There is no more iconic food in America than the Philly cheesesteak. This dish has its roots in the early 20th century when Italian immigrants began selling sandwiches made with thinly sliced steak and melted cheese on the streets of Philadelphia.
Since then, the Philly cheesesteak has become a national phenomenon, with locals swearing by their favorite sandwich shops and tourists making it a top priority on their bucket lists.
What makes this sandwich so special?
It could be the perfectly seasoned steak, the oozing cheese sauce, or the soft and fluffy roll. Or maybe it’s just the fact that it’s absolutely delicious. Whatever the reason, one thing is for sure: just about everyone loves a good cheesesteak.
But what happens when you have leftovers? Can you reheat a cheesesteak without jeopardizing its flavor and texture? The answer is yes! There are several ways to reheat a cheesesteak, and each one has its own benefits.
In this article, we’ll show you how to reheat a cheesesteak in the microwave and offer some tips on how to make sure your sandwich comes out tasting just as good as it did the first time around.
Can You Reheat a Cheesesteak in the Microwave?
Yes, you can reheat a cheesesteak in the microwave. This is the quickest and most convenient method for those who are short on time.
Now, you all know I love a good cheesesteak. But I’m here to tell you, you have to be careful when reheating one in the microwave. If you’re not careful, the meat and bread can get dry and chewy. Trust me, I’ve been there.
But there are a few things you can do to avoid that dry, chewy fate.
First, make sure to wrap your cheesesteak in a damp paper towel before putting it in the microwave. This will help keep the bread moist.
Secondly, if your cheesesteak is frozen, make sure to thaw it out before reheating. Reheating a frozen cheesesteak will result in uneven heating and a less than desirable texture.
Lastly, only reheat your cheesesteak for a minute or two. Any longer and you risk drying out the meat and bread.
Is It Safe to Reheat a Cheesesteak in the Microwave?
It is safe to reheat a cheesesteak in the microwave but there are a few things you need to keep in mind.
When it comes to safety, there’s no room for compromise. That’s why when it comes to heating a cheesesteak, you should make sure to microwave it until it reaches an internal temperature of 165°F.
That way, you can be sure that any harmful bacteria have been killed and that your meal is safe to eat.
Another safety tip is to look for any signs of spoilage before reheating your cheesesteak. If the meat or cheese has a strange odor or color, it’s best to err on the side of caution and throw it out. It’s not worth taking the risk of getting sick.
How Long Does It Take to Reheat a Cheesesteak in the Microwave?
It takes about 1-2 minutes to reheat a cheesesteak but different microwaves have different wattages so times may vary. For this guide, I use a 1000-watt microwave and need about 1 minute and 30 seconds to reheat my cheesesteak.
If you’re using a lower wattage microwave, it’s going to take a bit longer probably about 2 minutes. To be on the safe side, I recommend starting with 1 minute and then microwaving it in 30-second increments until it’s heated through.
How to Reheat a Cheesesteak in the Microwave
Now that we’ve gone over some of the basics, let’s get into the nitty-gritty of how to reheat a cheesesteak in the microwave. Here are the basic steps:
- Thaw your cheesesteak if it’s frozen by leaving it in the fridge overnight.
- Take it out of the fridge and place it on a microwaveable plate.
- Place a damp paper towel on top of your cheesesteak.
- Set your microwave to 80% power and heat your sandwich for 1 minute and 30 seconds.
- Check the internal temperature of your cheesesteak to make sure it’s reached 165°F. If not, heat it in 30-second increments until it’s warmed all the way through.
- Let your sandwich sit for a minute or two to cool slightly before eating.
Some tips to remember:
The first thing to remember is to thaw your cheesesteak first if it’s frozen. I know, I know. You’re in a hurry and you just want to stick it in the microwave.
But what many people don’t realize is that microwaving a cheesesteak without first thawing it can result in a less than optimal experience. The bread can end up being tough and chewy, and the cheese may not be perfectly melted.
That’s why it’s always best to thaw your cheesesteak before reheating it. Simply pop it in the fridge overnight, or if you’re in a hurry, microwave it on the defrost setting for a minute or two.
Secondly, make sure to use a microwave-safe plate. We’ve all been there. You’re reheating a meal in the microwave and suddenly, your plate starts to smoke. Or worse, it catches on fire!
This is why it’s so important to use a microwave-safe plate when reheating food. Depending on the material, microwaves can cause plates to heat up and even start fires.
So, what are some microwave-safe materials? Well, most glass and ceramic are safe to use in the microwave. However, you should avoid using styrofoam plates, as this can release harmful chemicals into your food.
You can use paper or plastic providing that it’s labeled as microwave-safe. If you’re not sure, play it safe and use a ceramic or glass plate.
The last thing to remember is to place a damp paper towel on top of your cheesesteak. This helps to prevent the cheese from drying out and becoming rubbery.
If you don’t have or don’t want to use a paper towel, you can also place a small saucer of water next to your sandwich. This will have the same effect as the paper towel to help keep your cheesesteak moist.
As you can see, reheating a cheesesteak in the microwave is pretty straightforward. Just make sure to follow the tips and steps outlined in this guide and you’ll have a delicious, hot sandwich in no time.
Looking to learn more about making delicious sandwiches? Check out our other posts about microwaving cheesesteaks and more!