Eggs are a great breakfast choice as they are packed with protein, vitamins and minerals to give you energy for the day ahead. But if you’re stuck in a breakfast rut of simply scrambling them or making an omelette, then it might be time to try something new!
In this article, we’ll explore 15 scrumptious ideas of what goes well with eggs for breakfast. We’ll look at sweet and savory options as well as vegetarian and vegan ideas.
What Goes Well With Eggs for Breakfast?
Eggs are a versatile breakfast food and can be paired with a wide range of complementary flavors and ingredients. Some classic options include bacon, toast, sausage, and hash browns. Vegetables such as spinach, mushrooms, and bell peppers also pair well with eggs, as do cheeses like cheddar, feta, and goat cheese. Additionally, herbs and spices like chives, basil, and paprika can add a flavorful touch.
Bacon is arguably the quintessential accompaniment to eggs at breakfast; not only does it provide a delicious salty flavor, but it’s also hard to beat the classic combination of bacon and eggs. For those looking for an indulgent experience, try choosing thick-cut bacon for a succulent taste and crispy texture that pairs divinely with creamy scrambled eggs.
But besides enjoying the timeless pair, you have a world of culinary possibilities when marrying bacon and your favorite egg dishes. Elevate your breakfast sandwich with cooked bacon, or add some to a frittata or quiche along with other vegetables and cheese for an extra layer of flavor.
If you’re feeling adventurous, play up the savory aspect of eggs and optimize it with creative additions like crispy fried onions or gorgonzola cheese sprinkled on top – don’t forget to fold in some pieces of cooked bacon.
A piece of toast is the perfect way to round off a hearty breakfast featuring eggs. From French toast to egg-on-toast and beyond, there’s an array of delicious toast options that work well with eggs.
French toast is a classic favorite, made by coating bread slices in a mixture of eggs, milk, and spices before pan-frying them. Topping it with fresh fruit, syrup, and cream cheese makes it even more indulgent.
For a more savory option, try topping toast with poached or scrambled eggs and cheese for an unbeatable start to the day. You can also add bacon, spinach, or tomato for extra flavor.
Sausage is another classic accompaniment to eggs for breakfast, and when cooked with some vegetables, it makes a wonderfully filling meal. Fry sausages with some onions and garlic and serve them with cooked eggs for a classic breakfast experience.
You can also get creative with the types of sausage you use – from spicy chorizo to pork and apple or vegan sausage. Some sausages are pre-cooked, but if you want to make sure they are cooked through, pan-fry them until golden brown and serve them with fried eggs for a tasty meal.
4. Hash Browns
What better way to start the day than with a hearty breakfast? Eggs are chock full of essential vitamins and minerals, and adding hash browns can make them even more nutritious. Hash browns are made of potatoes that have been shredded or chopped into small pieces, then cooked in oil until they become golden and crispy on the outside.
While classic shredded potato hash browns are delicious all on their own, you can take it up a notch and add a few other ingredients like onion or green peppers for an extra burst of flavor. Bake them in the oven – or if you’re short on time – pop them in the air fryer for a healthy alternative.
Serve them alongside eggs scrambled with cheese, or use your favorite herbs and spices to create an omelette bursting with delightful aromas. Together, eggs and hash browns will make for an energy-filled morning meal that’s sure to keep you going throughout the day.
5. Roasted Vegetables
Roasted vegetables are an excellent way to add more flavor and nutrition to your egg-based dishes. From peppers, onions and tomatoes to mushrooms, asparagus and squash, the possibilities are endless.
Toss the vegetables in a mixture of olive oil, herbs, and spices before roasting them in the oven. Once they’re cooked, serve them alongside poached eggs and toast for a savory breakfast experience.
You could also add roasted vegetables to a frittata or omelette and top it with cheese, bacon, and herbs for an even more flavorful breakfast. For a vegan option, top roasted vegetables with scrambled tofu and avocado for an incredibly delicious meal.
6. Grilled Tomatoes
Grilled tomatoes on their own or as part of a breakfast dish can infuse the morning meal with flavor and texture. Adding a grilled tomato to your eggs for breakfast is an easy way to elevate the usual egg dish routine. Grilling a tomato not only brings out the natural sweetness of its flavor, but also gives a bit of smokiness to vibrantly balance the egg’s mildness.
To make grilled tomatoes for your morning eggs, start by slicing an even layer onto each side of one or two tomatoes (depending on how many people you are serving). Then place them on a preheated grill for around 3 minutes per side before adding them to eggs that have already been pre-scrambled in the pan.
7. Fried Potatoes
Fried potatoes are a fantastic, crunchy addition to eggs for breakfast. Potatoes can be fried in either oil, bacon fat, or butter; all of these options will add scrumptious flavor to your meal, so pick whichever you prefer.
When frying potatoes for breakfast, it’s important to not overcook the potatoes and leave them slightly firm with a nice browning. To cut down on cooking time even further, pre-cook the potatoes in a microwave before throwing them into the pan.
Once they’ve been fried to your desired crispness and seasoned with salt and pepper, toss them into an omelette or scramble them together with some eggs and enjoy – they’ll make any ordinary egg breakfast extraordinary.
8. English Muffins
English muffins are a breakfast staple that can be served with almost anything. When it comes to eggs, they make the perfect accompaniment due to their distinctive texture and great flavor.
Toast the English muffin before topping it with poached or fried eggs for added crunch and flavor. Alternatively, spread some jam or nut butter on each muffin half and top with a fried or poached egg for an indulgent morning treat.
English muffins are also ideal for creating an open-faced sandwich with bacon, cheese, and eggs. Simply toast the muffin and layer it with the ingredients of your choice before popping it in the oven to melt and set everything together.
9. Fruit Salad
Fruit salad is an excellent side dish to eat with eggs for breakfast. Combining a variety of fruits into a single bowl produces an incredibly sweet and refreshing meal.
Add your favorite fruits to a bowl and mix them together with some honey, lemon juice, and yogurt for a delicious breakfast treat. Some great fruits to include are strawberries, blueberries, peaches, bananas, and kiwis.
Fruit salad can be served alongside poached eggs with some toast for a healthy and flavorful morning meal. Alternatively, mix the fruit salad into an omelette or scramble for a sweet and savory breakfast dish.
10. Biscuits and Gravy
Biscuits and gravy are a classic Southern breakfast dish that pairs well with eggs. The savory, creamy gravy is the perfect topping for fluffy biscuits, and the combination makes for a delicious morning meal.
To make biscuits and gravy for breakfast, start by cooking some bacon in a large pan. Once the bacon is cooked through, add flour to the pan and stir until it forms a roux.
Slowly pour in milk while stirring continuously until the gravy reaches your desired consistency. Finally, season the gravy with salt and pepper before pouring it over freshly made biscuits.
11. Cheese and Crackers
Cheese and crackers are tasty snacks that can double as a breakfast side dish. Crackers provide Not only does the salty and savory taste of the crumbled cheese pair well with the richness of an egg, but their different textures create a pleasing sensation in your mouth.
Plus, both of these items are incredibly versatile- you can experiment by mixing in different cheeses and crackers to switch up your usual eggs and toast routine.
If you want to get creative, try adding tomato or other flavorful toppings on top of the cheese slice before laying it on the cracker. You can also heat up some oil or butter in a pan and put your chosen cracker in to crisp them up – this will provide even more crunch.
12. Breakfast Sandwich
Breakfast sandwiches are a great way to start the day. They combine all the essential breakfast ingredients – like eggs, bacon, and cheese – into one handheld meal.
To make a breakfast sandwich, start by toasting some bread slices in a pan. Then, cook an egg and some bacon in the same pan before adding them to your sandwich. Top with cheese and add ketchup or mustard if desired.
Breakfast sandwiches can be eaten on the go or enjoyed with a side of fruit or hashbrowns. They are also an excellent option for those who don’t have time to sit down and eat a full breakfast meal.
13. Scrambled Tofu
Scrambled tofu is the perfect vegan curry side dish. It’s full of flavour and it goes so well alongside eggs for breakfast. It’s easy to make, too – just combine a block of tofu with your favourite herbs and seasonings.
Toast a piece of sourdough and top it with some finely chopped vine-ripened tomatoes. Fry the tofu in olive oil until it’s soft and golden brown. Then add some precooked kala chana or black chickpea for extra protein, followed by freshly cracked black pepper and parsley.
You can even grate in some fresh nutmeg for an extra kick of flavour. Serve warm alongside poached eggs, fried eggs, omelettes, frittatas, or on its own topped with a sprinkle of smoked paprika – whatever you’re craving!
14. Baked Beans
Baked beans are a great source of protein and fiber, making them ideal breakfast food. They’re also full of flavor and easy to make. To prepare, simply simmer canned baked beans in a pan with some olive oil, garlic and herbs until they are fully heated.
Then, serve the beans alongside some eggs, bacon and toast for a hearty start to the day. Baked beans can also be added to omelettes or scrambles for an extra dose of protein and flavor.
Bagels are a staple breakfast food, offering endless topping possibilities. Whether you enjoy them toasted with cream cheese and lox or plain with a smear of peanut butter, bagels make for a filling meal that can be enjoyed on the go.
They also provide carbohydrates and proteins to fuel your morning. For a savory breakfast, try topping your bagel with eggs, cheese, and bacon before toasting it until golden brown. For a sweeter version, top it with cream cheese and fresh fruit.
Eggs are a great base for any breakfast, and there is an endless variety of ingredients that can be used to create delicious meals. From savory options such as bacon and mushrooms to sweet choices like blueberries or banana slices, the possibilities are virtually limitless.
With just a few simple ingredients, you can make delicious breakfasts that will give your body all the energy it needs for the day ahead. So go ahead—try one (or more!) of our 15 scrumptious ideas for what goes well with eggs for breakfast today. You won’t regret it!