I love mashed potatoes. They’re the perfect comfort food for a cold winter day. But I don’t always have the time to make them from scratch. That’s why I love this microwave steamer mashed potatoes recipe.
It’s quick and easy to make, and it doesn’t require a lot of prep work. You can customize it with your favorite ingredients, and it’s perfect for any occasion. So next time you’re in a hurry, don’t forget this delicious and easy mashed potatoes recipe.
Yield: 6 servings
- 4-6 medium potatoes
- 2 tbsp of herb & garlic dip mix
- 3/4 cup milk
- 2-3 tbsp butter
Here’s how you make it:
- Peel and chop the potatoes into small pieces.
- Add the potatoes to a microwave steamer and add the dip mix.
- Add boiling water to the base of the steamer and put the lid on.
- Microwave on high for 10-12 minutes or until the potatoes are soft.
- Remove the steamer from the microwave and drain the water.
- Put the potatoes into a bowl.
- Add the milk and butter and mash until smooth.
The medium potato is the perfect size for this recipe. It’s not too small, and it’s not too large. Plus, it has the perfect texture for mashed potatoes. It’s soft and creamy, and it blends well with the other ingredients.
Potatoes are a healthy and nutritious food that provide a variety of health benefits.
They are a good source of fiber, potassium, and vitamin C, and they also contain important antioxidants that can help protect the body from disease. Potatoes are low in calories and fat, and they can be eaten cooked or raw.
Herb and garlic dip mix
The herb and garlic dip mix is the perfect addition to this easy microwave steamer mashed potatoes recipe.
It adds a delicious flavor to the potatoes, and it helps to thicken them up and make them more creamy. Plus, it’s a quick and easy way to add flavor to your potatoes. You can use any type of dip mix you like, or you can make your own homemade dip mix.
But the dip mix is not just a tasty addition to this recipe. The herb and garlic dip mix is also healthy and nutritious. It’s a good source of fiber, potassium, vitamin C and it also contains important antioxidants that can help protect the body from disease.
The milk is what makes this mashed potato recipe so creamy and delicious. You can use any type of milk you like, but I prefer to use whole milk.
Milk is a healthy and nutritious food that provides a variety of health benefits. It’s a good source of calcium, protein, and vitamin D, and it also contains important vitamins and minerals that can help to keep the body healthy.
The butter is what gives this mashed potato recipe its rich and creamy flavor. You can use any type of butter you like, but I prefer to use unsalted butter.
Butter is a healthy and nutritious food that provides a variety of health benefits. It’s a good source of fat and protein. In addition, butter also contains important vitamins and minerals.
If you’re looking for a milk substitution that will give your mashed potatoes a rich and creamy flavor, then try using heavy cream. It’s thicker and richer milk than regular milk, and it will add a lot of flavor to your potatoes.
Another substitution you can make is to use olive oil or vegetable oil in place of the butter. This will give your mashed potatoes a lighter flavor, but they will still be just as delicious.
There are 220 calories, 42 grams of carbs, 4.5 grams of fat, and 6 grams of protein per serving.
Storage and Reheating
What’s the best way to store them so that they stay fresh and tasty? And how can you reheat them so that they taste just as good as when they were first made? Here’s everything you need to know about storing and reheating mashed potatoes.
The best way to store mashed potatoes is in an airtight container in the fridge. They’ll last for up to four days this way. If you want to freeze your mashed potatoes, place them in a freezer bag or container and they’ll last for up to one month.
When you’re ready to reheat your mashed potatoes, thaw them overnight in the fridge. Then, place them in a microwave-safe dish, cover them, and heat them on medium for 5 minutes or until heated through.
What To Eat with Microwave Mashed Potatoes
You’ve just finished making a delicious batch of microwave mashed potatoes. Now, the only question is, what should you eat with them? Here are five of the best dishes to enjoy with your fresh-made mashed potatoes.
1. Turkey – One of the most classic Thanksgiving dishes out there, turkey goes great with mashed potatoes. The savory taste of the turkey pairs perfectly with the creamy texture of the mashed potatoes, making for a dish that is sure to please everyone at the table.
2. Corned beef – For those who like their meals on the saltier side, corned beef is an excellent choice to pair with mashed potatoes. The two ingredients complement each other perfectly, and when you add in a bit of gravy, you’ve got a meal that is fit for a king or queen.
3. Fried chicken – Another great option for those who like their food on the salty side, fried chicken is a delicious choice to enjoy with mashed potatoes. This dish is especially tasty when paired with creamy gravy on top of the potatoes.
4. Catfish – If you’re looking for a heartier option to enjoy with your mashed potatoes, look no further than catfish. This fish pairs well with just about any type of potato dish, but it really shines when enjoyed alongside mashed potatoes.
5. Beef wellington – Last but not least, beef wellington is an excellent choice for those who want to treat themselves to a luxurious meal. This dish is perfect for special occasions, and when paired with mashed potatoes, it’s sure to impress everyone at the table.
If you’re looking for an easy and delicious mashed potato recipe, then I recommend trying this microwave steamer mashed potatoes recipe. It’s quick and easy to make, it’s healthy and nutritious, and it tastes great.
Plus, there are lots of variations that you can try so that you can customize the recipe to your own taste preferences. Give it a try today!
1. Is It Better to Steam or Boil Potatoes for Mashed Potatoes?
Boiling potatoes is the more traditional method. It’s quick and easy, and it doesn’t require any special equipment. Plus, boiled potatoes tend to be creamier than steamed potatoes.
However, steaming has its advantages. For one thing, it helps to preserve the potato’s nutrients. And since you don’t have to add as much water, there’s less risk of ending up with watery mashed potatoes.
2. What is the best potato to use for mashed potatoes?
There are many different types of potatoes that you can use for mashed potatoes. However, in my opinion, the best potatoes to use are Yukon Gold potatoes.
It’s a type of yellow potato that’s known for its creamy texture and rich flavor. Other good choices include red potatoes, russet potatoes, and purple potatoes.
3. Should you let potatoes cool before mashing?
Mashing potatoes while they are still warm is the way to go. Not only does it make the process easier, but it also helps the potatoes retain their moisture, which results in a fluffier mashed potato.