What Sauce Goes With Scrambled Eggs? (15 Favorite Sauces)

Categorized as Foodpairing
What Sauce Goes With Scrambled Eggs

Scrambled eggs are a classic breakfast staple, but sometimes it’s nice to switch things up and add some flavor to your morning meal. Sauces can be the perfect way to give your scrambled eggs a bit of zing. From creamy cheese sauces to spicy salsas, there is something for everyone. Here are 15 of my favorite sauces that pair perfectly with scrambled eggs.

What Sauce Goes With Scrambled Eggs?

There are a variety of sauces that can be served with scrambled eggs, depending on personal taste and cultural preferences. Some popular options include ketchup, hot sauce, salsa, hollandaise sauce, cheese sauce, and gravy.

1. Ketchup

When it comes to what sauce goes with scrambled eggs, that really depends on the individual’s tastes, but one thing is certain – ketchup is always a good option! Ketchup adds a pleasant tangy taste to scrambled eggs, and it can also introduce even more flavor if you add in some of your favorite spices.

To top off the dish, adding a dollop of creamy butter gives the end result an extra-luxurious feel. While there are many inventive sauces or garnishes you can put on your scrambled eggs, nothing really beats a classic combo of ketchup and butter.

2. Hot Sauce

For those looking for a bit more heat with their scrambled eggs, hot sauce is the perfect solution. A few splashes of your favorite hot sauce can add an amazing kick to your breakfast.

For a milder version, try adding some roasted red pepper flakes or chili powder into the eggs during the cooking process. Alternatively, you could whisk it in after the eggs are cooked for a more intense flavor.

3. Salsa

Salsa is a great option for those looking to add some fresh flavor to their scrambled eggs. It adds crunch, texture, and zing to the otherwise smooth texture of the dish. Choose a milder salsa, such as pico de gallo, or go bold and choose a medium-hot variety.

For an extra-special twist, try adding some diced avocado and fresh cilantro to your scramble as well. This will create a delicious Latin-style breakfast dish that is sure to be a hit.

4. Hollandaise Sauce

Ah, hollandaise sauce. This classic French condiment is a wonderful addition to scrambled eggs, providing both rich flavor and creamy texture. Whether you opt for the traditional version or try a lighter, healthier twist, you’re sure to be pleased with the results.

For those who like their eggs on the savory side, adding some smoked paprika and cayenne pepper to the hollandaise can really add some punch. For a lighter version, try using Greek yogurt instead of butter.

5. Cheese Sauce

Cheese and eggs go together like macaroni and cheese, and cheese sauce is a great way to add cheesy flavor to your scramble. Whether you choose cheddar, Swiss, or Parmesan, the melted cheese will create a delicious combination that can’t be beat.

If you want to go all out, try adding some chopped ham or bacon as well – this will give the dish an extra bit of flavor and texture. For a lighter version, try using low-fat cheese or cottage cheese in place of the full-fat varieties.

6. Gravy

Gravy is a classic accompaniment to scrambled eggs, adding a savory richness that can’t be beaten. Whether you opt for traditional sausage gravy or a lighter turkey version, the result is sure to be delicious.

For an extra kick, you could also add some diced jalapeños or bell peppers into your gravy for a bit of zing. The heat will complement the creamy richness of the eggs perfectly.

7. Worcestershire Sauce

Worcestershire sauce has a unique flavor that pairs well with scrambled eggs. It adds an intense, savory punch of flavor without overpowering the delicate egg taste.

If you want to keep things light, try adding some freshly-chopped chives or scallions to your scramble. This will provide a tasty freshness that pairs well with the Worcestershire sauce’s savory flavor.

8. Oyster Sauce

Oyster sauce is a classic Asian condiment that can be used in many dishes, including scrambled eggs. Just a few drops of oyster sauce will add a unique salty-umami flavor to your breakfast.

For an extra-special treat, try adding some diced mushrooms or baby corn to your oyster sauce scramble. The combination of flavors and textures is sure to be a winner.

9. Fish Sauce

Fish sauce is an intense condiment that can add a ton of flavor to your scrambled eggs. Just a few splashes of the salty-umami sauce will bring your dish to the next level.

For a less-pungent version, try whisking in some tamari or soy sauce. This will provide a milder flavor that still has plenty of punch.

10. Soy Sauce

Soy sauce is an interesting condiment in terms of scrambled eggs. While it isn’t traditionally used to serve eggs, it has a certain aromatic charm that can elevate the taste when used judiciously.

For best results, low-sodium soy sauce should be selected when making your selection. To properly incorporate the salty flavor with the eggs, adding it just after scrambling can give a sweet and salty contrast that can pleasantly surprise.

When using this unique sauce, only add a few drops at a time because too much will overwhelm the subtle flavors of the egg dish. You may even want to mix a small amount of soy sauce with butter before adding into scrambled eggs for added creaminess and an even deeper flavor.

11. Barbecue Sauce

Barbecue sauce might not be the first condiment that comes to mind when thinking of scrambled eggs, but it can actually be a great way to add flavor and texture. The sweet-and-sour taste of barbecue sauce can perfectly complement the delicate flavors of a scrambled egg dish.

For a unique twist, try adding some diced bell peppers or mushrooms to your scramble. This will give it a sweet and smoky flavor that will have your guests coming back for more.

12. Pesto

Pesto is a classic Italian condiment that can add a ton of flavor to your scrambled eggs. Fresh basil, garlic, and Parmesan cheese are blended together for a delicious combination that is sure to please your taste buds.

For added texture, try adding some chopped pine nuts or sun-dried tomatoes to your scramble. This will give your dish an extra bit of crunch and flavor that won’t be forgotten.

13. Tomato Sauce

Tomato sauce is an easy way to add some extra flavor and texture to your scrambled eggs. High-quality canned tomatoes make for the perfect base for a delicious homemade tomato sauce that pairs perfectly with scrambled eggs.

For an even richer flavor, consider adding fresh herbs such as basil or oregano to the mix. For an even simpler option, there is always warm marinara sauce straight from a jar! Whether you opt for a quick fix or take time to make your own special recipe, this classic combo will delight your taste buds and bring back childhood memories.

14. Sriracha

Sriracha is a popular chili-garlic sauce that adds a nice kick to any dish. The combination of spicy and savory flavors will add a unique depth of flavor to your scrambled eggs.

To use Sriracha as a sauce for scrambled eggs, pair it with some mayonnaise or sour cream – this will not only mellow down the spiciness from the former but also give it a creamy texture. Additionally, some chopped herbs such as parsley or chives could be added to enhance the flavor further.

You can even include diced tomatoes and bell peppers for an extra hint of color and crunch. Take care to avoid adding too much Sriracha though – a few drops should work just fine for seasoning your eggs evenly.

15. Mustard Sauce

Mustard is an easy condiment to use when making scrambled eggs. You can add it at the beginning of the cooking process for an extra punch of flavor, or you can use it as a sauce once the eggs are cooked.

Mustard works well with other condiments too – try pairing it with ketchup, Worcestershire sauce, or even hot sauce for an extra delicious kick. You can also add some freshly chopped herbs such as parsley or chives for an extra layer of flavor.

If you’re feeling adventurous, why not try adding a tablespoon of beer to the mustard sauce? This will give your eggs a unique, savory flavor that you won’t soon forget.


Scrambled eggs are a versatile and delicious breakfast option that can be made even more flavorful with the addition of sauces. From classic ketchup to creamy cheese sauces, there are plenty of delicious options to choose from. So next time you’re looking for a way to spice up your morning meal, try one of these 15 delicious sauces that go perfectly with scrambled eggs.

All these sauces are sure to make your breakfast experience even more enjoyable and flavorful. Don’t be afraid to experiment and see which ones you like best! Enjoy your delicious scrambled eggs with a variety of sauces and have a great start to your day.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!