Can You Microwave Crab Legs? (Answered)

Categorized as Microwave Cooking
microwave crab legs

When it comes to cooking crab legs, there are many different ways to do it. Some people like to bake them in the oven, others like to boil them. But what if you want to use the microwave? Is that even possible?

Well, my article here will answer that question for you. I’ll tell you everything you need to know about microwaving crab legs, including whether or not it’s safe and how long it will take.

So if you’re looking for an easy and convenient way to cook crab legs, then read on!

Can You Cook Crab Legs in the Microwave?

Yes, you can microwave crab legs no matter what kind of crab legs they are. Whether you use King crab legs or snow crab legs, they both can be cooked in the microwave. Microwaving crab legs is quick and easy.

Since most crab legs come pre-cooked and flash frozen, when cooking them in the microwave, all you’re doing is reheating them. However, even though it’s simple to microwave crab legs, it can be a tad bit tricky.

If you don’t do it right, the crab meat can become chewy and tough. But don’t worry, I’ll show you how to do it properly so that your crab legs turn out nice and tender.

Now, some people might tell you that microwave crab legs don’t taste as good as those that are cooked in other ways. But I’m here to tell you that properly done, microwave crab legs are a lot tastier than you might think!

Is It Safe to Microwave Crab Legs?

When it comes to cooking seafood, there’s a lot of misinformation out there. Some people believe that microwaving is a bad way to cook crab legs because it allegedly causes them to lose their nutrients and makes them toxic.

Let’s dispel these myths one by one.

First of all, microwaving is a great way to cook crab legs because it retains most of their nutrients. Research has shown that microwaving actually preserves more nutrients in food than other forms of cooking.

So you can rest assured that you’re getting the most out of your seafood by cooking it this way.

Second of all, microwaving is not toxic. In fact, it’s one of the safest methods of cooking food. The only danger associated with microwaving is that if you use non-microwave-safe containers, the chemicals in these materials can leach into your food.

As long as you use microwave-safe containers, you don’t have to worry about this.

So in short, yes, it is perfectly safe to microwave crab legs.

How Long Does It Take to Microwave Crab Legs?

The amount of time it takes to microwave crab legs will depend on how many legs you’re reheating, the wattage of your microwave, and the types of crab legs you’re cooking.

In general, it will take about 2-4 minutes to cook 8 oz. of crab legs in a 900-watt microwave. This should be enough time to nuke them without overcooking the meat.

Much longer, the meat will start to dry out and become tough. So it’s important to keep an eye on them and not overcook them.

How to Microwave Crab Legs Step-by-Step

There’s something special about seafood that just feels like a luxurious treat, and crab legs are no exception. While they might seem intimidating to cook, they’re quite simple to prepare in the microwave.

  1. The first step is to thaw your crab legs. You can do this by refrigerating them for 8-12 hours, or you can run them under cool water if you’re short on time.
  2. Once they’re thawed, take each crab leg and wrap it in a damp paper towel. This will help to keep the meat moist as it reheats.
  3. Next, take three crab legs that have been wrapped in paper towels and put them into a Ziploc bag, making sure to wrap them as highly as possible.
  4. Microwave the bundles one at a time for two minutes on high.
  5. After two minutes, remove the crab legs from the microwave and let them rest for one minute before eating.
  6. Serve with your favorite sides or dipping sauces and enjoy!

Can You Reheat Leftover Crab Legs in the Microwave?

Reheating crab legs in the microwave is a quick and easy way to enjoy them again, but it’s important to store them properly before reheating.

Crab legs can be stored in the fridge for up to three to five days or in the freezer for up to two to three months. If you’re going to freeze them, make sure to thaw them completely before reheating.

To reheat crab legs in the microwave, place them in a microwave-safe casserole dish. If they’re too big, you can cut them in half.

Add a little bit of water to the dish, and microwave on high for one minute. Take it out and check to see if it’s heated through. If not, microwave in 15-second intervals until they’re heated through.

What Are The Best Sides to Serve with Crab Legs?

There are a lot of delicious sides that go great with crab legs. Here are some of my favorites:

1. Potatoes

If there’s one thing that goes great with crab legs, it’s potatoes. It’s true! Crab legs and potatoes just go together like, well, crab legs and potatoes.

They’re both delicious, filling, and classic sides that are perfect for any occasion. And don’t forget the garlic and butter – they take things to the next level.

2. Corn on the Cob

What’s a seafood feast without some corn on the cob? The sweetness of the corn pairs perfectly with the salty, briny crab, and it’s all topped off with some delicious melted butter. Mmmmmm.

This combination is so classic that it’s hard to believe there’s anyone out there who has never tried it. If you’re one of those people, then you’re missing out big time.

3. Cornbread

If you’re looking for something a little different, then cornbread is a great option. It’s dense and moist, with a slightly sweet flavor that pairs perfectly with the crab.

Plus, it’s a great vehicle for sopping up all that delicious garlic butter sauce. Yum!

4. Roast veggies

If you’re planning on eating a ton of crab legs, you’re going to need some pretty serious sides. And by serious, I mean something light and easy like roasted vegetables.

Just chop up your favorite veggies – broccoli, asparagus, Brussels sprouts, etc. – and drizzle a little olive oil over them.

Throw them in the oven and roast until they’re tender. Add a little salt and pepper to taste, and you’ve got a delicious, healthy side that goes great with crab legs.

5. Macaroni and cheese

Last but not least, you can’t go wrong with a big bowl of mac and cheese. This combination of cheesy goodness and seafood heaven is sure to please any palate.

Whether you’re serving up a seafood feast for a special occasion or simply want to enjoy a romantic dinner at home, Macaroni and Cheese is always a winning side dish. And who could resist that gooey cheese sauce? Not me, that’s for sure!


There you have it! As you can see, microwaving crab legs is a quick and easy way to enjoy a delicious seafood feast. Just remember to thaw them properly, wrap them in paper towels, and be careful not to overcook them.

By following these simple tips, you’ll be sure to enjoy perfectly cooked crab legs every time.

And if you’re looking for some delicious sides to serve with your crab legs, look no further than the list above.

From classic options like potatoes and corn on the cob to something a little different like cornbread or macaroni and cheese, there’s something for everyone.

Looking for more information on microwaving crab? Be sure to check out our other articles on microwaving imitation crab meat and crab dip.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!