What Tea Goes Well With Soy Milk? (7 Flavorful Combos)

Categorized as Foodpairing
What Tea Goes Well With Soy Milk

Do you ever feel like your regular cup of tea is getting a bit dull? Are you looking for something new and exciting to add to your morning routine? Look no further, because the answer may be as simple as adding soy milk! Not only does soy milk make for a delicious addition to any hot or iced beverage, but it also pairs perfectly with different types of teas. So if you’re ready to take your tea game up a notch, keep reading – I’ll tell you exactly what type of tea goes best with soy milk.

What Tea Goes Well With Soy Milk?

Tea that goes well with soy milk includes chai tea, green tea, peppermint tea, oolong tea, bubble tea, matcha tea and rooibos (red bush) tea. The type of flavor for each individual may vary depending on their personal taste preferences. To deepen the flavor of the soy milk in a cup of hot or iced beverage, adding some honey or sweetener can be beneficial.

1. Chai Tea

Chai tea is the perfect accompaniment to an ice-cold glass of soy milk! Its bold, spiced flavor can’t be matched. As spicy chai infusions have taken off in recent years, soy milk has found even more traditional tea allies.

To make the perfect chai latte with soy milk, first, heat your soy milk on the stove or in a microwave-safe container until warmed up but not boiling.

Then put a chai tea bag into desired cup or mug, pour steaming soy milk over the bag, and let steep for about 3-4 minutes, depending on how strong you want it. Add sweetener to taste and enjoy a sweet and spicy latte.

2. Matcha Tea

Matcha tea is a Japanese green tea powder made from finely ground tea leaves. It has become increasingly popular in recent years due to its health benefits and unique flavor. Matcha is perfect for adding a bit of warmth and depth to your soy milk beverage, without overwhelming the delicate flavor of the soy.

To make a matcha latte with soy milk, first, whisk 1 teaspoon of matcha powder with a few drops of hot water to form a paste. Then, heat up the soy milk in a pan or microwave-safe container until warm but not boiling.

Pour the soy milk over the matcha paste, whisking continuously until the tea is fully incorporated. Add sweetener to taste and enjoy your delicious matcha latte with soy milk.

3. Peppermint Tea

Peppermint tea has a refreshing and cooling flavor that goes perfectly with the creamy texture of soy milk. It has subtle flavors of mint, chocolate, and honey, making it an ideal drink for any time of day.

 If you really want to get creative with your tea and soy milk combination, make an iced version of your favorite peppermint tea, add some sweetener, and pour a splash of creamy soy milk on top. You won’t be sorry with this delightful treat.

Another tip: try steaming the soy milk and adding it to hot tea for a frothy latte. The combination of heat and creaminess is sure to make your peppermint tea taste even better.

4. Oolong Tea

Oolong tea and soy milk make for an interesting combination. Oolong teas offer a variety of flavor experiences, ranging from light and delicate to rich and bold, making it the perfect complement to the creamy sweetness of soy milk.

When combined, oolong tea and soy milk craft a smooth and creamy cup with a rich body containing subtle caramel-like overtones. Can you say “yum!”?

While some people prefer to add sweetener or sugar syrup to their oolong tea with soy milk, others believe in preserving its natural flavors. The key is to experiment with the ratios until you find your own unique blend/

5. Bubble Tea

Bubble tea, often referred to as boba, is a delicious and trendy beverage composed of strong black tea, sweetened milk or creamers, and chewy tapioca pearls. The combination of these ingredients results in a smooth flavor experience perfect for iced coffee or tea lovers alike.

If you’re looking for the ultimate creamy creation, try adding soy milk to your bubble tea! Soy milk will take off the bitterness from the black tea base and make it even smoother. Depending on the type and sweetness of your bubble tea recipe, you may need more sweetener than when brewed with regular cow’s milk.

Additionally, keep the tapioca pearls at a minimum if you find their texture unappealing. Otherwise, they could overpower the flavor of your boba masterpiece.

6. Chamomile Tea

Chamomile tea is a superb choice in many respects; it has a gentle sweetness that pairs nicely with a lot of healthy snacks and perfectly complements the nutty flavor of soy milk. Plus, a steaming cup of chamomile will relax you into one blissful state of Zen.

But don’t overdo it – remember moderation is key when using any type of tea leaves! When it comes to brewing chamomile, try using fresh leaves instead of pre-packaged powders, as well as boiling the kettle on a medium setting to ensure you get the full flavor without destroying its delicious properties.

Finally, if possible add some honey for added sweetness before savoring every sip in tranquility.

7. Rooibos Tea

Rooibos Tea is a naturally sweet, caffeine-free herbal infusion made from South African plants. The unique flavor of Rooibos pairs wonderfully with the creaminess of soy milk, making it an excellent choice for any latte or cappuccino fan.

In addition, it offers antioxidants and minerals which enhance its already flavorful taste, making for a truly satisfying drink that can easily be enjoyed hot or cold. If you have an espresso machine at home, why not give this combination a try – steamed soy milk and Rooibos concentrate make for the perfect creamy cup of tea.

Can I Mix Green Tea With Soy Milk?

Green tea and soy milk have always had a great relationship, but can they be mixed together? The answer is yes! Adding a bit of soy milk to your green tea can give it a delicious creamy texture and an added dose of healthy nutrients. 

Soy milk is a great way to make green tea even healthier. Not only does it add protein, vitamins, and minerals to the beverage, but it also helps you stay hydrated since it’s mostly made of water.

It’s also a great source of essential fatty acids, like omega-3s, which are beneficial for your heart health. Soy milk also contains calcium and iron which is especially beneficial for vegans or those trying to get more plant-based sources of these two important minerals. 

When adding soy milk to green tea, try using unsweetened varieties for the best health benefits. Some people even opt for homemade versions that use freshly-ground beans or other ingredients like nuts or seeds. If you prefer to buy store-bought soy milk, look for almond or oat milk as these contain fewer calories and fat than regular cow’s milk. 

It’s best to mix the soy milk with either hot or cold green tea depending on your preference. If using hot tea, start by pouring some into the cup first before adding the desired amount of soy milk.

This helps prevent any possible curdling from happening when you add the dairy product in with the hot liquid. For cold beverages like iced matcha latte drinks combine all ingredients in a blender for about 30 seconds until everything is evenly combined. 

How Do You Use Soy Milk in Tea?

To use soy milk in tea, you can follow these steps:

  1. Brew your tea as you normally would, either in a tea pot or using a tea bag or loose tea leaves.
  2. Heat up your soy milk in a separate saucepan or in the microwave. You can heat it to your desired temperature, but be careful not to overheat it as it may curdle.
  3. Once your tea is brewed and your soy milk is heated, pour a small amount of the soy milk into your tea and stir gently. This will help to temper the soy milk and prevent it from curdling.
  4. Gradually add more soy milk to your tea, stirring gently after each addition. Be sure to taste the tea as you add the soy milk so you can adjust the amount to your liking.
  5. If you like, you can also sweeten your tea with honey, agave, or another sweetener of your choice.


In conclusion, the perfect tea to pair with soy milk is subjective and dependent on one’s personal taste preferences. However, there are several types of teas that pair well with the creamy and nutty flavor of soy milk. From classic chai tea to matcha, oolong and rooibos, there is a tea for everyone. But don’t be afraid to experiment and find the perfect combination that suits your taste buds.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!