You’re standing in front of the freezer, staring at your rock-hard ice cream. You really want a bowl of ice cream, but there’s no way you’re going to be able to eat it like this. You could let it soften on the counter for a bit, but you don’t have time for that.
You’ve heard that you can microwave ice cream to soften it up, but you’re not sure if that’s true or not. Can you microwave ice cream? And if so, how do you do it without making a mess?
Well, that’s why I’m here to answer. Below, we’ll tell you everything you need to know about how to soften ice cream in the microwave.
Can You Microwave Ice Cream?
The short answer is yes, you can microwave ice cream. I’ve done it many times and it works like a charm.
When it comes to microwaving ice cream, there seem to be a lot of myths floating around. People are afraid that microwaving their ice cream will result in harmful radiation exposure or that their ice cream will turn into an inedible soupy mess.
But the truth is, neither of these things will happen! Let’s bust these myths once and for all.
Microwave Causes Radiation Exposure
This is one of the most common myths I hear about microwaving food. People are afraid that microwaves cause radiation exposure, but this simply isn’t true.
Microwaves work by using electromagnetic waves to heat food. These waves are completely safe and do not cause any harmful radiation exposure. In fact, microwaves are much safer than other methods of cooking, like stovetops and ovens.
So you can rest assured that microwaving your ice cream will not cause any harmful radiation exposure.
Microwaves Will Turn Ice Cream Into A Mess
Another common myth about microwaving ice cream is that it will cause your ice cream to turn into a soupy mess.
Again, this simply isn’t true. If you microwave your ice cream for too long, it may start to melt and become soupy. But if you use the microwave on a lower setting and microwave it for shorter periods of time, your ice cream will soften without becoming a mess.
So there you have it! Two myths about microwaving ice cream busted! Now that you know the truth, there’s no need to be afraid of microwaving your ice cream anytime you want a quick and easy dessert.
How Long to Microwave Ice Cream
Now that we’ve answered the question, “Can you microwave ice cream?”, it’s time to move on to the next question: “How long should you microwave ice cream?”
The answer to this question depends on a few factors, including the type of ice cream you’re using and how soft you want it to be.
For soft-serve ice cream, I recommend microwaving it for 15 seconds. For regular ice cream, I recommend microwaving it for 15-20 seconds. And for frozen yogurt or gelato, I recommend microwaving it for 20-30 seconds.
Remember, these are just guidelines. The actual time you’ll need to microwave your ice cream will depend on how soft you want it to be.
How to Soften Ice Cream In The Microwave
Here’s where the fun begins! Now that you know how long to microwave your ice cream, it’s time to learn how to actually do it.
The process is pretty simple. Just follow the steps below and you’ll have soft, delicious ice cream in no time!
- Transfer your ice cream from the freezer to the microwave.
- Set the microwave to 30% power and microwave your ice cream for 15 – 30 seconds
- Check on your ice cream and microwave it for additional time if necessary.
Other Methods for Softening Ice Cream
If you don’t want to use the microwave, there are a few other methods you can use to soften your ice cream.
One popular method is to place your ice cream in the fridge for about 20-30 minutes. This will help to soften your ice cream without making it too melty.
Another method is to heat a knife under hot water and then use the knife to cut through your ice cream. Then heat up your ice cream scoop under hot water as well and then scoop out the ice cream.
Can You Refreeze Melted Ice Cream?
Unfortunately, the answer is no. Ice cream is one of the few foods that you should never refreeze. When ice cream melts, the structure of the ice crystals changes, making it more susceptible to bacterial growth. In addition, refrozen ice cream will often be grainy and have a less-than-ideal texture.
What to Serve with Ice Cream
We all know that ice cream is the best food in the world. It’s rich, creamy, and comes in a million different flavors. But what do you eat with your ice cream? Well, here are my five favorite side dishes to eat with ice cream:
1. Apple Pie: There’s nothing better than a warm slice of apple pie topped with a scoop of vanilla ice cream. The sweetness of the apples pairs perfectly with the richness of the ice cream, and the crust gives it a nice crunch. Plus, apple pie is pretty much synonymous with America, so you can’t go wrong.
2. Oatmeal Raisin Cookies: If you’re looking for something a little bit healthier, oatmeal raisin cookies are a great option. The oats provide some extra fiber, and the raisins give it a little bit of sweetness. Plus, they go great with a glass of cold milk.
3. Mixed Fruit Bowl: A mixed fruit bowl is a perfect way to get your fruit fixed and satisfy your sweet tooth at the same time. Throw in some berries, bananas, and grapes for a tasty and nutritious treat. And don’t forget to top it off with a scoop of your favorite flavor of ice cream.
4. Sourdough Waffles: Sure, waffles are typically thought of as breakfast food. But that doesn’t mean they can’t be delicious when served as a side dish for ice cream. Top them with some whipped cream and berries for an extra-special treat.
5. Chocolate Cake: Last but not least, chocolate cake is always a good choice when it comes to side dishes for ice cream. The chocolate pairs perfectly with the richness of the ice cream, and the cake provides a lovely contrast in texture. Plus, who doesn’t love chocolate cake?
Enjoy your delicious, soft ice cream! As you can see, there’s nothing complicated about microwaving ice cream. Just follow the steps above and you’ll have soft, delicious ice cream in no time!