Easy Microwave Gravy Recipe

Categorized as Recipes
microwave gravy

There’s nothing quite like a delicious, warm gravy to top off your favorite meal. Whether you’re serving up some crispy fried chicken, delicious mashed potatoes, or a hearty steak, gravy is the perfect finishing touch. And thankfully, making gravy doesn’t have to be difficult or time-consuming. With this easy microwave gravy recipe, you can have a delicious and satisfying gravy in just minutes.

So why should you make this microwave gravy? Well, for starters, it’s quick and easy. You can have a delicious gravy in just minutes with this simple recipe. Plus, it’s convenient. There’s no need to stand over the stove stirring and watching a pot of gravy simmer. With this recipe, you can just pop everything in the microwave and let it do its thing.

But perhaps the best reason to make this microwave gravy is that it’s made with protein as its core. Gravy is often a staple at holiday dinners and other special occasions, and it’s essential to have a hearty and satisfying dish that will fill you up. This microwave gravy delivers on that front, providing a filling and satisfying meal all on its own.

So if you’re looking for an easy and convenient way to make gravy, look no further than this microwave gravy recipe. It takes just minutes to make, and it’s sure to satisfy your hunger. So give it a try today!

Ingredients Overview


If you’ve ever made gravy, you know that one of the key ingredients is fat. This fat helps to create a smooth, rich gravy that is delicious and satisfying. While you can use any type of fat, butter is a popular choice because it is mild in flavor and easy to work with. In addition, butter contains milk solids that help to thicken the gravy and give it body.


All-purpose flour is the most commonly used type of flour for making gravy. It is a versatile flour that can be used for many different recipes. All-purpose flour is made from ground-up wheat germ, and it has a relatively high protein content. This means that it can thicken gravy very effectively. All-purpose flour also has a neutral flavor, which makes it ideal for use in savory dishes.


Milk is another key ingredient in this microwave gravy recipe. Milk adds creaminess and body to the gravy, and it also helps to thin out the mixture so that it can be easily poured over food. You can use any type of milk for this recipe, but whole milk will give the gravy the richest flavor.

Pepper and salt

Pepper and salt are two of the most common flavors that we perceive, and they work together to enhance the flavor of food. When we add pepper and salt to gravy, it helps to bring out the savory flavor of the meat and the richness of the fat. In addition, pepper and salt help to balance out the sweetness of the gravy, making it more enjoyable to eat.


What if you don’t have butter? You can use any type of fat in this recipe, including coconut oil, vegetable oil, olive oil, margarine, or bacon fat. Just keep in mind that the flavor of your gravy will be affected by the type of fat that you use.

If you don’t have milk on hand, you can also use yogurt in this recipe. Yogurt will add a similar creaminess and body to the gravy, and it can also help to thin out the mixture. Just keep in mind that the flavor of your gravy may be slightly affected by the yogurt.


Yield: 1 cup

  • 1 tablespoon of butter
  • 1 tablespoon flour
  • 1 cup of milk
  • 1/4 teaspoon pepper
  • salt to taste


  1. Microwave the butter on high for 30 seconds or until melted.
  2. Stir in the flour with a wire whisk and microwave for an additional 20 seconds.
  3. Add the milk and whisk until smooth.
  4. Put back into the microwave and cook on high in 1-minute intervals, whisking in between each interval, until the gravy has thickened.
  5. Season with salt and pepper to taste.

Storage instructions

The best way to store gravy is in a covered container in the refrigerator. Be sure to use a container that seals well so that the gravy doesn’t dry out. If you’re using a plastic container, place a layer of plastic wrap over the top of the gravy before sealing the lid. This will help keep the gravy fresh and prevent it from absorbing any smells from other foods in the fridge.

Properly stored, the gravy will keep for 3-4 days in the fridge. To extend its shelf life, you can freeze gravy in any freezer-safe container for 2-3 months. When you’re ready to use it, thaw the gravy overnight in the fridge before reheating it in the microwave or on the stovetop.

To reheat the gravy, simply place it in a microwave-safe dish and heat it on medium power in 30-second intervals until it is hot all the way through. Alternatively, you can reheat the gravy on the stovetop over medium heat, stirring frequently until it is hot.

7 Yummy Ways to Use This Microwave Gravy Recipe

Now that you know how to make microwave gravy, it’s time to put it to good use! Here are 7 delicious ways to enjoy this tasty sauce.

  1. Serve over biscuits: This is a classic southern breakfast sure to start your day off right.
  2. Pour over chicken or steak: Keep it simple and let the gravy do the work for you.
  3. Add to mashed potatoes: For an extra creamy and flavorful side dish, add some of this gravy to your mashed potatoes.
  4. Serve with vegetables: A little bit of gravy can go a long way in making vegetables more palatable for picky eaters. Trust me, they won’t even know what hit ’em!
  5. Use as a condiment for sandwiches: Tired of plain old ketchup and mustard? Try using this gravy as a sandwich condiment instead. It’s especially good on grilled cheese or barbecue sandwiches.
  6. Drizzle over cornbread: This is a delicious way to dress up your cornbread and make it extra special. Just be careful not to overdo it, or you’ll end up with soggy cornbread!
  7. Serve with fried chicken or pork chops: Last but not least, one of my personal favorite ways to enjoy this gravy is with some good ol’ fashioned fried chicken or pork chops. So good!


This microwave gravy recipe is easy to follow and takes just minutes to make. It is a hearty and satisfying dish that is perfect for any occasion. In addition, the gravy is made with protein as its core, making it a filling and satisfying meal all on its own. So if you’re looking for an easy way to make gravy, look no further than this microwave gravy recipe.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!