Beets are a vegetable that has been around for centuries and are widely enjoyed by many cultures. With their sweet, earthy flavor, beets can really bring out the best in other ingredients when cooked together. Whether you’re looking for something to pair with your favorite salad or just want to jazz up dinner, these 19 top-notch beet pairings will do the trick.
What Goes Well With Beets?
Beets go well with warm spices such as allspice, cumin, cinnamon, pepper, paprika and caraway seeds. Additionally, root vegetables like carrots or onions and greens like arugula or celery pair nicely with beets. Creamy ingredients like butter and cream can enhance the mellow flavour of beets while kefir can add a tangy note.
Hard-boiled eggs are a timeless accompaniment to roasted beets and they work wonderfully with almost any type of meat such as beef, chicken and pork. Furthermore, beets are an ideal addition to salads or soups for added nutrition.
They can also be eaten raw as part of a healthy snack along with some nuts and cheese for more protein. Ultimately, there are countless ways to enjoy beets and all the delicious food combinations that come with them. So be creative and have fun finding the perfect accompaniment for your next beet dish.
Butter and beets feel like an unlikely match, but once you try them together, you will never look back! This classic combination can take many forms; from mash-ups to salads. An underrated way of experiencing this union is to roast beets in their own buttery juices. To create this delicious dish, simply make a bed of thinly-sliced onions and arrange some large chunks of beets on top.
Now pour melted butter over the top of it all and slide into the oven for about 30 minutes or until tender. The end result is a tasty blend of roasted vegetables with buttery goodness lacing each bite. For an added kick, mix the onions with some balsamic vinegar before you bake them. The acidity complements the richness of the melted butter brilliantly.
Cream adds a smooth, velvety texture to many dishes and What Goes Well with Beets? is no exception. Beets have a uniquely earthy flavor that pairs surprisingly well with rich, creamy condiments. If you want to take your meal up a notch, try tossing some cooked beets with a simple cream sauce.
You can also prepare beet sautées or wrap them in dough and bake until golden brown before topping it off with a dollop of crème fraîche or sour cream. If you’re feeling adventurous, an intriguing combination of roasted beets and horseradish-spiked crème fraîche will definitely leave your guests talking.
No matter what variation you choose to make be sure to add a generous helping of cream – after all, the best part kind of eating is the creaminess of it all!
Kefir and beets are a match made in flavor heaven. The tangy, slightly sweet notes of kefir bring out the earthiness of beets and make them particularly palate-pleasing. Kefir, which is made from fermentation, also has some of its own health benefits. It’s filled with beneficial probiotics, vitamins, and minerals that provide essential nourishment to your body.
To make the most of these two powerful ingredients together, consider trying recipes like Kefir Beet Soup or Kefir and Kefir and Beet Vinaigrette – the perfect accompaniment for a variety of summer salads! You can also give traditional snacks like hummus and carrots a twist by adding some creamy kefir along with finely grated beetroot – so yummy.
As much as we all love beets, it can be hard to get excited about them – until, that is, you try them with yogurt.
Yogurt and beets are an unlikely pairing, but they truly make a delicious combination. You can allow the tartness of yogurt to balance out the powerful earthiness of the beets by combining them into a creamy salad.
Or take things to a different level and top your roasted beet cubes with Greek yogurt, honey, freshly cracked black pepper and chopped mint leaves for an incredible flavor explosion.
If you’re feeling adventurous, why not make a yogurt-based dip for your blanched beets? Simply mix sample one of these recipes together: 1/2 cup Greek yogurt;1/4 cup sour cream; 1 minced garlic clove; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon horseradish and finish it off with salt and pepper to taste – delicious!
Who knew that beets could be so versatile? Not only can they turn your hands purple, but these outdoor-grown veggies are full of amazing flavor. To help you choose the right vegetable to pair with your perfect beets dish, here are some recipes you should definitely try out.
Start with a classic — it’s hard to beat a traditional Carrot and Beet Salad, bursting with delicious sweet and savory flavours. If you’re looking for something a bit livelier, why not try Stir Fried Beets and Onions? The combination of earthy beats with caramelized onions offer an amazing depth of flavour.
Last but not least, Radishes are always the perfect companion for your beet dishes. Roast them together with some oil and salt to bring out the sweetness in both vegetables – yum!
6. A squeeze of Lemon
Lemon and beets make a truly dynamic pairing. Not only do they add a zesty flavor to any dish, but the vitamin C content in lemons also helps your body absorb the minerals found in beets. A classic example of this combination is borscht, a traditional Russian beet soup whose sourness is cut with a generous helping of lemon juice.
Don’t feel like making soup? Throw together a bright and summery salad with diced roasted beets, feta cheese, and pomegranate seeds – drizzle it with olive oil, freshly squeezed lemon juice and some chopped dill for extra flavor.
Alternatively, try surprising your family or guests at your next get-together with some grilled beet chips sprinkled with rosemary-infused sea salt and then paired with tangy tzatziki sauce made from Greek yogurt, cucumbers and garlic – finished off with some freshly squeezed lemon juice.
7. Lime Juice
Who knew that something as simple and unassuming as lime juice could make so much of a difference in beet-based recipes? It’s true – adding just a bit of zest to your beets goes a long way toward bringing out the flavors of this root vegetable. Try roasting beets with a little olive oil, garlic, and lime juice for an earthy dish sure to delight.
Or how about combining cooked beets and goat cheese with fresh cilantro and a squeeze of lime juice? Another great option is to blend steamed beets, avocado, garlic and lime juice into an addicting dip that’s perfect for chips or veggie sticks.
Lastly, don’t forget about pickled beets – simply toss them with some white vinegar, salt and pepper and leave them overnight in the refrigerator. A drizzle of freshly squeezed lime juice at the end will add fiberful flavor.
Eggs and beets are a classic pairing that can add both flavor and texture to your favorite dishes. If you’re looking for an easy yet delicious way to incorporate them into your meal-prep routine, why not try a beetroot frittata or an omelette with roasted beets?
For something a bit more unique, you can always try pickled beets with hardboiled eggs – it’s especially good if you have some avocados, radishes, and feta cheese on hand. Eggs and beets also work wonderfully in salads but for something really special, try making a rich quiche featuring both of these ingredients.
Finally, don’t forget about the classic – deviled eggs stuffed with beet hummus. There are so many ways to enjoy eggs and beets together that it’s worth taking the time to experiment until you find your favorite combination.
Pork is a staple in many kitchens and can add a great flavor to many meals, especially when paired with something like beets. Beets go amazingly well with pork for its natural sweetness, which helps to bring out the meat’s own subtle flavors.
To start out, try tossing cooked beets and cooked pork together in a salad along with some feta or gorgonzola cheese and there you have it – an easy way to raise your bowl game.
For something heartier, combine beef broth with beets, pork cubes and potatoes in a stew-like dish that will effectively warm up any autumn evening. Or if you’re feeling particularly adventurous, try baking and wrapping thinly sliced pork with steamed beets.
Beef is an easy ingredient to pair with beets! Combined, these two bold flavors make for a delicious, vibrant dish. If you’re looking for a classic, try making the traditional combination of beef stroganoff and roasted beets. Simply cook cubed chunks of sirloin steak in a creamy garlic sauce and then stir in some cooked diced beets for a delicious dinner.
Another option is to make tangy red beet borscht with tender beef pieces simmered together in aromatic spices. Or if you are feeling adventurous, give beef tartare with pickled beets a try–it is sure to tantalize your taste buds! Whichever you choose, adding beef to your favorite beet recipe will make it stand out even more. Bon appétit!
Oh, the mighty duck! Who doesn’t love a good meal of crispy roasted duck paired with perfectly glazed beets? Not only is this pairing delicious but it’s super easy to make. You can just add your favorite seasoning to the duck and roast it for about 30 minutes before serving. Then try roasting your beets for an extra bit of crunch, and if you’re feeling adventurous, add a sweet glaze over the top.
And if you really want to get fancy, follow one of these recipes: start by preparing your duck as usual then wrap it in bacon before baking; add some balsamic vinegar to your boiled or braised beets for an extra punch of flavor; or simply bake your duck with reduced-sugar orange marmalade on top.
Beets and lamb are a surprisingly delicious duo. Whether it’s roasted or grilled, combined with herbs, garlic and some seasonings, you’re sure to discover an array of delightful flavours. For a nutritious lunchtime meal, try roasting a leg of lamb with beets and potatoes.
Or if you’re looking for something a little heartier on a cold day, take inspiration from my Tagine Lamb Shank recipe – slow-cooked in aromatic spices – perfect for spooning over couscous.
Fish and beets go together like peas in a pod despite the age-old adage that the two shall never meet. Fear not, however; investigating which fish goes best with beets is sure to give you a delicious dinner worthy of royalty – and it’s easier than ever to find something that your taste buds will thank you for.
Try roasted cod topped with walnuts and mint, asparagus and pomegranate seeds; or try a Beet-Crusted Halibut recipe, which will include beet puree, olive oil, thyme leaves, halibut fillets, pepper & salt – what luxe!
You could even impress your friends by adding pan-seared salmon along with lemony dill beets or take a trip towards Asian-inspired flavors with steamed mackerel accompanied by buttered beets.
Salad is a timeless culinary classic that never gets old, and the same is true when it comes to combinations involving beets. There are all sorts of delectable recipes out there utilizing this particular red-hued root vegetable. For instance, you could pair up some roasted beets with an arugula salad and top it off with a drizzle of balsamic vinaigrette.
Or how about trying a Beetroot Chèvre Tartine? From mixing up a classic Mediterranean salad with some Greek feta cheese and juicy beets to putting together your own variation of potato salad using diced beets as the star ingredient – the possibilities for unique and flavourful dishes featuring beets are practically endless.
Cheese can be a great accompaniment to beets – imagine boursin or young gouda with roasted baby beets! If you’re looking for other cheese and beet recipes, why not try blue cheese and beet salad or delicious crumbed halloumi steaks served with roasted tricolor beets? Both of these recipes make a perfect addition to any summer barbecue.
However, if a lighter meal is desired then some tangy feta layered over oven-baked beet tart would fit the bill nicely. The combination of nutty goat’s cheese with roasted beetroot and honey makes for an indulgently creamy dish that is sure to liven up the dinner table.
For something a little out of ordinary why not give the warm ricotta toast topped with yellow beets and carrot pickles recipe a try?
Fruits may go well with beets, but there’s usually more to the story. Just because a fruit pair well with beets doesn’t mean it can take all the credit – adding certain herbs and spices really bring out the flavors of this root vegetable. For example, if you’re making beet juice, something as simple as a squeeze of lemon or lime juice really balances out its earthy flavor.
For a side dish, adding apples to beets enhances their sweetness while also making them more juicy. If you’re looking for something sweeter, peaches or plums combined with roasted beets create an excitingly sweet-savory combo that can brighten up salads or sides alike.
Beets have a unique and succulent earthy flavor that many people can’t resist. But if you want to give your beets extra flair, spices are the way to go.
From cumin and smoked paprika to garlic powder and oregano- there’s a delicious combo for every palette. To tone down its earthiness, sprinkle on some cinnamon sugar. Or if you’d like to add some warmth, curry powder is the way to go.
For the ultimate flavor combination try pairing a bit of nutmeg with fresh dill -the result will leave you wanting more. If none of those options tickle your fancy, don’t worry – there are plenty of recipes available that use different spices.
18. Fresh or Dried Herbs
Adding fresh or dried herbs to your beet dishes can take your cooking from bland to grand. When it comes to beets, there’s no such thing as too many herbs. Fresh dill, rosemary, thyme, oregano and parsley styles perfectly complement the earthy flavors of beets.
For a fragrant and herbalicious dish, weigh a quarter cup of each herb into your beet salad or soup. But if you’re more of a dried herbs person, don’t fret. Sprinkling in some savory crushed basil and oregano adds zing and subtle sweetness that makes any meal divine.
Want something sweet but herby? A sprinkle of drying mint is a surefire way to bring out an unexpected flavor profile in any beet dish. To try out these tantalizing herb-beet combos yourself, make sure to add them to recipes like roasted beet Greek salad or golden beet risotto — you won’t regret it.
Nuts are a simple yet versatile accompaniment to any beet dish. Whether you’re just making a salad or roasting the beets, nuts can bring out the sweetness in the beets while adding their own nutty crunch.
For a playful twist on traditional roasted beets, try tossing walnuts and pistachios with your favorite seasonings before baking them together–it’s like an easy ‘n’ tasty oven party. If you’re aiming for something more savory, try cooking beet chips with hazelnuts and garlic.
The combination of sweet and salty gives each bite of nutrition-packed deliciousness a pleasant kick. And last but not least, honey-glazed pumpkin seeds are amazing alongside your cooked or raw beets.
What Cheese Goes with Beets?
Whether you’re making a salad or roasting them in the oven, adding the right type of cheese can take your beet dish to the next level. Here are some cheese choices that go well with beets:
- Goat cheese
- Feta cheese
- Blue cheese
- Parmesan cheese
- Ricotta cheese
- Brie cheese
What Fruit Goes Well with Beets?
Fruits can add a burst of sweetness to any beet dish. Here are some fruits that pair well with beets:
- Lemons and limes
- Berries (strawberries, blueberries, raspberries)
What Meat Goes Well with Beets?
Beets pair well with a variety of proteins. Here are some meats that taste great with beets:
What Spice Goes Well With Beets?
Spices can give your beet dish a flavor boost. Here are some spices that work well with beets:
- Smoked paprika
- Garlic powder
- Cinnamon sugar
- Curry powder
- Fresh dill
What Sauces Go Well With Beets?
Adding the right sauce can take a beet dish from good to great. Here are some sauces that pair well with beets:
- Balsamic vinegar
- Honey mustard
- Soy sauce
- Lemon-dill yogurt sauce
- Creamy blue cheese
- Horseradish sauce
- Raspberry vinaigrette
- Olive oil and balsamic glaze
- Maple syrup glaze
- Barbecue sauce
What Herb Goes Well With Beets?
Paired with the right herbs, they can become a delicious and healthy dish that is perfect for any occasion. Here are some herbs that work well with beets:
- Bay leaves
Beets are an incredibly versatile vegetable that can be cooked in a variety of ways and paired with many different ingredients. Whether you’re looking for a subtle flavor or something bold, these 19 top-notch pairings are sure to bring out the best in your beets. So get creative and experiment with different ingredients to find the perfect accompaniment for your dish. Enjoy!