My grandmother used to tell me stories about the time she was a young girl, and her family would go over to their neighbor’s house for a traditional Sunday dinner. There would be a feast of Bratwurst, Sauerkraut, and potatoes. My grandmother always said that those were the best Sundays of her life.
Nowadays, I’m not quite so lucky. I’m a busy mom with two daughters, and sometimes I barely have time to make myself breakfast, let alone a fancy Sunday dinner for my kids.
That’s why I love Johnsonville brats; they’re the perfect quick choice meal. And, since Johnsonville is a brand we’ve long known and liked, I know that I can trust their quality.
Traditionally, the best way to cook them is on the stovetop, grill them outside on the barbecue, or bake them in the oven, but what if you’re short on time? Can you microwave them?
Here’s the quick answer:
Yes, you can cook Johnsonville brats in the microwave oven. It’s a fast and easy way to prepare breakfast or dinner. The best thing about microwaving brats is that you don’t need anything but a paper towel and a microwave to make them.
So, whether you’re looking for an easy meal to cook on a busy weeknight, or you want to take your brats to a new level by cooking them in the microwave, this article has you covered.
Keep reading for the best instructions on how to cook Johnsonville brats in the microwave, as well as some delicious side dishes that will complement them perfectly. I promise you won’t be disappointed!
What Are Johnsonville Brats and Where Do They Come from?
Johnsonville brats may be one of the best-known brands of bratwurst in The United States. They come from Johnsonville Foods, which Ralph F. and Alice Stayer started in 1945.
It all began when the couple talked about opening a butcher shop together and named it after their favorite place, Johnsonville. Their very first bratwurst made in the back of their butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria.
That first taste of bratwurst was a hit, and the rest is history.
Today, Johnsonville Foods is a multi-million dollar business and still family-owned. They continue to be the number one brand of bratwurst in The United States, with flavors ranging from brats cooked in beer to buffalo-style brats.
Johnsonville brats are widely popular across Canada and America and can usually be found in large grocery stores and warehouse clubs stores such as Sam’s Club and Costco.
Is It True That Johnsonville Brats Explode in the Microwave?
One of the main concerns people have about microwaving brats is that they will explode in your microwave. Let me put this to rest:
While there is a small possibility of this happening, it’s not very likely that it will happen to you. In fact, I’ve been microwaving brats for at least ten years and have never had an exploding brat.
If you’re worried about your brats blowing up in the microwave, don’t be! All you have to do is pierce the casing before cooking, and the pressure will escape without causing any damage.
How Long Do You Cook Johnsonville Brats in the Microwave?
According to the Johnsonville website, it takes about 40 to 45 seconds to cook their brats in the microwave.
However, aside from the official Johnsonville instructions, there is also another way to microwave Johnsonville brats using water and plastic wrap. It takes about 4 minutes if you use this method.
When it comes to microwaving bratwurst, no matter the brand, you don’t want to put them in the microwave too long. If you microwave them too long, you’ll end up with a burnt and dried-out brat.
Remember that the time it takes to cook them in the microwave is always going to vary depending on your microwave and how many brats you’re cooking at once. For this article, I used 1100 watts. If your microwave is a different wattage, your cooking time may be slightly longer or shorter.
How to Cook Johnsonville Brats in the Microwave Oven?
Ready to learn how to cook Johnsonville brats in the microwave oven? Here are two methods you can use to cook your brats.
What you’ll need:
- Paper towel
- Microwave safe dish
- Place 1 link of bratwurst in a microwavable plate or dish.
- Cover with a paper towel, and microwave on high for 40-45 seconds.
- Let stand for 1 minute before serving.
What you’ll need:
- Microwave safe dish
- Remove the brats from the package, and arrange them in a microwavable dish. You should space them out enough so that they aren’t touching each other.
- Pour enough water into the dish to cover the brats.
- Seal the dish with cling wrap.
- Put in the microwave, and set it to high for 2 minutes.
- Pull back the cling wrap a little, and turn each brat over using tongs.
- Reseal the dish with cling wrap, and cook for another 2 minutes.
- Remove the dish from the microwave, and let stand for 2 minutes before serving.
How Do You Know If the Johnsonville Brats Are Done?
Use a meat thermometer to check the internal temperature. For safety reasons, you want to make sure that the internal temperature of your brats reaches 165 degrees F.
If you don’t have a meat thermometer, the best way to tell whether or not your brats are done is by checking the inside of the bratwurst. When they’re fully cooked, the inside of your brats should feel slightly firm. The meat should also be white with no pink spots left.
Side Dishes to Serve with Johnsonville Brats
While brats are delicious all by themselves, you can also serve them with a side dish of your choice. There are tons of possibilities, but here are some of the most popular side dishes that go well with bratwurst.
1. Hard Rolls
If you’re looking for a delicious and easy side dish to serve with your brats, then give hard rolls a try. Hard rolls are the perfect side dish because they are hearty and filling, and they have a nice crusty texture that goes well with bratwurst; plus, they’re easy to make.
I’m not sure if there’s a more iconic side dish to serve with bratwurst than sauerkraut! I’m getting hungry just thinking about it. Sauerkraut is delicious, and it goes well with brats because it has that mild acidity that cuts through the grease of the bratwurst.
Many people wonder how to serve bratwurst best.
The answer: with mustard (of course!). Brats and mustard are a match made in heaven, and it’s not an uncommon thing to see German-style restaurants with a “mustard bar” where you can choose the type of mustard that best suits your preferences.
Try brands like Plochman’s and Inglehoffer for the most authentic German taste.
German potato salad is simply another name for kartoffelsalat. So, what is the distinction between common and German potato salad?
To begin with, in German potato salad, the potatoes are cooked with vinegar and bacon grease. The next difference is they use unpeeled red potatoes, not peeled russets.
And last, unlike its American counterpart, German potato salad is served warm.
I don’t know about you, but I think kartoffelsalat goes best with bratwurst. It just seems to make sense.
After all, they’re both German! Plus, they both have that delicious tangy flavor that goes so well together. And let’s not forget the bacon grease. It really takes things over the top!
5. Grilled Corn on the Cob
Brats and corn on the cob are absolutely delicious together. The best part about grilled corn is that it can be cooked alongside your bratwurst, so you don’t have to worry about any of the effort or time required for making a separate side dish.
All you need to do is grill up your bratwurst and corn, coat the brats in your favorite sauce (BBQ is always a good choice), and serve it up. And don’t forget to slather some butter on top of the corn to give it that lovely, satisfying richness.
Whether you’re short on time or don’t feel like firing up the grill, cooking Johnsonville brats in the microwave is a great option.
You can cook them for as little as 45 seconds, and they’ll come out nice and juicy. Plus, there are tons of delicious side dishes that go perfectly with bratwurst.
So next time you’re in the mood for some good old-fashioned comfort food, give microwaving Johnsonville brats a try!
1. Are Johnsonville Brats Precooked?
Yes, all Johnsonville brats come pre-cooked, and since they’re pre-cooked, you can eat them straight out of the package.
2. What Are Other Ways to Cook Johnsonville Brats?
You can bake them in the oven, grill them, cook them on the stovetop, or even air fry them.
3. Can You Store Johnsonville Brats?
Yes, they’ll keep in the fridge for about 2-3 days, but if you’re not going to eat them that quickly, then it’s best to freeze them. In the freezer, they can last up to 3 months.