If you’ve ever been to an elementary school lunchroom, you know that Bosco Sticks are the undisputed king of breadsticks. But how did these humble cheese-stuffed breadsticks come to rule the lunchroom?
But it’s that perfect combination of ingredients that makes them so irresistible. The bread is soft and fluffy, while the cheese is gooey and flavorful. And the butter and Parmesan give them a nice crispy exterior. It’s no wonder that kids everywhere can’t get enough of Bosco Sticks!
According to the instructions, there are two ways to prepare Bosco sticks: in the oven and in the microwave.
A microwave is a good option for those who want their Bosco sticks quick and don’t want to wait for the oven to preheat. It is also a good option if you are short on time or want to make a small batch.
For those who have a little more time and prefer a more crispy exterior, the oven is the way to go.
In this article, we will focus on how to cook Bosco sticks in the microwave.
Can You Cook Bosco Sticks in the Microwave?
Yes, you can cook Bosco sticks in the microwave. However, it is important to follow the directions closely in order to get the best results. If the Bosco sticks are not heated evenly, they can become soggy or overcook and curdle.
Bosco sticks can even explode in the microwave if they are not heated evenly. This is because the cheese inside the breadsticks can melt and expand, causing the breadsticks to burst.
But all this can be avoided by following the directions and keeping an eye on the Bosco sticks while they are cooking.
Here’re the steps you need to follow:
- Open one end of the package of Bosco sticks and place them on a microwavable plate.
- Microwave the Bosco sticks on high for 25 seconds or 45 seconds if they are frozen.
- Let the Bosco sticks cool for 2 minutes before eating.
Is It Safe to Microwave Bosco Sticks?
Yes, it is safe to microwave Bosco sticks. However, as with any food, there are some risks associated with microwaving.
One of the most common concerns when microwaving food is a foodborne illness. This is because microwaves do not evenly heat food, which can lead to pockets of food that are not cooked properly. As a result, bacteria can survive and cause illness.
The best way to prevent a foodborne illness is to make sure that the internal temperature of the food reaches 165 degrees Fahrenheit. This can be done by using a food thermometer to check the temperature of the food before eating it.
Another thing to look for when cooking Bosco sticks in the microwave is to make sure they are stored properly. If they are not stored correctly, they can become moldy or spoiled. To avoid this, you need to store the Bosco sticks in an airtight container in the fridge or freezer.
How Long Should You Microwave Bosco Sticks?
The amount of time you microwave Bosco sticks will depend on the wattage of your microwave and the number of Bosco sticks you are cooking.
As a general rule, it takes between 25 seconds for a thawed Bosco stick and 45 seconds for a frozen Bosco stick to cook in a 1200-watt microwave. You may need to increase or decrease the cooking time depending on the wattage of your microwave and the state of the Bosco sticks.
If you’re unsure, it’s always better to cook the Bosco sticks in short intervals and check on them frequently. This way, you can avoid overcooking or burning the Bosco sticks.
How To Cook Bosco Sticks in the Microwave
Here are the step-by-step instructions on how to cook Bosco sticks in the microwave:
1. Remove the Bosco sticks from the package and place them on a microwavable plate
The first step is to open the package of Bosco sticks and remove them from the packaging. Place the Bosco sticks on a microwavable plate. If you are cooking multiple sticks, make sure they are not touching each other.
2. Microwave the Bosco sticks on high for 25 seconds or 45 seconds if they are frozen
The next step in cooking Bosco sticks is to microwave them on high for 25 seconds. If your Bosco sticks are frozen, you can thaw them in the microwave by adding an extra 20 seconds to the cooking time.
3. Let the Bosco sticks cool for 2 minutes before eating
After finishing the cooking time, let the Bosco sticks cool for 2 minutes inside the microwave before removing them. This will let the heat evenly distribute and the cheese inside the Bosco sticks to set.
Once they have cooled, enjoy your delicious Bosco sticks!
How To Crisp Up Bosco Sticks in the Microwave
If you’re looking for a crisper crust, you may want to use a microwave crisper tray. These trays are specifically designed to crisp up food in the microwave, and they work great for bosco sticks.
Simply remove the Bosco sticks from the package and place them on the crisper tray. Then, follow the instructions above. You’ll end up with perfectly crispy bosco sticks that are sure to please.
Plus, using a microwave crisper tray is a lot easier than trying to achieve the same results in the oven.
What To Eat With Bosco Sticks?
While Bosco sticks are commonly served with a cup of marinara sauce for dipping, there are plenty of other ways to enjoy them. Here are some ideas:
1. Fresh salad
A nice salad is a perfect way to get your recommended daily intake of vegetables, but let’s face it: sometimes they can be a little bit boring. That’s where Bosco sticks come in!
These delicious baked snacks are made with real cheese and are the perfect accompaniment to any salad. They’re crunchy, flavorful, and add a touch of excitement to even the most mundane vegetable medley.
2. Garlic bread
If you enjoy eating Bosco sticks as a snack, you’ll love the way they pair with garlic bread. The combination of the two foods creates a delicious and enjoyable meal that is perfect for any occasion.
The garlic bread provides a crunchy texture that pairs perfectly with the soft, chewy Bosco sticks. Additionally, the garlic flavor of the bread compliments the sweetness of the Bosco sticks perfectly.
3. Dip Sauce
There are so many different types of sauce that you can use to eat Bosco sticks. You can go with a mild sauce, like ketchup or barbecue sauce. Or, you can choose a more spicy sauce, like hot sauce or Sriracha.
And if you really want to spice things up, you can even try a hot sauce made with habanero peppers. The sky is the limit when it comes to choosing a sauce for your Bosco sticks.
So go ahead and experiment until you find the perfect combination. Who knows, you might just discover your new favorite way to eat them.
Guacamole and Bosco sticks are a match made in heaven. The creamy, dreamy guacamole pairs perfectly with the crunchy, savory Bosco sticks. The flavors meld together beautifully, and the textures compliment each other perfectly.
It’s the perfect snack for any occasion. Whether you’re looking for something to nosh on during the big game or you need a quick pick-me-up during your afternoon break, these two tasty treats are sure to hit the spot.
5. Grilled fish
When it comes to grilling, fish is a classic choice. Whether you prefer salmon, trout, or halibut, there’s no doubt that a juicy grilled steak is straight off the grill.
But what about a side dish? If you’re looking for something a little different than the usual potato salad or coleslaw, why not try Bosco sticks?
These cheese-filled breadsticks are the perfect complement to grilled fish. The rich, creamy filling pairs perfectly with the flaky fish, and the crispy exterior provides a nice contrast to the tender meat.
Cooking Bosco sticks in the microwave can be a quick and easy way to prepare them. However, it is important to follow the directions closely in order to avoid any potential problems.
If you’re looking for a crispier crust, you may want to use a microwave crisper tray. With a little care, you can easily enjoy delicious Bosco sticks without any hassle.