Are you looking for the perfect cheese to pair with your salami? If so, you’ve come to the right place! Salami is a cured pork sausage that has been popular in Europe since ancient Roman times. It pairs well with a variety of different cheeses and can be used in sandwiches, salads or as part of an appetizer platter.
Here are fourteen types of cheese that go perfectly with salami and will make your next meal unforgettable!
What Cheese Goes Well With Salami
For some, the best cheese to pair with salami is provolone, pecorino, swiss, asiago, goat cheese, American cheese or mild cheddar cheese. Each of these cheeses provides a unique flavor and texture to enhance the taste of salami.
1. Provolone Cheese
Provolone cheese is an Italian favorite, perfect for pairing with salami. Provolone has a mild and slightly smoky flavor that helps to bring out the savory notes of the salami. The texture of the cheese is also ideal for slicing up and putting it on top of a sandwich or wrap.
The creaminess of Provolone helps to balance the saltiness from the salami slices, creating an unforgettable flavor combination that will have your taste buds singing! Not only this, but it’s an incredibly versatile cheese – you can melt it for a yummy pizza topping or eat it solo as a snack.
Plus, it’s much easier to find than many other types of cheeses so you don’t have to go hunting all over town.
Pecorino cheese is a hard, salty Italian cheese made from sheep’s milk. It has an intense flavor that pairs perfectly with the bold flavor of salami. The creamy texture and sharp taste provide a great contrast to the savory notes of the salami.
This cheese is especially delicious when added to an Italian-style salad, as the salty tang perfectly complements the other ingredients. Pecorino is also the perfect cheese for grating and sprinkling on top of your favorite pasta dish.
3. Swiss Cheese
Swiss cheese is a classic choice when it comes to pairing with salami. It has a mild, nutty flavor that complements the bold taste of the meat. The creaminess of Swiss cheese helps to balance out the salty notes of salami, as well as bringing out its sweet and smoky flavors.
The holes in Swiss cheese make it especially good for topping sandwiches, wraps, and toasties. This cheese is also great for melting – try it on a turkey and Swiss panini or grilled cheese sandwich to experience its unique flavor combination with salami.
Asiago cheese is an Italian variety with a nutty and sharp flavor that pairs excellently with salami. It has a firmer texture than many other cheeses, making it perfect for slicing or grating over salads and sandwiches.
The creamy taste of Asiago helps to bring out the savory notes of the salami, providing a flavorful contrast to the meat’s saltiness. Asiago is also an excellent choice for melting over pizzas or adding to pasta dishes.
5. Goat Cheese
Goat cheese is a great option for pairing with salami, as its mild and slightly tangy taste works wonderfully with the savory flavors of the meat. The creamy texture of goat cheese helps to soften the saltiness of the salami, making it a great combination.
This cheese is particularly delicious when used in salads – try adding some fresh goat cheese crumbles to a salad with salami and other vegetables for an unforgettable combination. It’s also great for melting over grilled sandwiches or adding to omelets for a protein-packed breakfast.
6. American Cheese
American cheese is known for its mild and creamy flavor. This cheese melts perfectly over salami, creating a gooey and delicious combination. The subtle sweetness of American cheese helps to balance out the saltiness of the salami, creating an unforgettable flavor.
This cheese is also great for topping sandwiches, wraps, burgers, and hot dogs. If you’re looking for something a little heartier, try melting American cheese over a pizza topped with salami slices.
7. Mild Cheddar Cheese
Mild cheddar cheese has a mild, slightly sweet flavor that pairs perfectly with salami. This cheese is ideal for melting over sandwiches and wraps, as its creamy texture helps to bring out the savory flavors of the meat.
The mild flavor of cheddar also works well in salads – try adding some crumbled cheddar to a salad with salami and other vegetables for an unforgettable flavor combination. You can even use mild cheddar as a pizza topping – just make sure to add some extra cheese on top of the salami slices to really bring out their flavor.
Parmesan is a hard, salty cheese with a strong flavor. The sharpness of Parmesan helps to bring out the savory notes of salami, while its creamy texture provides a great contrast to the meat’s saltiness.
This cheese is perfect for grating over salads and pastas. It can also be used as a topping for pizzas and sandwiches, adding an extra burst of flavor to your meal.
Mozzarella cheese’s creamy, mild flavor complements the bold and salty taste of salami without overpowering it. It also has a gooey texture that’s irresistible when melted on top of a slice of salami.
Not only does it make for a delicious pairing, but Mozzarella cheese is also highly nutritious; it’s an excellent source of protein and calcium, plus it contains B vitamins as well as vitamin A.
Furthermore, Mozzarella cheese is easy to find and incredibly versatile; you can use it in pizzas, sandwiches, soups, salads and much more.
10. Havarti Cheese
Havarti cheese is a creamy and mild-flavored variety with a semi-firm texture. Its unique flavor pairs wonderfully with the salty taste of salami, creating an unforgettable combination.
Havarti cheese is perfect for grating over salads or adding to sandwiches. It can also be melted over pizzas, omelets and other dishes for an extra burst of flavor.
11. Monterey Jack Cheese
Monterey Jack cheese is a mild, semi-firm variety with a subtly sweet flavor that pairs perfectly with salami. Its creamy texture helps to soften the saltiness of the salami, making it a great combination.
This cheese is ideal for melting over sandwiches, burgers, pizza and more. It also works well in omelets, quesadillas and macaroni and cheese dishes.
12. Feta Cheese
Feta cheese is a tangy and salty variety with a creamy texture. Its bold flavor pairs wonderfully with the savory taste of salami, creating a unique combination that’s sure to tantalize your taste buds.
Feta is perfect for crumbling over salads, as its salty flavor helps to enhance the other ingredients. It can also be used in omelets, soups, sandwiches and more for an extra burst of flavor.
Gouda is a semi-firm cheese with a sweet, nutty flavor that pairs perfectly with salami. This cheese has a creamy texture that melts easily, making it great for topping sandwiches, burgers, pizzas and salads.
Gouda also adds a unique flavor to soups, stews and other dishes. It’s an excellent source of protein, calcium and B vitamins, as well as providing a good amount of phosphorus and zinc.
14. Blue Cheese
Blue cheese is a bold and tangy variety that pairs beautifully with salami. Its creaminess helps to soften the saltiness of the meat, creating a delicious flavor combination.
Blue cheese is perfect for crumbling over salads or adding to sandwiches and wraps. It can also be used as a topping for pizzas or burgers, adding an extra burst of flavor to your meal.
When it comes to pairing cheese and salami, the possibilities are nearly endless. From classic varieties like Provolone and Swiss Cheese to more unexpected choices such as blue cheese, there is something for everyone.
With this list of 14 different kinds of cheese that go well with salami in hand, you can now create a delicious meal or snack that will be remembered by all who partake.
So don’t hesitate to get creative in the kitchen and experiment with these combinations today! By doing so you may even discover some new favorites along the way. Bon appétit!