One of the most common complaints about microwave food is that it never seems to come out crispy. Whether it’s French fries or chicken nuggets, people want their microwave meals to have that same satisfying crunch as their oven-cooked counterparts.
The problem is that many people don’t know how to properly cook food in the microwave to achieve optimal crispiness. There are a few simple tips and tricks, however, that can help even the most novice cook to create microwaved dishes with a perfect crispy texture.
In this article, we will discuss why it is so hard to get food crispy in a microwave and provide some tips on how to make your microwave meals come out perfectly crispy every time.
Why It Is So Hard to Get Food crispy in a Microwave?
One of the most frustrating things about microwave cooking is trying to get food crispy. Whether it’s a grilled cheese sandwich or French fries, everyone loves a crispy snack.
But why is it so hard to achieve that perfect level of crunchiness in a microwave?
The answer has to do with steam. Microwaves work by exciting the water molecules in food, which causes them to vibrate and create heat. When food is heated, the water turns into steam and starts to rise. In a traditional oven, the hot air circulates around the food and carries the steam away.
However, in a microwave oven, the steam has nowhere to go. As a result, it condenses back onto the food, making it soggy.
How To Make Food crispy in a Microwave
However, there are a few things you can do to make your food achieve the minimum level of crispiness in the microwave. Let’s take a look at a few of the most effective methods:
1. Use Paper Towels
One of the simplest ways to make your food crispy in the microwave is to use paper towels. Paper towels are absorbent, so they will soak up any extra moisture in the food, leaving it crispy.
All you need to do is soak the paper towels in water, then wring them out so they’re damp but not dripping. Next, wrap the damp paper towels around your food, making sure that all of the surface areas are covered.
Then, place the wrapped food in the microwave and nuke it for the recommended time. After the food is done cooking, remove the food from the microwave and let it sit for a few minutes. Finally, unwrap the paper towels and enjoy your crispy meal.
2. Use a Microwave Safe Mug Filled with Water
Another simple way to make your food crispy is to use a microwave-safe mug filled with water. Just like paper towels, water will absorb any extra moisture in the food, leaving it crispy.
To use this method, simply fill a microwave-safe mug with water and place it in the microwave. Next, place your food on a plate and put it in the microwave next to the mug of water.
Cook the food for the recommended time, then remove it from the microwave and let it sit for a few minutes. The water will help to keep the food crispy.
3. Try a Microwave Crisper Tray
If you’re looking for a more durable solution, you may want to try a microwave crisper tray. Microwave crisper trays are specially designed to help crisp up food in the microwave. In short, the tray works by bouncing extreme heat off of the food, making the outer crust crispy.
To use a microwave crisper tray, simply preheat the tray in your microwave for a few minutes before adding your food. Once the tray is preheated, you can then place your food on it and cook it as you would normally in the microwave.
The hot surface of the tray will then cook the outer surface of the food, resulting in a crunchy texture that is delicious and satisfying. This is especially useful for foods that are typically difficult to cook in the microwave, such as pizza or bacon.
4. Use Convection Microwave Settings
If your microwave has a convection setting, you’re in luck. Convection microwaves work by circulating hot air around the food, similar to a traditional oven. This circulation of hot air helps to crisp up the food, making it crunchy on the outside.
To use the convection setting on your microwave, simply place your food in the oven and select the convection mode. Cook the food for the recommended time, then remove it from the microwave and enjoy your crispy meal.
Here are some tips to keep in mind when using convection settings:
Consult your microwave’s manual first
Manuals are there for a reason. They provide essential information on how to use a product safely and effectively. This is especially true for complex products like convection microwaves, which can be dangerous if used incorrectly.
When using the convection feature on a convection microwave, it is important to consult the manual first. The manual will provide guidance on how to set the temperature and cook time, as well as how to position the food in the oven.
By taking the time to read the manual, you can ensure that you get the most out of your convection microwave and avoid any potentially dangerous situations.
Only use accessories and utensils that are safe for convection microwaves
Not all accessories and utensils are safe for use in a convection microwave. In fact, some materials can actually be dangerous when exposed to the high heat of a convection oven.
When using a convection microwave, it is important to only use accessories and utensils that are safe for convection microwaves. This includes items such as glass, ceramic, or metal cookware.
Do not use items made of plastic, paper, or cardboard in a convection microwave, as they can catch fire or melt when exposed to high heat.
Do not overcrowd or stack the food
One of the most common mistakes people make when using a convection microwave is overcrowding or stacking food. Foods should not be overcrowded or stacked when using a convection microwave.
This can cause uneven cooking and lead to undercooked or burnt food. It is also important to leave space between pieces of food so that hot air can circulate evenly.
Thing to Consider
There’s no doubt that microwaves are convenient. Whether you’re reheating leftovers or preparing a quick meal, they can be a huge time-saver. However, not all foods are created equal when it comes to microwaving.
For example, pizza is notoriously difficult to reheat in the microwave without making it soggy. On other hand, pasta tends to dry out and gets very chewy when microwaved.
That’s why it’s important to take into consideration the type of food you’re dealing with when you’re using a microwave.
When it comes to making your food crispy in the microwave, there are a few different methods you can try. Each of these methods has its own benefits and drawbacks, so it is important to choose the one that best suits your needs.
Take a look once again at the methods above and decide which one is right for you. With a little trial and error, you’ll be able to find the perfect way to make your food crispy in the microwave.