Category: Microwave Cooking

Defrosting frozen food is a necessary evil in every kitchen. Leaving food to defrost slowly in the refrigerator can take hours or even days. Defrosting on the countertop or in water leaves food vulnerable to bacterial growth. The microwave provides a quick and safe alternative when you need to thaw foods fast. With the right techniques…

The microwave oven has become an indispensable tool in many home kitchens. With its ability to quickly heat, defrost, and cook food, the microwave saves us time and effort on busy weeknights. However, many home cooks don’t take full advantage of all that this appliance can do. With a few tips and tricks, you can…

Dumplings are a classic comfort food that are enjoyed all over the world. Whether you prefer Chinese-style dumplings, Italian ravioli, or Russian pelmeni, these tasty bundles of dough with savory fillings are always satisfying. While dumplings are often boiled, pan-fried, or steamed using a bamboo steamer, did you know you can also steam dumplings in…

Chia pudding has become a popular healthy breakfast and snack in recent years. The tiny chia seeds swell up in liquid to create a thick, pudding-like texture that’s perfect for parfaits, smoothies, and more. But making chia pudding can take time, as you need to let it sit in the fridge overnight to achieve the…

Bologna, also known as baloney, is a type of cooked sausage that originates from the Italian city of Bologna. It’s a popular cold cut used for sandwiches, wraps, burgers, and more. When you’re in a rush, microwaving bologna can be a quick and convenient cooking method. But can you really microwave bologna safely and properly?…

The holiday season is a magical time filled with joy, togetherness, and beloved traditions. One such tradition that brings delight to both young and old is enjoying tasty peppermint candy canes. These striped confections hold a special place in the hearts of many during Christmas. But candy canes aren’t just for eating! Their versatility allows…

Almond bark is a delicious alternative to chocolate that can be used for drizzling, dipping, or decorating baked goods. But unlike chocolate, almond bark doesn’t need to be tempered, making it easier to work with. Melting almond bark in the microwave is a quick and convenient way to get that smooth, silky consistency you need…

Garlic bread is a beloved accompaniment to countless dishes like pasta, soup, salad, and more. Its warm, garlicky, and savory flavor takes these meals to the next level. While baking garlic bread in the oven yields the best texture, you can still make tasty garlic bread in the microwave in just minutes. Read on for…

Baileys Irish cream is a popular liqueur made with Irish whiskey and cream. It’s commonly served chilled and used in coffee drinks and dessert recipes. Some people prefer to heat up their Baileys before drinking it. But is it safe to put Baileys in the microwave? Let’s take a closer look. Key Takeaways 1. Microwaving…

Texas toast, a garlic-and-butter-infused thick-sliced white bread, is a beloved staple in many households. Its crispy exterior and soft, fluffy interior make it the perfect vessel for soaking up sauces and toppings. But can you prepare this tasty bread in the microwave? The short answer is yes! With just a few simple steps, you can…

Corned beef is a delicious deli meat that pairs perfectly with rye bread, sauerkraut, and Russian dressing. Whether you’re making a Reuben sandwich, corned beef hash, or just want a quick snack, you’ll want your corned beef nice and hot. Reheating corned beef in the microwave is the fastest and easiest way to go. With…

Hummingbirds are some of the most beloved backyard birds. Their bright colors, energetic movements, and ability to hover in midair make them a joy to watch. Attracting hummingbirds to your yard or garden is easy with homemade hummingbird food, also known as nectar. While you can purchase pre-made nectar, making your own is simple and allows…

Hot chocolate is a beloved winter drink that warms you up on cold days. Making hot chocolate is all about achieving the perfect temperature and consistency to fully dissolve the cocoa powder or chocolate and integrate it into the milk. One of the key steps is heating up the milk properly so it’s hot enough…

Rice-A-Roni is a classic quick and easy side dish that’s been a pantry staple for decades. But did you know you can cook it easily in the microwave? With just a few simple ingredients like rice, pasta, and seasonings, you can make a tasty Rice-A-Roni copycat recipe right in your microwave in under 15 minutes.…

Chef Boyardee ravioli is a quick, easy, and tasty meal that can be ready in minutes with the help of your microwave. However, nailing the microwave time can be tricky. Undercook the pasta and you are left with a mushy mess. Overdo it and your ravioli will turn rubbery. Getting the Chef Boyardee ravioli microwave…