’s nothing quite like the refreshing and light flavors of a Caprese Salad. It’s one of the quickest and simplest salads to prepare and yet still manages to be incredibly flavorful.

The traditional Caprese salad includes tomato, mozzarella cheese, fresh basil, olive oil, and salt. The flavors all come together in perfect balance – the sweetness of the tomatoes complements the mild creaminess of the mozzarella, while the basil adds a bright freshness to it all.

Together with slices of toasted baguette drizzled with olive oil, this simple dish is guaranteed to be a hit at any summer soiree.

4. Bruschetta

For a classic taste, try to make your own Bruschetta. The classic Italian appetizer is easy to make and always a crowd pleaser: just cut thin slices of the Baguette, toast them in the oven or on the grill, and then top with diced tomatoes, garlic, olive oil, basil, salt and pepper.

The combination of flavors and textures creates a memorable snack that pairs well with a glass of red wine or even just ice-cold beer. The best part is that you can customize the toppings to your taste – try adding crumbled feta, olives, or roasted red peppers for a more flavorful experience.

5. Smoked Salmon and Cream Cheese

If you’re after an appetizer that’s both elegant and tasty, try serving slices of smoked salmon with a spread of cream cheese on top. The rich, creamy flavor of the cream cheese works in perfect harmony with the salty, smoky notes of the smoked salmon.

Together they create a delicious taste experience that can be served sliced on top of a warm, crisp baguette which has been lightly toasted. This unique combination also pairs beautifully with a variety of condiments such as capers, onions, tomatoes, and/or pickles.

It is also easy to transform into a more substantial snack or meal by adding additional ingredients like dill, parsley, olives or cucumbers. For those looking for an even simpler option, the smoked salmon and cream cheese can be enjoyed plain spread onto slices of the baguette for an afternoon snack that does not require much effort yet delivers enormous amounts of satisfaction.

6. Hummus and Veggies

When you’re looking for a healthier snack, look no further than hummus and vegetables. Hummus is a creamy and flavorful spread made from garbanzo beans, tahini, lemon juice, garlic and spices. It’s packed with protein, healthy fats and dietary fiber.

Combined with some fresh vegetables like cucumbers, bell peppers and carrots along with the crunch of some crispy baguette chips, this is sure to be a crowd-pleaser! The beauty of this combination is that you can mix and match the ingredients to your own taste – top it with diced tomatoes for an Italian flair or roasted red pepper hummus for added flavor.

Plus, it’s quick enough to make it after work or school before heading off to enjoy some outdoor time on the terrace. With Hummus and Veggies as your snack of choice alongside freshly made baguette slices, you’ll be well-fed before taking off into the sunset.

7. Strawberry Jam

Sweet yet tart, strawberry jam complements the crunchy and airy texture of the bread wonderfully. Not only does it add a pop of color to your plate, but also has a delectable flavor that will have you craving more.

A generous spread of strawberry jam can become the perfect base for flaky crostini or even a crusty grilled cheese sandwich. Experiment with variations like mixing strawberry jam with complementary flavors such as nutmeg or lavender syrup to take your baguette snacks to the next level.

8. Tuna Salad

A classic favorite, tuna salad is a great way to enjoy the freshness of tuna without the added effort of cooking. All you need is canned tuna, mayonnaise, diced celery and onion, some lemon juice and seasonings to taste.

Enjoy it with a side of crusty baguette slices that have been lightly toasted and buttered. Paired with a glass of white wine or rosé, this snack is sure to be a hit. For an extra flavor boost, you can also add some capers or olives to the tuna salad.

9. Roast Beef and Horseradish

For those who love a savory snack, roast beef and horseradish are the perfect combination. Thinly sliced, medium-rare beef is stacked onto crusty baguette slices and topped with a generous dollop of horseradish.

The pungent flavor of the horseradish is offset by the richness of the beef, creating a flavor experience that will leave you wanting more. This snack can be served as-is or with a side of greens for a light and nutritious meal.

10. Cucumber and Cream Cheese

While cucumber and cream cheese might not be the most adventurous of snacks, it is certainly one of the tastiest. The cool crunch of the cucumber is the perfect complement to the creamy, tangy cream cheese.

Spread onto lightly toasted baguette slices, this snack is sure to be a hit with the whole family. If you’re feeling adventurous, add some smoked salmon or diced tomatoes for an extra flavor boost.

11. Olive Tapenade

Who doesn’t love a good tapenade? Olives, capers and anchovies are blended together to create a savory, briny spread. When spread onto some freshly made baguette slices, the tapenade’s flavor will come to life.

It is a great way to add some flavor to your baguette slices and can even be used as a dip for vegetables. And as an added bonus, this snack is low in carbs so you can enjoy it guilt-free.

12. Pâté

Would a baguette snack list be complete without a pâté? This luxurious spread is made from finely ground meats or fish that are combined with butter, herbs and spices.

Spread onto lightly toasted baguette slices, it is a luxurious snack that will make you feel like you’re in a fancy French bistro. For added flavor, top the pâté with some chutney or pickles and enjoy it with a glass of chilled Chardonnay.

13. Gazpacho

Gazpacho is a refreshing summertime snack that’s perfect for those hot days when all you want to do is lounge in the sun. The traditional version of this Spanish soup is made with tomatoes, cucumbers, bell peppers and onion.

Spread it onto crusty baguette slices and top with a drizzle of olive oil for an added touch of flavor. For an extra kick, you can add some freshly chopped chili peppers. Gazpacho is a great way to enjoy the flavors of summer all year round.

14. Sardines and Mustard

Sardines and mustard are an unlikely yet delicious combination. The oiliness of the sardines is balanced out by the spiciness of the mustard, creating a flavor that will have you coming back for more.

Spread onto lightly toasted baguette slices and top with some freshly chopped parsley or chives for an added touch of flavor. This snack is sure to be a hit with both sardine lovers and skeptics alike.

15. Buffalo Chicken Dip

Finger-licking good, buffalo chicken dip is a popular party snack that can now be enjoyed on baguette slices. A mixture of shredded chicken, buffalo sauce, cream cheese and blue cheese is spread onto lightly toasted baguette slices.

The rich and spicy flavors of the dip are balanced out by the crunch of the baguette, making for a tasty snack that is sure to be the hit of any gathering. Serve with celery sticks or carrots for a nutritious accompaniment.


It’s clear that the baguette is a versatile bread offering plenty of delicious possibilities for mealtime. Whether you’re looking to make sandwiches, pair them with cheese or soup, top it off with jams and marmalades, or even add some vegetables – there are endless possibilities when it comes to what you can do with your baguette! With these 15 ideas in mind, we hope you feel inspired to try something new and creative with your loaf of French bread. Bon Appétit!

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!