It is very important to know how to defrost cookie dough in the microwave if you really love baking and want to create delicious cookies at any moment! The good news, it is extremely simple, and after reading this article, you will realize that doing your own home-baked goods is not only very satisfying and tasty, but it can save you lots of money.
Keep reading for a step-by-step guide on how to defrost cookie dough in the microwave.
Can You Defrost Cookie Dough in the Microwave?
You can defrost cookie dough in the microwave. If you don’t have much time to wait or simply want to make cookies as soon as possible, this is a good option. However, you should be careful when defrosting Cookie dough in the microwave, as you can accidentally bake or burn it.
Here’s the short guide on how to defrost cookie dough in the microwave:
If you decide to use a microwave to defrost your cookie dough, start by spraying the pan with cooking spray. Then put your dough in the pan and use plastic wrap to cover it over. Next, microwave your dough for 25 seconds on a high setting, flip it, and microwave the other side for 25 seconds.
Nuke the dough again for 3-5 minutes on a defrost setting. Once your cookie dough is thoroughly defrosted, take it out of the microwave, and lay it down on a clean work surface. Leave it at room temperature for an hour for the dough to rise. You can then begin to use your dough in the recipe of your choice.
Aside from using the microwave, you can also defrost cookie dough using a fridge or an oven. The fridge will take much longer to defrost, but it takes the least amount of effort. The oven takes a bit more effort, but it gives the best result as your cookie dough will defrost thoroughly.
How To Defrost Cookie Dough In the Microwave
Frozen dough is very easy to defrost in the microwave. Here are the steps you should follow:
- Take a microwave-safe dish and coat it with cooking spray.
- Transfer the cookie dough to the plate and cover it.
- Microwave on high for 25 seconds.
- Take the dough out of the microwave and check it.
- Put the dough back in the microwave and microwave on defrost setting for 3 to 5 minutes
- Remove the dough from the microwave and let it cool at room temperature
- Bake the dough after an hour.
1. Coat Your Dish with Cooking Spray
Spray a cooking spray on a microwave-safe plate. Making your own cooking spray is easy. All you need to do is filling an empty spray bottle with canola, olive, or any of your favorite oil. If you don’t want to make your own cooking spray, you can use a store-bought cooking spray like La Tourangelle Extra Virgin Olive Oil Spray.
2. Place the Cookie Dough on the Plate and Cover It
Take your frozen cookie dough out of the freezer and place it on the plate. Cover the plate with microwave-safe plastic wrap. Before covering your cookie dough with plastic wrap, be sure to squirt a little bit of cooking spray on it. This will prevent your plastic wrap from sticking to the dough and will make it easier to remove.
3. Microwave For 25 Seconds
Nuke the cookie dough for 25 seconds on high power. Then, flip the dough over and microwave again for 25 seconds.
4. Take It Out of the Microwave and Check It
Remove the plastic wrap carefully and inspect the dough. By now, the dough should still feel cold but shouldn’t be hard.
5. Microwave On Defrost Setting
Microwave the dough again for 3-5 minutes, but this time on defrost setting or 30% power.
6. Leave It At Room Temperature
After your cookie dough is done defrosting, place it on a clean work surface and leave it out at room temperature for an hour. This will give the dough time to rise properly.
7. Bake It Right Way
After an hour, your cookie dough is ready to use! You can now mix in any desired mix-ins and start baking cookies.
Defrosting Cooking Dough with a Fridge
If you prefer the more hands-off way of defrosting your cookie dough, using a fridge is the best option. Here are the steps you should follow:
- Coat a pan with cooking spray. Be sure to use the right pan size as the dough will expand during the defrosting process. Make sure that you don’t overcrowd the pan, as this will also affect how fast your dough defrosts.
- Tightly wrap the dough with plastic wrap. Again, don’t forget to spray the plastic wrap with cooking spray to stop it from sticking to the dough.
- Place your dough in the fridge and leave it there overnight. If you don’t have much time, you can leave your dough in the fridge for 8 hours. However, if you want to have perfectly defrosted cookie dough, leaving it overnight is definitely the way to go.
- Take your dough out of the fridge. If you think that the dough still needs to rise, remove the plastic wrap and leave it out at room temperature for an hour.
- And now is baking time!
Defrosting with an Oven
Using an oven to defrost your cookie dough is a bit more work than microwaving it, but it’s definitely worth the effort.
Here are the steps you should follow:
- Spray your bowl or pan with cooking spray. Be sure that your cooking pan is large enough to contain your dough after doubled in size.
- Place your dough in the pan and cover it with plastic wrap. Squirt the plastic wrap first with cooking spray to prevent it from sticking to the dough.
- Put your pan into the oven and heat it up to 100 degrees Fahrenheit. Leave your dough in the oven for an hour. Some ovens have a special setting called the “bread proofing” setting. If your oven has this setting, use it as it will set the temperature of your oven to 100 degrees. If you use a gas oven, put the heating on the lowest setting.
- After an hour, remove your dough from the oven and check if it has fully defrosted and risen. When the dough has defrosted, you should notice that it’s larger.
- If the dough has not fully defrosted and risen to twice its size, leave it in the oven for another hour. If the dough has risen a bit, put it back in the oven for 30 minutes.
- When the time has come, take the dough out of the oven and place it on a clean work surface.
- Put it on a clean pan and bake it according to the recipe instructions.
Do You Need to Thaw Frozen Cookie Dough Before Baking?
No, you don’t need to thaw the cookie dough. You can simply place it onto a baking sheet as it is and bake it for a few minutes longer than the recipe indicates.
However, it’s best to let the cookie dough defrost a bit before baking, as this will lead to a more even cooking process. It will also allow your cookies to have the desired shape, whereas if you place hard frozen cookie dough on baking trays, it might not bake evenly.
So, can you defrost cookie dough in the microwave? Yes, you can. But you need to be careful and check on your dough regularly as it’s easy to overdo it and cook your cookie dough.
The fridge and oven provide a better way of defrosting cookie dough as they give you a better result, albeit requiring more time.