Are you looking for a delicious way to kickstart your mornings? Look no further than the perfect pairing of coffee and fruit! That’s right, who knew that two of the most wonderful things in life could be combined into one amazing breakfast experience? From bananas to plums, there are plenty of fruits that go great with coffee.
So without further ado, here are 15 favorite choices for those looking to spice up their morning cup of joe!
What Fruit Goes Well With Coffee?
Some fruits that go well with coffee include bananas, strawberries, blueberries, raspberries and peaches. These fruits can either be eaten directly or can be used to make a fruit-infused coffee drink. For an extra touch of sweetness and flavor enhancement, try adding a dash of cinnamon when brewing your coffee.
Bananas have a naturally sweet taste and are easy to pair with a cup of coffee. As the two mix together, they create a mocha-like quality that can be enjoyed both hot or cold. For an added kick you could also incorporate either a sprinkle of cinnamon or cocoa powder over the top.
Additionally, bananas are filled with healthy potassium which can provide an energy boost if you’re in need of some extra caffeine. Those who prefer sweeter drinks can opt for adding a few drops of honey or agave nectar which are wonderful compliments to this delicious concoction.
Strawberries can be a surprisingly delightful pairing with coffee. Enjoying the balance of sweetness and acidity in strawberries, along with coffee’s roasted flavor, creates a bright sensation perfect for those who love rich aromas.
The gentle tartness of the strawberry plays well against the stronger taste of coffee to give an enhanced flavor experience to savor with each sip. For a unique twist on this classic combination, try adding some creaminess with a splash of creamy coconut milk or even almond milk.
Coming to the table with a burst of flavor, blueberries make the perfect companion for coffee. Whether they are sprinkled on top of yogurt and granola parfaits or mixed into a fruit salad, their sweet, tart taste compliments every type of coffee blend.
What’s more, there are so many ways to enjoy this delicious berry – you can infuse your coffee with a dollop of blueberry syrup or simply add freshly mashed berries to create an aromatic jam-like drink.
To add a bit of tartness to morning joe, raspberries often prove to be the perfect understated complement. Not only is their bright flavor capable of adding just a hint of sweetness, but this small berry contains special properties that make it useful as an accompaniment for coffee.
With their high amounts of antioxidants, raspberries can actually slow down the effects of caffeine on your body – giving you a longer-lasting energy boost without the risk of overstimulation.
Whether lightly grilled, poached, or served raw – peaches can be an excellent addition to your morning coffee. Their sweet, natural flavor is perfectly offset by the bitterness of coffee, providing an incredible combination of robust and delicate tastes.
It can be used with black coffee as a refreshing treat, or even as part of a fancy dessert latte. Peaches also make wonderful baked goods like sweet cobblers and tarts, making them an ideal partner for a warm cappuccino or a quick espresso break.
A classic fruit that’s often overlooked, apricots can be a great addition to coffee when you want something slightly tart but still subtle. Their unique flavor is a bit more complex than that of other fruits, and can add a sweet-tart note to the coffee.
You can enjoy them plain, or add a hint of honey for some extra sweetness. Apricots pair especially well with espresso-based drinks, since they don’t overpower the coffee’s intense flavor.
For a unique twist on your morning cup of coffee, try adding blackberries. These small, dark berries bring out the natural sweetness in coffee and their deep, tart-like flavor pairs perfectly with the bitter taste of espresso.
Plus, blackberries are filled with antioxidants that can help provide soothing energy without the risk of an immediate caffeine crash. Add fresh blackberries to your morning latte or blended iced coffee for an unforgettable fruity experience.
Featuring a mouth-puckering tartness and bold red hue, cherries are an interesting addition to the morning coffee routine. Too often people stick to the mundane when it comes to adding sugar and milk to their brew, but why not make things exciting with cherries?
Not only do they offer a unique flavor profile – slightly sweet, slightly tangy – but they also add a gorgeous visual appeal in addition to myriad health benefits. Make your coffee more memorable by adding some pitted cherries, taking your java higher and inspiring creativity with each sip.
Plums are an oft-overlooked companion to coffee, but they should not be underestimated! When paired together, the sweet juiciness of a ripe plum offsets the richness of a cup of freshly brewed coffee.
Plums can be enjoyed alone or served as part of a breakfast dish such as oatmeal or yogurt. They also make a delicious dessert, especially when cooked into pies and cobblers.
Furthermore, plums are rich in Vitamin C and fiber, making them a nutritional enhancement to any cup of coffee – better yet, when mixed with honey it makes for an incredibly healthy drink that’s both tasty and satisfying.
Dates make a great fruit option for pairing with coffee due to their lush sweetness and subtle flavors. Adding a few dates to your favorite cup of joe can give your morning an exciting depth, as the flavor of the date is heightened by an espresso-based beverage.
In addition, dates are low in fat and high in fiber and nutrients, making them a good choice to add to one’s breakfast.
If you fancy something sweet when sipping your coffee but don’t want to commit yourself to full-baked goods or sugary snacks, dates are certainly worth considering. It’s a small bite that packs big flavor – plus they look wonderful on top of any latte art creation.
The glossy sweetness of fresh figs rounds out the bitterness of a good cup of coffee and adds complexity to any blend. Figs are also highly nutritious and contain substantial amounts of calcium, fiber, magnesium, potassium, vitamins A & K, and essential amino acids.
One of the best ways to enjoy figs with a cup of coffee is to make a Fig Compote with your favorite roast.
Simply simmer dried or fresh figs in lightly spiced simple syrup until they become soft and plump, then spoon it over ice cream or mix into your morning latte for a fruity balm against the robust flavors of coffee.
The combination creates a complex bliss that’s perfect for start-of-the-day refreshment.
Lychees add an exotic taste to any fruity drink and pair wonderfully with coffee. Whether you prefer your coffee as a latte, cappuccino, or macchiato, adding a hint of lychee can create exciting flavor combinations.
Lychees are subtropical fruit that originated in southern China over 2000 years ago. They have a sweet taste, similar to grapes and peaches, but much more unique with notes of rosewater and citrus.
For an extra special morning treat, add several lychee pieces to your much-needed cup of coffee for the perfect combination of fruity sweetness and strong espresso.
Nectarines provide a sophisticated and delicate complement to coffee due to their sweet and tart flavor. A ripe nectarine pairs nicely with hot or iced deriving the perfect balance of acidity and sweetness in both the coffee and fruit.
Additionally, a few slices of nectarine accentuates other aromatics in a cup of joe – allowing drinkers to enjoy the full spectrum of flavors in their daily cup. Nectarines are also useful for making sweet compotes or adding an interesting spin to familiar recipes, like banana bread or blueberry muffins.
Coffee drinkers can easily achieve an added burst of flavor by incorporating this exotic summer fruit into their daily routine.
Pears have a juicy sweetness that can make a great addition to any cup of coffee. Coffee is known as an intense flavor that can easily overpower other flavors, but pears provide an optimal balance to enhance the taste.
A pear’s texture and distinct unique flavor pair well with both light and dark coffees, making it an ideal choice when looking for something to enjoy alongside your drink. Not only do they bring out the earthiness of any blend, but a bit of fresh pear served as a side can amplify its individual aroma.
Pears are versatile in that they can be enjoyed sliced or diced, grilled or stewed, and make for a great connective element between meals when used in everything from salads to jams.
Last, but certainly not least, pineapple is a great fruit to enjoy with coffee. Pineapple adds a refreshing sweetness and tartness that perfectly complements the earthy notes of coffee.
Whether you choose to enjoy it as a side or blend it into your favorite espresso drink, its pleasant taste and bright yellow color make for an exciting and unique flavor combination.
For a special treat, try adding pineapple to your morning brew; the sweet and acidic notes of this fruit will create the perfect balance to the bitterness of coffee. Its juiciness also adds an extra layer of complexity that can take your cup of coffee to the next level.
No matter what your preference, there is sure to be a combination of coffee and fruit that you can enjoy together. Whether it’s for a morning pick-me-up or an afternoon snack, the combination of these two things is sure to make your day more enjoyable. So if you’re looking to spice up your morning cup of joe, why not give one (or more!) of these tasty fruit combinations a try? You might just find your new favorite way to enjoy coffee!