So you’ve got some leftover frozen Yorkshire pudding and you’re feeling pretty pleased with yourself. It’s just a humble pudding, but it’s a national dish, and you made it!
But now comes the hard part: reheating it so it’s just as good as when it was first made. If you’re thinking about using the microwave, then you’re in for a treat.
My post will show you how to reheat your frozen Yorkshire pudding in the microwave, so it comes out piping hot and just as delicious as when it was first made. Read on to find out how…
Can You Reheat Frozen Yorkshire Puddings in the Microwave?
If you’re looking for a quick and easy way to reheat your frozen Yorkshire puddings, the microwave may seem like the obvious choice. But before you put them in the microwave, there’s one important thing you need to keep in mind: you can reheat them but you can’t cook them.
That’s right, you can’t cook frozen Yorkshire puddings in the microwave. The reason for this is that for the batter to rise and create that light and fluffy texture, it needs dry heat.
Unlike a conventional oven, which uses air to transfer heat, microwaves use electromagnetic waves. These waves cause water molecules in the food to vibrate, which generates heat. So it does not produce the dry heat that is necessary for the Yorkshire pudding batter to rise.
If you insist on cooking your frozen Yorkshire pudding in the microwave, you’ll be left with a batter that’s too dense and gooey. Not exactly what you’re looking for, right?
Here are the basic steps for reheating frozen Yorkshire puddings in the microwave:
- Remove the frozen Yorkshire pudding from the fridge or freezer and place it on a microwave-safe plate.
- Allow the pudding to thaw for a few minutes until it reaches room temperature.
- Cook the pudding on high power for 30-60 seconds, or until heated through.
- Let the pudding rest for a minute or two before serving.
Is It Safe to Reheat Frozen Yorkshire Puddings in the Microwave?
It’s perfectly safe to reheat Yorkshire pudding, as long as you take precautions with the way that it’s stored. The potential danger with reheating Yorkshire pudding comes from improper storage after it’s been cooked, rather than the reheating process itself.
If you don’t store your pudding properly, bacteria can grow and multiply. When you then reheat the pudding, these bacteria can potentially cause food poisoning.
To avoid this, make sure you store your pudding in an airtight container in the fridge. And when you reheat it, make sure it’s piping hot all the way through before eating.
Or you can freeze it too, which is a great way to extend its shelf life. To freeze Yorkshire pudding, simply place it in an airtight freezer-safe container and store it in the freezer for up to 3 months.
Another thing to note is that you should never reheat Yorkshire pudding more than once. Reheating it multiple times can also increase the risk of food poisoning.
So if you’ve got leftovers, make sure you eat them within a few days. After that, it’s best to throw them away.
If you follow these simple guidelines, you’ll be able to enjoy your pudding safe in the knowledge that it’s not going to make you ill.
How Long to Microwave Frozen Yorkshire Puddings?
Reheating your frozen Yorkshire puddings in the microwave is quick and easy. It should only take a few minutes to heat them through properly.
However, it’s important to note that microwaves vary in power, so the reheating time will vary depending on the model you have.
As a general rule of thumb, I would recommend reheating your frozen Yorkshire puddings for 30 seconds on full power.
After the first 30 seconds, check to see how they’re doing. If they’re not heated through yet, give them a further 30 seconds.
How To Reheat Yorkshire Puddings in the Microwave
Here are the instructions for reheating your frozen Yorkshire puddings in the microwave along with some top tips:
1. Remove the frozen Yorkshire pudding from the fridge or freezer and place it on a microwave-safe plate
The first step is to take your frozen Yorkshire pudding out of the fridge or freezer and place it on a microwave-safe plate. There are a few different types of microwave-safe plates, the most common being glass or ceramic.
2. Thaw the pudding for a few minutes until it reaches room temperature
If your Yorkshire pudding is frozen solid, you’ll need to let it thaw for a few minutes until it reaches room temperature. This will help to ensure that it heats evenly throughout.
Simply leave it on the plate at room temperature for 10 minutes or so until it’s thawed out.
3. Nuke the pudding on high power for 30-60 seconds
Once your pudding has thawed, it’s time to reheat it. You can add a little milk or cream to the pudding before reheating if you feel it needs it. This will help to keep it moist and prevent it from drying out.
Microwave it on high power for 30-60 seconds, or until heated through. You don’t need to cover it with anything while it’s reheating as you want the steam to escape.
After the first 30 seconds, check to see how it’s doing. If it needs more time, give it a further 30 seconds.
4. Let the pudding rest for a minute or two before serving
Once it’s heated through, remove the pudding from the microwave and let it rest, for a minute or two before serving. This will give it time to finish cooking.
Serve immediately with your favorite accompaniments.
What To Serve With Yorkshire Puddings?
There are endless possibilities when it comes to serving up your microwave Yorkshire puddings.
They can be served as a side dish with a roast dinner or as part of a traditional English breakfast.
Here are some of my favorite ways to enjoy them:
- Roast dinner – Serve your microwave Yorkshire puddings with a roast dinner of your choice. They go particularly well with roast beef, lamb, or chicken.
- English breakfast – Serve them with eggs, bacon, sausage, grilled tomatoes, and mushrooms for a traditional English breakfast.
- Vegetarian – Serve them with roasted vegetables and a dollop of tomato ketchup or brown sauce.
- Sweet – Serve them with a dollop of whipped cream and a drizzle of honey or maple syrup.
- Savory – Serve them with grilled chicken, bacon, and a dollop of ranch dressing or BBQ sauce.
Reheating Yorkshire pudding can be a bit tricky, but if you follow our simple guidelines, you’ll be able to do it without any problems. Make sure to store it properly and reheat it in short bursts to prevent it from drying out.
And most importantly, enjoy!