You’re in the mood for some Chinese sausage, and you decide to cook it in the microwave. But then you realize you have no idea how to do that. Can you really cook Chinese sausage in the microwave? And if so, how?
Never fear! Cooking Chinese sausage in the microwave is easy, and in this article, I’ll walk you through the whole process step by step. I’ll also cover some other important topics, such as what are the risks of cooking Chinese sausage in the microwave, and what are some other ways to cook Chinese sausage.
So let’s get started!
Can You Cook Chinese Sausage in the Microwave?
You sure can cook Chinese sausage in the microwave! In fact, it’s probably the easiest way to cook them. Just pop them in the microwave and cook for a few minutes. That’s it! They’ll be cooked through and perfectly delicious.
Here’s a short guide on how to cook Chinese sausage in the microwave:
Thaw the sausages if they’re frozen and pat them dry with paper towels. Place the sausages on a microwave-safe plate. Cover it with a damp paper towel. Cook on high power for 1 to 2 minutes. Serve!
Is It Safe To Cook Chinese Sausage in the Microwave?
Now, you might be wondering if it’s safe to cook Chinese sausage in the microwave. After all, you’re dealing with raw meat, and you don’t want to risk making yourself sick.
The good news is that it’s perfectly safe to cook Chinese sausage in the microwave.
The microwaves will kill any bacteria that might be present in the sausage, so you don’t have to worry about food poisoning as long as it is cooked until the internal temperature reaches 160 degrees Fahrenheit.
However, there is one potential risk that you need to be aware of. If you cook Chinese sausage in the microwave, there’s a chance that it might explode. This is because sausage is full of fat, and fat can explode when heated in the microwave.
To avoid this, make sure to prick the sausage all over with a fork before cooking. This will allow the steam to escape and prevent explosions.
Another thing to note is that if the sausage is frozen, you should defrost it before cooking. This is because if you try to cook a frozen sausage, you can end up with an uneven cook. The sausage will be cooked on the outside but still frozen in the middle. So make sure to defrost it first!
How Long Do You Cook Chinese Sausage in the Microwave?
The answer depends on the power of your microwave and the number of sausages you are cooking.
For two or three sausages, cook on medium power for two or three minutes. If cooking on high power, it may take just 1 ½ to 2 minutes. To be sure you may want to check the packaging of your sausages for recommended cooking times.
Keep in mind that Chinese sausage is uncooked when you purchase it, so you can’t simply reheat it. You need to cook it until the internal temperature reaches 160 degrees Fahrenheit.
To check the internal temperature of the sausage, insert a meat thermometer into the center of the sausage. If it reads 160 degrees Fahrenheit or higher, it is cooked through.
How To Cook Chinese Sausage in the Microwave
As mentioned above, the first thing you need to do is defrost the sausage if it is frozen. In order to thaw sausage evenly, it’s best to use the defrost setting on your microwave.
This setting uses lower power and heats food more slowly, allowing ice crystals to melt without cooking the food.
If you don’t have a defrost setting, you can also thaw sausage in cold water. Simply place the sausage in a resealable bag and submerge it in cold water.
Change the water every 30 minutes or so, until the sausage is fully thawed. With these methods, you can ensure that your sausage is thawed evenly and ready to cook.
Once the sausage is thawed, it’s time to cook! Here’s how to do it:
- Prick the Chinese sausage all over with a fork. This will prevent it from exploding in the microwave.
- Place the sausage on a microwave-safe plate or dish and cover it with a paper towel. You can also sprinkle a little water on the plate to help keep the sausage moist while cooking.
- Cook on medium power for two to three minutes, or on high power for 1 ½ to 2 minutes.
- Check if the sausage is cooked through. If not, cook for an additional minute or two.
- Carefully remove the cooked sausage from the microwave. Let it rest for a few minutes before eating.
What Are Other Ways To Cook Chinese Sausage?
If you don’t want to cook Chinese sausage in the microwave, there are plenty of other methods you can use.
One popular method is to pan-fry the sausage, which gives it a crispy exterior and a juicy interior. Another option is to bake the sausage in the oven, which results in a slightly drier but still flavorful sausage.
For a more traditional dish, try cooking the sausage in a clay pot. This method often produces the most flavorful sausage, as the clay pot helps to retain all of the juices and flavors.
What To Serve With Chinese Sausage
There are endless possibilities when it comes to what to serve with Chinese sausage or also known as lap Cheong.
The most common way to enjoy Chinese sausage is to simply add it to a bowl of steamed rice. This classic combination is not only delicious but also easy to prepare.
For a more substantial meal, try stir-frying the sausage with rice and vegetables. The sausage will add both flavor and fragrance to the dish, making it irresistible.
The Chinese also often enjoy sausage as part of congee, or rice porridge. This comforting dish can be made with just a few ingredients, and the sausage gives it a delicious boost of flavor.
No matter how you choose to enjoy it, Chinese sausage is a delicious and versatile ingredient that can be used in many different dishes. So don’t be afraid to experiment and find your favorite way to enjoy it!
Conclusion
As you can see, it’s quite easy to cook Chinese sausage in the microwave. Just remember to prick it with a fork beforehand, and to defrost it if it’s frozen. With these tips, you’ll be able to enjoy delicious and safe Chinese sausage at home!
Looking for more helpful tips on microwaving sausages? Check out our other articles on microwaving sausage patties, Italian sausages, and sausage biscuits.
