Popcorn is a favorite snack for many people, and there are several ways to make it. One popular method is microwaving popcorn kernels, but can you microwave corn on the cob to make popcorn?
In this article, we will explore this question and provide you with step-by-step instructions on how to make popcorn from dried corn on the cob in the microwave.
Can You Microwave Corn On The Cob To Make Popcorn?
The short answer is yes, you can microwave corn on the cob to make popcorn. However, you cannot simply put a whole corn cob in the microwave and expect it to pop. The corn must be dried before microwaving to ensure it pops correctly.
How to Dry Corn on the Cob for Popcorn in the Microwave?
Drying corn on the cob is an essential step in making popcorn from it. Drying reduces the moisture content of the corn, making it suitable for popping.
There are several ways to dry corn on the cob, but one of the most convenient and efficient methods is using a microwave. In this article, we will discuss how to dry corn on the cob for popcorn in the microwave.
Method 1: Microwave Drying
To dry corn on the cob in the microwave, you need to set the microwave on the lowest power setting. Here’s how to do it:
- Remove the husks and silks from the corn.
- Rinse the ears of corn under cold water and pat them dry with a paper towel.
- Place the corn on a microwave-safe plate or dish.
- Set the microwave to the lowest power setting and nuke the corn for about 1 hour.
- Stop the microwave every 5 minutes to check on the dryness and rotate the cob on all sides.
Method 2: Oven Drying
If you don’t have a dehydrator or microwave, you can also dry corn on the cob in the oven. Here’s how to do it:
- Preheat the oven to 200 degrees Fahrenheit.
- Remove the husks and silks from the corn.
- Place the corn on a baking sheet or roasting pan.
- Leave the oven door slightly ajar to allow the moisture to escape.
- Slowly dry the corn for 4 to 6 hours, taking the time to rotate the cob every hour or so to dry out evenly.
Method 3: Dehydrator Drying
If you have a dehydrator, you can use it to dry corn on the cob. Here’s how to do it:
- Remove the husks and silks from the corn.
- Cut the corn into smaller pieces if needed to fit into the dehydrator trays.
- Arrange the corn on the dehydrator trays, making sure there is enough space between the pieces for air circulation.
- Set the dehydrator to 120 to 130 degrees Fahrenheit and dry the corn for several hours.
How to Microwave Dried Corn on The Cob to Make Popcorn
Microwaving dried corn on the cob is a quick and easy way to make popcorn at home. Once the corn on the cob has been properly dried, it is ready to be microwaved for a delicious snack. Here is a step-by-step guide on how to microwave dried corn on the cob to make popcorn:
Step 1: Prepare the Dried Corn on the Cob
Before you start microwaving the dried corn on the cob, make sure it has been properly prepared. The corn should be dried to a specific moisture level, which can be achieved by using a dehydrator, oven, or microwave.
Step 2: Place the Dried Corn on the Cob in a Brown Paper Lunch Bag
Once the corn on the cob is dry, place it in a brown paper lunch bag. The bag should be large enough to hold the corn on the cob comfortably. This method is safe and effective, as the paper bag will allow steam to escape while trapping the heat inside the bag.
Step 3: Fold the Top of the Bag Over a Few Times to Seal it Closed
Fold the top of the paper bag over a few times to seal it closed. This will help to keep the corn on the cob inside the bag while it pops. Make sure the bag is properly sealed so that it doesn’t open during the microwaving process.
Step 4: Microwave on High for About Three to Four Minutes, or Until the Popping Slows Down
Place the paper bag with the dried corn on the cob in the microwave and microwave on high for about three to four minutes, or until the popping slows down. Keep an eye on the bag as it pops, and listen for the popping sound to slow down. If the popping stops completely, it’s time to take the bag out of the microwave.
Step 5: Remove the Bag from the Microwave and Carefully Open it
Once the popping has slowed down, remove the bag from the microwave. The bag may be hot, so be careful when handling it. Use oven mitts or a kitchen towel to protect your hands. Open the bag carefully, as hot steam will escape from the bag.
Step 6: Transfer the Popped Corn to a Bowl and Discard Any Unpopped Kernels
After microwaving the dried corn on the cob, transfer the popped corn to a large bowl. Check the bowl for any unpopped kernels and discard them to prevent biting down on a hard kernel while eating the popcorn. Now, you can sit back and enjoy your homemade microwave popcorn!
Conclusion
In conclusion, you can microwave corn on the cob to make popcorn, but it must be dried first. Drying the corn on the cob in the microwave is an easy process that can be done quickly. Once the corn is dried, place it in a brown paper lunch bag and microwave until the popping slows down. Enjoy your homemade microwave popcorn!
FAQs
Can we make popcorn from sweet corn?
No, sweet corn has a higher moisture content than popcorn kernels, and it will not pop correctly. You need to use dried popcorn kernels to make popcorn.
Can I reuse the brown paper bag?
No, it’s not recommended to reuse the brown paper bag because it can catch fire in the microwave.
Can I add butter or seasoning to the bag before microwaving?
It’s not recommended to add anything to the bag before microwaving because it can cause the bag to catch fire. Instead, add seasoning or butter to the popcorn after it’s popped.
