You’re in a hurry to get breakfast ready and start your day, but you’re craving some scrapple – that delicious comfort food with a rich, meaty flavor. However, you’re not sure how to cook it quickly without sacrificing quality. Is the microwave a good option?
One of the biggest challenges that people often face when it comes to cooking scrapple in the microwave is ensuring that it comes out crispy and not rubbery.
Because the meaty mush is often made from a combination of pork, cornmeal, and spices, it has a distinctively gooey consistency that can turn soggy and rubbery if you don’t cook it properly.
Additionally, some people have difficulty getting the scrapple to heat evenly throughout resulting in an uneven final product.
If you’re looking for tips on how to cook scrapple in the microwave so that it comes out perfectly every time, then you’ve come to the right place.
In this article, we’ll share with you a few simple tips and tricks that will help you master the art of cooking scrapple in the microwave.
What Is Scrapple and Why You Should Be Eating It?
Scrapple is a traditional, time-honored food enjoyed by generations of Americans living in the Mid-Atlantic region.
This hearty dish is made from pork meat scraps combined with ground cornmeal and herbs and spices to create a savory loaf.
In order to make scrapple, different ingredients are prepared separately and then brought together to create a cohesive loaf. When the loaf forms, it’s sliced and served.
Different Ways To Make Scrapple
Although people often eat scrapple either baked or pan-fried, there are pros and cons to each preparation method.
On one hand, baking scrapple in the oven results in a crispier texture that many people find more satisfying than the softness of frying.
Additionally, this method produces less greasy food because it requires less oil, which can be preferable for people who tend to have heart disease or high cholesterol levels.
On the other hand, pan-frying gives the scrapple an extra layer of flavor due to the use of hot oil.
Air frying can also be a great alternative for making scrapple, a traditional dish that has been enjoyed in many parts of the world.
Unlike other cooking methods, air frying uses rapid hot air circulation to crisp up foods, while minimizing the amount of oil used. This results in healthier, tastier meals with less grease and fewer calories.
What to Serve With Scrapple
When it comes to serving scrapple, there are many possible pairing options.
A classic option is to pair it with sweet or savory condiments, depending on your preferences and the other dishes that you are serving.
For example, if you want to give your scrapple a classic sweet-and-savory combination, you might try serving it with applesauce or maple syrup.
When it comes to pairing foods with scrapple, the possibilities are endless. This versatile dish can be served with sweet or savory condiments, depending on your preferences and the other dishes that you are serving.
If you want to give your scrapple a classic sweet-and-savory combination, you might try serving it with applesauce or even apple pie. Alternatively, if you prefer a savory option, you could try serving scrapple with ketchup or mustard.
However, sweet and savory are not the only options. Scrapple can also be enjoyed with all of the typical breakfast foods, including eggs, pancakes, potatoes, and toast.
However, it can also be baked or grilled. No matter how you choose to prepare it, scrapple makes a delicious and hearty addition to any breakfast spread.
How To Cook Scrapple In The Microwave
There is no denying the challenge of cooking scrapple in the microwave. This traditional comfort food, which is made from leftover parts of pork and poultry, can be difficult to prepare with any cooking method.
The inconsistent texture and appearance of scrapple make it notoriously tricky to cook evenly, leaving some areas browned and crisp while other parts remain undercooked and mushy.
And aside from problems with texture, the unusual ingredients in scrapple also pose a significant challenge since it can start to fall apart as soon as it is heated.
Still, with a bit of effort and patience, it is possible to cook delicious scrapple in the microwave.
Whether you prefer to use pre-made packages or make your own homemade version, adjusting the cooking time and experimenting with different power settings can help yield reliably good results.
So if you’re up for the challenge of cooking this unique dish in the microwave, dive right in and see what you can create! After all, nothing beats sitting down to a hot plate of moist, perfectly cooked scrapple on a chilly day.
Here’re the steps to cook scrapple in the microwave:
- Take your microwave crisper pan and preheat it for about two minutes on high heat.
- Spray the pan with a non-stick cooking spray.
- Slice up the scrapple into small pieces and place them in the pan.
- Microwave for 10 minutes on high heat
- After 10 minutes, rotate the scrapple in the pan and microwave for another 10 minutes.
- Remove the scrapple from the microwave and let it rest for 2-3 minutes before serving.
1. Preheat Microwave Crisper Pan
Luckily for busy cooks everywhere, there is now an easy way to cook scrapple in the microwave. With a microwave crisper pan, you can create the perfect golden crisp coating on your scrapple every time, no matter how large of a batch you are making.
To preheat the pan, simply place it in your microwave and set the power to high for 3 minutes.
2. Cover The Microwave Crisper Pan with Non-Stick Cooking Spray
Next, coat the surface of the pan with non-stick cooking spray. This will help to ensure that your scrapple does not stick to the pan as it cooks.
3. Slice The Scrapple into 1/4 inch Thick Pieces
Take a sharp knife and cut the scrapple into 1/4-inch thick slices.
4. Place The Slices Into The Microwave Crisper Pan
Once the slices are cut, carefully place them in the pan. Make sure that they are not touching each other otherwise, they may stick together.
5. Cook The Scrapple on High Power for 10 Minutes
Now, place the pan in your microwave and set the power to high. Cook the scrapple for about 10 minutes.
6. Turn The Slice Over and Cook for Another 10 Minutes
After 10 minutes, carefully remove the pan from the microwave. Using a spatula, turn each slice over. Then, return the pan to the microwave and cook for an additional 10 minutes.
7. Remove The Scrapple from The Microwave and Serve
Your scrapple should be nicely golden brown and crispy on the outside. As such, you can remove it from the microwave and serve it immediately.
Enjoy your scrumptious microwave scrapple with your favorite toppings or side dishes, such as eggs and toast, hash browns, or pancakes. And don’t forget to savor every bite!
Scrapple is a delicious and hearty breakfast food that can be enjoyed with many different toppings and side dishes. However, cooking it can be a challenge.
Thankfully, with the right tools and a little patience, it is possible to cook scrapple in the microwave without fail. So if you are ready to take on this challenging dish, simply follow these simple steps and get started!