How To Defrost Bacon in the Microwave (Easy Guide)

Categorized as Microwave
how to defrost bacon in microwave

Bacon is the star of any breakfast show! This delectable treat can set your morning off on the right foot with its savory flavor and salty crunch. And if you’re wondering what is a quick and easy way to defrost bacon for your breakfast plate, the microwave is a great option. Here’s everything you need to know about how to defrost bacon in the microwave.

Can You Defrost Bacon in the Microwave?

Yes, you can! While you can certainly cook your bacon from frozen, some recipes may require that you first defrost the bacon before cooking. If that’s the case, then the microwave is a great option for thawing your bacon with minimal effort.

Defrosting bacon in the microwave offers several advantages over other methods. First and foremost, it’s much faster than traditional thawing methods, such as letting your bacon sit in the fridge overnight or submerging it in cold water for hours on end.

Using your microwave to defrost your bacon also reduces the risk of contamination, since you won’t have to handle it as much or leave it out at room temperature where bacteria and other pathogens can thrive. 

How to Defrost Bacon in the Microwave: Step-by-Step

To defrost bacon safely and effectively in the microwave, you’ll need to follow a few simple steps:

  1. Take several pieces of paper towel and lay them out on a microwave-safe plate.
  2. Place the bacon on top of the paper towel, making sure that each piece is not overlapping or touching.
  3. Place the second layer of paper towels on top of the bacon.
  4. Put the plate in the microwave and select the defrost setting (or 30% to 50% power).
  5. Microwave the bacon in 1-minute intervals, checking every minute.
  6. Remove the already thawed pieces of bacon, and continue to defrost the remaining pieces until all are done.
  7. Once the bacon is fully defrosted, discard the paper towels and cook the bacon right away.

Is It Safe to Defrost Bacon in the Microwave?

Defrosting bacon in the microwave is generally safe, however, it is important to take into consideration some important steps to avoid potential contamination. When safely thawing bacon in the microwave, it is essential to first use a microwave-safe plastic container and then follow by using a defrost setting.

This will ensure that the bacon begins to defrost without actually cooking it. Additionally, when placing the bacon on the plate for defrosting, you should make sure that there is a paper towel underneath the plate as this will help absorb any excess moisture which can lead to contamination.

Once you have finished defrosting your bacon in the microwave, it is important to cook it within two hours of doing so. The reason why this two-hour rule applies is because, after two hours at room temperature, bacteria can start to grow at an accelerated rate which could potentially lead to food poisoning if not handled properly.

In addition to following these steps when defrosting bacon in the microwave, if you are feeling particularly cautious then you may want to opt for another method such as thawing it overnight in your refrigerator instead.

This is usually considered one of the safest methods when dealing with frozen meat due to its low-temperature range prohibiting bacterial growth and ensuring maximum freshness and taste with minimal potential health risks involved.

Other Ways To Defrost Bacon

In addition to the microwave, there are also several other methods you can use to defrost your bacon.

Refrigerator Method 

The most popular method for defrosting bacon is in the refrigerator. It takes a little bit longer than the other methods we’ll discuss here, but it yields great results every time. All you have to do is place your frozen bacon in the refrigerator and let it thaw overnight.

Coldwater Bath 

If you need to defrost your bacon faster than overnight, then try this method instead. Simply place your frozen bacon in a resealable plastic bag, and submerge it into cold, running tap water. Make sure to replace the water every 30 minutes to ensure maximum freshness and taste.

Oven Method 

If neither of these methods appeals to you, then consider using your oven instead! Preheat your oven to 300°F and line a baking sheet with parchment paper. Place your frozen bacon onto the baking sheet and bake for roughly 5 minutes or until fully thawed out.

Can You Store Thawed Bacon?

Once you’ve finished defrosting your bacon, it is important to remember that you cannot refreeze thawed meat. The safest and most effective way to store bacon after thawing is to cook it first, and then store the cooked bacon in either the refrigerator or freezer. This method of storage will not only help ensure that your bacon maintains its optimal taste, but that you are also reducing the risk of any foodborne illnesses. 

If stored correctly in an airtight container or zip-top bag in your refrigerator, cooked bacon can last up to seven days. On the other hand, frozen cooked bacon can last around a month when stored properly in a sealed freezer-safe container or bag.

How to Use Thawed Bacon

You can use thawed bacon in a variety of dishes such as quiche, scrambles, omelets, salads, sandwiches and more. Here are five of my favorite recipes to use thawed bacon:

1. Bacon Guacamole

Who doesn’t love guacamole? Add some crispy bacon pieces into the mix and it’s even better! Simply combine mashed avocados with diced tomatoes, onions, cilantro, lime juice, garlic powder, and salt. Then add in your cooked bacon pieces and stir until everything is combined. Serve with chips or tacos.

2. Bacon Kraut

This German-inspired dish combines the salty flavor of bacon with sauerkraut for an incredibly flavorful side dish. All you need to do is fry up some bacon pieces in a skillet until they’re nice and crispy. Once that’s done, add in some chopped onion and garlic along with a can of sauerkraut (drained) and cook until heated through. Serve as a side dish or atop bratwurst for a truly German experience. 

3. Spaghetti Carbonara

This Italian classic is always a hit at the dinner table! Start by cooking up spaghetti noodles according to package directions then set them aside while you prepare the carbonara sauce.

Fry up some bacon pieces in a pan then add in garlic cloves, white wine (or chicken broth), cream cheese, Parmesan cheese, parsley flakes, black pepper & salt. Once everything has been combined into a creamy sauce pour it over your cooked spaghetti noodles.

4. Bacon-Wrapped Trout

If you’re looking for something special to serve at your next dinner party try this recipe out! Start by preheating your oven to 350 degrees F then wrap each trout fillet with two slices of cooked bacon (secure them with toothpicks). Once that’s done place them on an oven-proof baking dish then bake for 15 minutes or until fish flakes easily when tested with a fork.

5. Bacon Burgers

No list of delicious recipes would be complete without burgers…and what better way to kick up the flavor than adding some bacon? Start by browning ground beef in a skillet then add seasonings like garlic powder & onion powder as desired (optional).

When beef is almost done cooking add in crumbled cooked bacon pieces & combine everything before forming patties & grilling or pan-frying them until done (cook times will vary depending on thickness). Serve these juicy burgers on buns & top them off with all your favorite toppings like lettuce, tomato & mayo.

Conclusion

Defrosting bacon in the microwave offers several advantages over other methods, including decreased contamination risks, speedier prep time, and less risk of accidental cooking during thawing.

To do so successfully simply requires that you place your desired number of slices on a paper towel-lined plate, cover them with another paper towel, and microwave your bacon on the defrost setting (or 30%-50%) for several minutes.

With this method, anyone can quickly and safely defrost bacon for their favorite breakfast dishes. So the next time you’re in a bind, don’t forget to take advantage of your trusty microwave for defrosting bacon.

FAQ

1. Can Defrosting Bacon in the Microwave Ruin Its Texture and Taste?

No, defrosting bacon in the microwave will not ruin its texture or taste. On the contrary, it can help retain their original flavor and texture since they’re not exposed to high temperatures as they would be during stovetop cooking.

2. Can You Cook Bacon Without Defrosting it First?

You can cook bacon from frozen, however, for the best results, it is recommended to defrost the bacon first. This will help ensure even cooking and prevent burning or undercooking.