Bacon is one of the most beloved breakfast foods, and it’s no wonder why! Who can resist the salty, savory goodness of a perfectly cooked piece of bacon? But when it comes to cooking bacon, everyone has their own unique method. Some swear by the microwave, while others prefer fan-frying theirs in a pan. So which method is better? Let’s dive in and discuss the pros and cons of both methods so that you can decide for yourself!
Microwave Bacon Pros & Cons
One of the primary benefits of microwaving bacon is that it can reduce the amount of fat and calories consumed with each serving. Microwaving bacon on paper towels allows the fat to drip off, resulting in a much lower-calorie meal. This is great news if you’re trying to watch your weight or count your calories.
Additionally, microwaving bacon is much faster than fan-frying it, as it only takes a few minutes to cook. And as an added bonus, it’s less messy and requires less cleanup afterwards.
However, there are some drawbacks to this approach. The biggest con is that it’s hard to get crispy bacon from microwaving. In fact, some people find that their bacon ends up being rubbery or chewy. Another downside is that you don’t get any of the delicious drippings from cooking your bacon in the microwave like you would if you fried it on the stovetop.
Fan Fried Bacon Pros & Cons
Fan frying your bacon over medium heat on the stovetop may take a bit longer than microwaving but it does have its advantages. That low-and-slow approach produces a more crisp piece of bacon with all those delicious drippings you would expect from frying something up in a skillet.
Plus, it’s easier to control how done your bacon gets when you fry it on the stovetop since you can adjust the heat as needed if your piece of meat starts to burn or doesn’t cook fast enough for your liking.
However, one potential downside could be that fan frying requires more tending to than just popping something into the microwave, so if time efficiency is your main concern then this may not be ideal for you.
How to Cook Bacon in the Microwave
- To start, line a large, flat microwavable plate with several layers of paper towels.
- Place the bacon strips onto the paper towel-lined plate; arrange them in a single layer so they don’t overlap.
- Cover the bacon with additional paper towels—this helps absorb any excess fat and keeps your kitchen free of splatter.
- Then cook on high power for 4-6 minutes per strip of bacon.
- Check the progress after this initial cooking period.
- If needed, cook in additional 30-second increments until the bacon is done to your preference.
- Remove the bacon from the microwave and let it sit for a minute or two before serving.
How to Pan Fry Bacon
- Pull out the bacon strips from the fridge and let them sit at room temperature for about 20 minutes before cooking.
- Place them in a cold skillet and heat the pan over medium-high heat. You don’t need to preheat the skillet.
- Cook for about 8-12 minutes, flipping occasionally to ensure both sides cook evenly.
- Once the bacon is crispy, remove it from the skillet and drain off the extra fat with a paper towel.
Instead of discarding the leftover bacon grease, consider saving it and using it in your cooking. Bacon grease has a delightful smoky flavor that makes it great for adding something special to nearly any dish. You can use it a variety of recipes such as scrambled eggs or even popcorn.
What to Make with Microwaved or Fan-Fried Bacon
If you’re looking for some creative ways to use bacon in your cooking, look no further! Here are five unique but delicious recipes that you can make with bacon.
This is a tasty twist on the classic guacamole dip! Start by frying up some bacon in a pan until it is crispy. While it’s cooking, mash up two avocados in a bowl and add some diced onions, cilantro, lime juice, garlic powder, salt, and pepper. Once the bacon has cooked through and cooled off slightly, mix it into the mashed avocado mixture. Serve with chips or as a topping on tacos or burgers.
Cheesy Bacon Popcorn
Have you ever wanted to enjoy popcorn with an added smoky flavor? Well, now you can! This snack combines two favorites – cheese popcorn and bacon – for a salty treat that’s sure to be a hit at any party or gathering.
Start by popping popcorn kernels in oil or butter on the stovetop. Melt grated cheese into the popped corn while stirring constantly. Finally, crumble up some cooked bacon over top and add seasonings as desired (think garlic powder or onion powder). Enjoy this flavorful snack while catching up with friends or watching movies at home.
Here’s another creative way to use bacon in your cooking. Start by sautéing chopped onions and garlic until they are soft and fragrant. Then add shredded cabbage to the pan along with some caraway seeds, apple cider vinegar, sugar, salt and pepper.
Cook until the cabbage has softened then stir in some cooked diced bacon for an added smoky flavor. Enjoy this savory dish alongside roasted chicken or pork chops for an extra special meal.
Get ready for this mouth-watering sandwich recipe! Begin by spreading thousand island dressing onto both slices of rye bread before adding deli-sliced corned beef onto one side of each slice of bread.
Top each slice of bread with swiss cheese before adding cooked crumbled bacon over top. Place both slices of bread together to form your Reuben sandwich before grilling it on both sides until golden brown and gooey inside. Now you’ve got yourself one delicious sandwich that even picky eaters will love.
Last but certainly not least is this hearty quiche recipe featuring everyone’s favorite breakfast meat bacon! Start by preheating your oven to 350 degrees F before greasing a 9-inch pie plate with butter or nonstick spray then set aside.
In a medium bowl whisk together eggs, milk cream cheese, salt, pepper, and diced cooked bacon. Then pour everything into your prepared pie plate before baking it for 30 minutes or until golden brown and set inside. Serve hot out of the oven with fresh fruit salad for brunch.
When it comes down to comparing microwave bacon vs fan-fried bacon, both methods have their pros and cons depending on what factors are important to you and how much time you have available for cooking breakfast each morning.
If speed and convenience are key for you then microwaving might be best for you; however, if crispy texture and flavor are more important then fan frying might be worth considering as an option as well!
With this information in mind, it should now be clear which option is better for you. Whether you prefer microwaved or fan-fried bacon, there’s no denying that both methods can produce delicious and satisfying results. The only thing left to do is get cooking!