Are you a fan of Taco Bell’s delicious burritos but find yourself with leftovers that need reheating? Don’t worry, I’ve got you covered! In this guide, I’ll show you how to easily reheat your Taco Bell burrito in the microwave so it tastes just as fresh and tasty as when you first bought it.
Whether you’re looking to enjoy a leftover burrito for breakfast, lunch, or dinner, follow these simple steps and you’ll be chowing down in no time. So grab your burrito and let’s get started!
Quick Answer:
To reheat a Taco Bell burrito in the microwave, heat the tortilla covered with damp paper towel for 30-45 secs on high power, flip and heat for 30 more secs. Heat meat and beans separately for 1 min, add to tortilla with cold ingredients, fold, and serve hot. Remove sauce packets before microwaving.
Can You Reheat Taco Bell Burrito in the Microwave?
If you’re wondering about reheating your Taco Bell burrito in the microwave, then you’ll be glad to know that it’s indeed possible and one of the quickest methods, taking only 3-4 minutes.
To reheat your burrito using the microwave, it’s recommended to place it on a microwave-safe plate or container and microwave for about a minute. After heating, it’s important to allow it to sit in the microwave for 30-45 seconds to ensure an even distribution of heat throughout the burrito.
Removing any cold toppings such as lettuce or tomatoes before microwaving is suggested to prevent them from becoming soggy. However, you can always add them back on after reheating.
Is It Safe To Reheat Taco Bell Burrito in the Microwave?
It is generally safe to reheat a Taco Bell burrito in the microwave, as long as proper food safety practices are followed. When reheating, make sure the burrito reaches an internal temperature of at least 165°F to kill any potential bacteria that may have grown on it.
To prevent uneven heating, wrap the burrito in a damp paper towel or cover it with a microwave-safe lid or plate. Avoid overheating, as this can cause the burrito to dry out or become rubbery.
Additionally, if the burrito has been sitting at room temperature for more than 2 hours, it may not be safe to eat even if it is reheated. It is always a good idea to use your best judgment and discard any food that looks or smells suspicious.
How Long Does It Take To Reheat Taco Bell Burrito in the Microwave?
Generally, it takes about 45 seconds to 1 minute to reheat a Taco Bell burrito in the microwave. However, this will vary depending on the wattage of your microwave and the type of burrito you are reheating.
If you are reheating a meat and bean burrito, you should reheat the meat and beans for 45 seconds to 1 minute, then reheat the tortilla for 30 seconds to 45 seconds.
How To Reheat Taco Bell Burrito in the Microwave – Step by Step
Here’s a step-by-step guide on how to reheat a Taco Bell burrito in the microwave:
Step 1: Remove the Burrito from the Wrapper
Gently remove the burrito from its wrapper and set it aside. Make sure to remove any sauce packets or condiments that may have come with it.
Step 2: Remove the Cold Ingredients
Remove any cold ingredients, such as lettuce or cheese, and set them aside. These should be added back to the burrito after it has been heated.
Step 3: Remove the Meat and Beans
Carefully remove the meat and beans from the burrito and set them aside. These will need to be heated separately.
Step 4: Place the Tortilla on a Microwave-Safe Plate
Place the tortilla on a microwave-safe plate. Make sure the plate is large enough to accommodate the size of the burrito.
Step 5: Cover the Plate with a Damp Paper Towel
Cover the plate with a damp paper towel. This will help to keep the tortilla from drying out while it is being heated.
Step 6: Microwave the Tortilla
Set the microwave to high and heat the tortilla for 30 to 45 seconds. Flip the tortilla over and heat it for an additional 30 seconds. The tortilla should be warm and pliable, but not overly hot.
Step 7: Heat the Meat and Beans
Microwave the meat and beans on high for 1 minute. This will ensure that they are heated all the way through.
Step 8: Add Back the Cold Ingredients and Serve
Once the meat and beans are heated, add them back to the tortilla. Then add any cold ingredients that were set aside earlier, such as lettuce or cheese. Fold the burrito and serve immediately.
Can You Microwave Taco Bell Wrappers?
No, it is not safe to microwave Taco Bell wrappers.
Taco Bell wrappers are made of paper and often have a thin layer of wax or plastic to prevent them from becoming soggy or greasy from the food inside. When microwaved, these materials can melt or catch fire, potentially causing harm or damage to your microwave.
Furthermore, even if the wrapper appears to be in good condition, it may still contain small amounts of metal from the ink or other components used in its production. These metal particles can create sparks when exposed to microwave radiation, which can damage your microwave or even cause a fire.
To avoid any potential risks or accidents, it is always best to remove the food from the Taco Bell wrapper and transfer it to a microwave-safe dish before reheating. This not only ensures your safety but also helps to maintain the quality and flavor of your food.
Related: Are you able to microwave a Chipotle burrito and what is the technique?
Conclusion
In conclusion, reheating a Taco Bell burrito in the microwave is a convenient and easy way to enjoy your leftovers. However, it is important to follow proper food safety practices and ensure that the burrito reaches a safe internal temperature. Removing any cold ingredients before reheating and using a damp paper towel or microwave-safe lid can help prevent uneven heating and keep your burrito moist.
Remember, it is not safe to microwave Taco Bell wrappers, so always transfer your food to a microwave-safe dish before reheating. With these tips in mind, you can enjoy a delicious and safe reheated Taco Bell burrito anytime.
Looking for delicious Mexican-inspired dishes to cook in your microwave? Check out our other posts about microwaving Mexican dishes, including guacamole, tamales, and tortilla chips.
