Can You Microwave Johnsonville Brats? (Solved)

Categorized as Microwave Cooking
microwaved Johnsonville brats

Have you ever wondered if you can microwave Johnsonville brats? You’re not alone. There’s something special about the delicious flavor and texture of these brats that make them a favorite for many. 

In this blog post, we will discuss whether you can cook Johnsonville brats in the microwave, the potential risks and drawbacks of doing so, and provide step-by-step instructions for those who want to give it a try. 

Can You Microwave Johnsonville Brats?

The short answer is yes, you can microwave Johnsonville brats. However, it’s important to understand that microwaving brats might not produce the same results as other cooking methods, like grilling or baking. The main concern with microwaving brats is that they can become dry or rubbery due to the way microwaves cook food.

Microwaving brats may also result in uneven cooking, as the outside of the brat can cook faster than the inside, leading to potential undercooking in some areas. Additionally, microwaving brats won’t give you that nice, crispy exterior that you can achieve with grilling or pan-frying. Nevertheless, if you’re in a hurry or lack access to other cooking methods, microwaving Johnsonville brats can still be a viable option.

How to Microwave Johnsonville Brats

For those who prefer microwaving Johnsonville brats, follow these simple steps to ensure a delicious meal. Keep in mind that these guidelines are based on using an 1100-watt microwave:

  1. Lay a single brat on a microwave-safe dish.
  2. Gently drape a paper towel over the brat to help retain moisture.
  3. Set your microwave to high power and cook the brat for about 30-35 seconds, or until it’s sufficiently heated.
  4. Once the cooking time is complete, allow the brat to sit for approximately one minute before enjoying your meal.

These straightforward instructions will help you achieve a tasty result when microwaving Johnsonville brats.

Alternative Ways to Cook Johnsonville Brats

If you have some extra time or prefer a different cooking method, there are several alternative ways to prepare Johnsonville brats. Each method has its pros and cons, so choose the one that best suits your taste and available resources.

  1. Grilling: Grilling is a popular choice for cooking brats, as it imparts a delicious smoky flavor and creates a crispy exterior. Preheat your grill to medium heat and cook the brats for about 15-20 minutes, turning them frequently for even cooking. Grilling is an excellent choice for outdoor gatherings and ensures a tasty, juicy brat.
  2. Boiling: Boiling is another common method for cooking brats, especially if you want to ensure they are cooked evenly throughout. Bring a pot of water or beer to a gentle simmer, add the brats, and cook for about 15-20 minutes. After boiling, you can finish the brats on the grill or in a pan for a crispy exterior. Boiling brats is a good option if you’re looking for a consistent and tender result.
  3. Baking: Baking brats in the oven is a convenient hands-off method that still yields a delicious outcome. Preheat your oven to 350°F (175°C), place the brats on a baking sheet, and cook for about 25-30 minutes, turning them halfway through for even browning. Baking is a great choice if you prefer a no-fuss method without the need for constant attention.

Ensuring Brats are Properly Cooked for Safety

When cooking Johnsonville brats, it’s crucial to pay close attention to the internal temperature to ensure they’re properly cooked and safe to eat. Consuming undercooked brats can pose potential health risks, as harmful bacteria may still be present in the meat. 

The USDA recommends that brats, like other ground meat products, should be cooked to an internal temperature of 160°F (71°C). Cooking to this temperature ensures that any harmful bacteria, such as E. coli or Salmonella, are effectively eliminated, making the brats safe to consume.

To accurately measure the internal temperature of your brats, it’s essential to use a meat thermometer. Insert the thermometer into the thickest part of the brat without touching any bone or the cooking surface. This will give you a reliable reading, allowing you to determine if the brat has reached the recommended temperature.

By keeping safety in mind and using a meat thermometer, you can confidently cook your Johnsonville brats to perfection, ensuring a delicious and risk-free meal for you and your loved ones.

Adding Flavor to Your Johnsonville Brats

A well-cooked Johnsonville brat is delicious on its own, but there’s always room to elevate the taste experience even further. By incorporating seasonings, marinades, and sauces, you can add unique flavors to your brats that will have your taste buds dancing. In this section, we’ll explore various ways to boost the flavor of your Johnsonville brats, regardless of the cooking method you choose.

  1. Seasonings: Don’t be shy about using seasonings to bring out the best in your brats. Simple additions like salt, pepper, garlic powder, and onion powder can make a significant impact. For an extra kick, try sprinkling on some smoked paprika, cayenne pepper, or your favorite spice blend.
  2. Marinades: Marinating your brats before cooking can infuse them with delectable flavors. Consider soaking your brats in a mixture of beer, onions, and garlic for a classic taste, or get creative with other marinade ingredients like Worcestershire sauce, soy sauce, or even fruit juices.
  3. Sauces: The right sauce can be the perfect finishing touch for your Johnsonville brats. Classic choices like mustard, ketchup, and relish are always popular, but feel free to experiment with other options like barbecue sauce, spicy mayonnaise, or even a homemade cheese sauce.
  4. Cooking Method Influence: Remember that each cooking method will impart its own distinct flavor to your brats. Grilling will give you a smoky, charred taste, while boiling in beer or other flavorful liquids can infuse the brats with unique flavors.


In summary, while it’s possible to microwave Johnsonville brats, the results may not be as satisfying as using alternative cooking methods. Microwaving can lead to uneven cooking and a less appealing texture, but it is a quick option for those in a hurry. If you do choose to microwave your brats, be sure to follow the revised instructions provided above to achieve the best outcome.

When it comes to alternative cooking methods, grilling, boiling, and baking each have their pros and cons, but they typically yield better results in terms of flavor, texture, and overall satisfaction. Choose the method that best suits your preferences and available resources for a delicious Johnsonville brat experience.

Ultimately, the choice of how to cook your Johnsonville brats is up to you. Whether you opt for the speed of microwaving or the superior results of grilling, boiling, or baking, enjoy your meal and savor the savory taste of these iconic brats.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!