All you wanted was some ramen. You had the perfect flavor picked out and you were just dying to slurp up those noodles. But there was one tiny problem—you didn’t have access to a stove or microwave.
Maybe you’re in a dorm room or at work and they just don’t have either one available. Whatever the case, you can still make delicious ramen without a stove or microwave. Here’re some ways to do it.
5 Ways To Cook Ramen Without a Stove or Microwave
1. Boil Hot Water in an Electric Kettle
This is the most simple way to cook ramen without any type of stove or microwave. All you need is a kettle or pot of hot water and your ramen noodles.
Here’s what you need to do: first, fill an electric kettle or pot with hot water and let it come to a boil. Then, take the ramen packet and remove the seasoning packet (you can save this for later).
Next, open up the ramen noodles and place them in a heat-safe bowl. Once the water is boiling, pour it over the noodles and stir until they’re fully cooked. Finally, add the seasoning packet and any other toppings you like (veggies, proteins, etc.)
There’s also a second method to cook ramen in an electric kettle, and it’s a bit more hands-off. Simply place the ramen packet (Seasoning packet included) in the kettle and let it cook for 3-4 minutes.
Make sure to keep an eye on it so the noodles don’t get overcooked. Once they’re done, add your desired toppings.
Be sure to check the instructions on your electric kettle to see if it’s safe to add salt or seasonings. Some kettles can’t handle these ingredients and it may damage the appliance.
If you’re not sure, it’s always better to err on the side of caution and cook the ramen without any seasonings. You can always add them later.
2. Use Hot Water From the Tap
If you don’t have access to an electric kettle, you can also cook ramen noodles using hot water from the tap.
All you need to do is place the noodles and flavoring inside a pot or bowl and fill it with the boiling water coming from the tap. Let the noodles soak in the boiling water for 3 to 5 minutes.
Some people prefer to add the seasoning packets before adding the water, while others prefer to add them after the noodles have cooked. Ultimately, it’s up to you.
3. A Coffee Maker Works Too
If you’re curious whether your coffee maker can be used to cook ramen, the answer is yes. You can use a coffee maker to cook ramen noodles as testified by many college students and late-night workers all over the world.
Simply place the ramen noodles inside the coffee pot along with the flavoring packet. Fill the coffee maker’s reservoir with water and turn it on. Let the machine do its thing and wait for 3 to 5 minutes. Once it’s done, the noodles will be cooked.
Be careful when removing the pot from the coffee maker. The water will be hot and the pot will be fragile. Use a pot holder or oven mitt to avoid burning yourself.
4. Over a campfire
There’s nothing quite like a hot bowl of ramen after a long day of hiking. And while it might seem like a complicated dish to cook over a campfire, it’s actually quite simple. All you need is a pot, some water, and your favorite flavor of ramen.
First, fill the pot with water and place it over the fire. Let the water come to a boil. Then, add the ramen noodles and flavoring packet. Cook for 3 to 5 minutes.
Once the noodles are cooked, add any desired toppings. Don’t forget to give the pot a good stir once in a while during cooking to avoid sticking and burning.
5. In a Rice Cooker
Did you know that you can cook ramen in a rice cooker? It’s true. A rice cooker is an excellent tool for cooking ramen because it evenly distributes heat, which prevents the noodles from sticking or burning.
Here’s what you need to do: first, add water and turn on the rice cooker. Preheat for 15 minutes on the lowest setting. After 15 minutes, add the ramen noodles and flavoring packet.
Close the lid and let the noodles cook for 3 to 5 minutes. Once they’re done, add your desired toppings and let the noodles sit for 1 to 2 minutes to ensure they’re fully cooked.
Should You Drain the Water After Cooking Ramen?
One of the most controversial topics when it comes to ramen is whether or not you should drain the water after cooking.
Some people believe that draining the water gets rid of excess sodium, while others believe that it removes flavor.
If you’re trying to cut down on sodium, it’s best to drain the water. However, if you’re looking for a more flavorful dish, leave the water in.
Conclusion
Cooking ramen is simple, whether you have access to a stove or not. With a little creativity and resourcefulness, you can make a delicious meal using one of the methods described above. So go ahead and give it a try. Bon appetite!
