Can You Microwave English Muffins? (Solved)

Categorized as Microwave Cooking
microwave English muffins

You’re standing in front of the microwave, eyeing up those English muffins. You’re not sure if you can microwave them, but you really don’t want to wait for the oven to preheat.

After all, who has time for that? But then you start to worry. What if you ruin them? What if they come out all soggy and gross? Never fear! Microwaving English muffins is easy once you know how.

In this article, I’ll answer all your questions about microwaving English muffins. From safety to storage, I’ve got you covered.

Can You Microwave English Muffins?

The answer is yes, you can microwave English muffins, but there are a few things you need to know to do it properly.

First of all, you can’t just pop an English muffin into the microwave and expect it to come out perfectly toasted or browned. microwaves don’t have the same capabilities as toaster ovens when it comes to browning or toasting food.

However, if you’re looking to just speed up the process of cooking an English muffin, then microwaving is an option. After nuking your muffin for a short time, you can then stick it in the toaster oven to get that nice crispy exterior.

But what about if you just want to reheat an English muffin that’s already been cooked?

The answer is yes, but again remember that the microwave won’t give you that same toasted flavor. What you will end up with is a warm, soft muffin that’s perfect for slathering with butter or jam.

I think microwaving English muffins is a great way to reheat them especially if you’re in a hurry.

Is It Safe to Microwave English Muffins?

In general, microwaving food is perfectly safe. That said, there are some concerns floating around about microwaving English muffins that need to be addressed.

One concern about microwaving English muffins is that they will dry out. This is why it’s important to reheat them in a short burst of time and splash a few drops of water on them before microwaving.

Another concern about microwaving English muffins is that the containers they are cooked in will break down and release harmful chemicals into the food. However, this is only true if you’re using non-microwave-safe containers such as Styrofoam.

If you’re using microwave-safe containers, then there’s no need to worry about chemicals leaching into your food.

How Long Does It Take to Microwave an English Muffin?

There is no definitive answer to how long it takes to microwave an English muffin because it depends on the wattage of your microwave and how many muffins you’re trying to cook at once.

That said, on average, it only takes two minutes to cook an English muffin in the microwave. After two minutes, toast the muffin in the toaster oven to get that crispy exterior.

If you want to reheat an English muffin, you can do so in the microwave by cooking it on high for 30 seconds.

It’s best to cook or reheat English muffins in the microwave one at a time to ensure they are cooked evenly.

How To Make a Microwave English Muffin

The following is a simple recipe for making a microwave English muffin. Courtesy of the Nutrecelle, this recipe is quick and easy, and it only takes a few minutes to make.


  • 1 tbsp coconut flour
  • 1 tbsp Natural Nutralean
  • 1 tbsp Greek yogurt
  • 1 tbsp water
  • 1 tbsp olive or avocado oil
  • 1/4 cup egg whites
  • 1/2 tsp psyllium powder (make sure it’s powder!)
  • 1/4 tsp baking powder
  • pinch of salt


  1. Combine all the ingredients in a bowl and whisk together until there are no lumps.
  2. Pour the mixture into a greased microwave-safe mug or muffin pan.
  3. Microwave on high for 1-2 minutes.
  4. Take it out of the microwave and let it cool for a minute.
  5. Cut it in half and toast in the toaster oven.

And that’s it! You’ve now made a microwave English muffin that you can enjoy with your favorite toppings.

How To Store Microwave English Muffins

So, you just microwaved some delicious English muffins but you can’t eat them all in one sitting. They’re hot, fluffy, and begging to be eaten, but you don’t want them to go bad. What’s a hungry person to do?

If you plan on eating the English muffins within 24 hours, you can keep your English muffins on the wire rack overnight or lay them on a fresh and dry towel.

If you want to store them for a longer period of time, place them in an airtight container and refrigerate them for up to four days. When you’re ready to eat them, simply pop them in the microwave for a few seconds to reheat.

Remember, you shouldn’t refrigerate English muffins. Refrigeration temperatures can cause English muffins to become dry and tough.

This is because the refrigeration process alters the texture of the muffin, which is why storing them at room temperature is the best way to keep them fresh.

How To Reheat English Muffins In The Microwave

Reheating English muffins in the microwave is quick and easy. Here’s what you need to do:

  1. Place the English muffins on a microwave-safe plate.
  2. Splash a few drops of water on the muffins.
  3. Microwave on high for 30 seconds.
  4. Remove from the microwave and let them cool for a minute.
  5. Cut open the English muffins and add your favorite toppings.

And that’s it! You’ve now reheated your English muffins in the microwave.

Keep in mind that the microwave won’t color or crisp up the English muffins like a toaster oven will, so if you’re looking for that crispy exterior, you’ll need to toast them in the toaster oven.

Some people say you can use a microwave crisper pan to crisp up the English muffins, but I haven’t tried that so we can’t vouch for it.

What Toppings To Top An English Muffin

There are endless possibilities when it comes to toppings for English muffins.

You can keep it simple with some butter and jam, or get creative and add in some shredded cheese, chopped bacon, or diced tomatoes. If you’re feeling adventurous, you can even try making a savory English muffin sandwich.

The sky’s the limit when it comes to toppings, so be sure to experiment and find what you like best. Whether you’re in the mood for something sweet or savory, there’s an English muffin topping that’s perfect for you.


Whether you’re reheating or cooking them from scratch, microwaving English muffins is a quick and easy way to enjoy this breakfast food. Just be sure to follow the proper instructions so that they come out fluffy and delicious every time.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!