What Jam Goes With Brie? (10 Best Jams)

Categorized as Foodpairing
What Jam Goes With Brie

Brie is one of the most popular cheeses in the world. It’s creamy and mild, making it a great choice for cheese platters and appetizers. But what jam goes best with brie?

The answer depends on your personal taste, but there are certain jams that pair particularly well with brie due to their complementary flavors and textures. From sweet raspberry jam to robust fig preserves, there’s sure to be something that will tantalize your taste buds when served alongside this classic cheese.

In this article, we’ll explore some of the tastiest jams you can serve with brie so that you can create an unforgettable combination.

1. Fig Jam

Fig jam is a popular choice for pairing with brie cheese due to its deep, sweet flavor and thick texture. The slight tartness of the fig jam balances well against the rich creaminess of the brie, while its sweetness complements the nutty earthiness that is often found in brie cheese.

It is also versatile enough to act as either a spread or a dip depending on how it’s served. Finally, this rich jam helps to enhance and bring out the flavors of the brie so it can truly be enjoyed.

2. Apricot Jam

The next best jam to pair with brie cheese is apricot jam. Its sweet, fruity flavor complements the creamy and buttery taste of the brie perfectly. The combination creates an absolutely delicious bite that can be enjoyed on a variety of occasions—from a casual weekday lunch to an elegant dinner party.

Many people like to combine apricot jam and brie with other ingredients for a more complex or gourmet sandwich or appetizer, such as adding slices of crisp apples, diced green onions, or herbs like thyme or rosemary

3. Raspberry Jam

This combination has its roots in French cuisine, where raspberry jam and brie cheese were often served together. The mildly salty and rich flavour of the cheese is well contrasted by the sweetness of the raspberry jam; each accentuating the other’s flavors in an interesting way.

Raspberry simply goes perfectly with brie, it’s as simple as that! The color contrast between both ingredients creates a delightful presentation to fit many social occasions – from a sophisticated dinner party to a Sunday brunch.

4. Blackberry Jam

Blackberry jam has always been one of the most popular jams to serve with brie cheese. This classic combination is often seen on charcuterie boards and is cited as a favorite for cheese lovers around the world.

The sweet and tart flavor profile of blackberries plays off perfectly against the creamy texture and mild flavor of brie. Additionally, the dark red color of blackberry jam helps to enhance its presentation when served alongside brie cheese on a platter.

5. Cherry Jam

Adding Blackberry jam to your Brie cheese plate is a great way to set the tone for a cold winter’s night. The sweet and tart flavors of this particular jam perfectly complement the creamy texture of Brie.

If you’re feeling especially adventurous, try adding blackberry jam with a hint of balsamic vinegar or other ingredients that will bring out its full depth of flavor. With its relatively low cost, versatility and wide availability, it’s no wonder that blackberry jam has become increasingly popular when paired with Brie cheese.

6. Blueberry Jam

The rich and flavorful taste of blueberry jam makes it the perfect accompaniment for brie. This jam has a smooth semi-sweetness that allows it to strike the perfect balance with the creamy, mild flavor of brie.

There are many variations on how one can incorporate blueberry jam with brie as well. For example, blueberry jam and brie can be used to top a freshly grilled baguette; you can use it to make your own gourmet grilled cheese sandwich; or even just spread them both on crackers.

7. Cranberry Jam

The bright purple hue of cranberry jam adds a pop of color when served alongside the classic off-white of brie, and its strong flavor nicely offsets the creaminess of the cheese.

Cranberries are naturally high in pectin, which makes jam a great combination with cheese. This classic pairing is also versatile and can be enjoyed on its own or used as an ingredient in a variety of dishes, such as baked brie or cheese platters.

8. Apple Jam

Apple jam provides a unique pairing for brie, as the sweetness of the jam contrasts with the earthy and salty flavor of the cheese. Its freshness adds a delightful texture to otherwise plain crackers or baguettes.

You can enjoy it on its own or layer it with sliced apples; either way, you will be delighted by the balance of sweet and salty from this combination. With creative presentation techniques, you can create stunning plate presentations that bring out Apple Jam’s unique flavors even further. 

9. Pear Jam

The sweet juiciness of the pear is a good contrast to the creamy texture and mild flavor of brie. With its light and refreshing taste, pear jam is a great accompaniment to any type of cheese.

It also complements brie exceptionally well when paired with other ingredients, such as sweet or savory nuts or dried fruits. Pear jam is an ideal addition to cheese platters and is a great way to add some sweetness to your cheese board.

10. Quince jam

At first glance, quince jam may not seem like the most obvious choice for a brie pairing, but its subtle sweetness and hint of tartness make it a great match. Quince jam is naturally low in sugar, making it the perfect accompaniment to the brie’s creaminess and mild flavor.

When served at room temperature, the jam takes on a thicker consistency and releases a pleasant aroma that complements brie cheese wonderfully. Quince jam is an excellent choice to add some sweetness and texture to any cheese plate.


Brie is the perfect cheese to pair with a variety of jams and preserves. Sweet or savory, there’s a jam out there that will go wonderfully with this classic cheese.

From fig jam to pear preserves, there’s sure to be something that tickles your taste buds and adds a unique flavor to your favorite brie recipes. Give any of these jams a try the next time you’re entertaining guests or just looking to change up your cheese platter.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!