So you want to cook your chips in the microwave, but you’re not sure if it’s possible.
You’ve seen those packets of oven chips that say “microwaveable,” but you’re not sure if that means you can just pop any old bag of chips in the microwave and hope for the best.
Fortunately, our guide can help you figure out the best way to cook your chips in the microwave, whether you’re using store-bought chips or making your own at home.
Can You Microwave Chips?
You can microwave chips, but there are a few things you need to know before you get started.
For one, not all chips are created equal. For example, oven chips that are specifically marketed as “microwaveable” will usually cook better in the microwave than regular potato chips.
You can still cook regular potato chips in the microwave, but they might not come out as crisp as their microwaveable counterparts.
In most cases, microwaving regular chips will turn them stale and won’t give you the browning edges that become the hallmark of a good bag of chips.
This doesn’t mean you can’t crisp up regular potato chips in the microwave, but it does mean you’ll have to work a little bit harder to get them as crispy as microwave-able chips.
The secret to crispier regular potato chips is to slice them thin and dry them out before cooking. Thinly sliced chips will cook evenly in the microwave and won’t become mushy the way thick chips can.
Removing as much moisture as possible before cooking will also help to crisp up your chips. You can do this by dabbing and patting the chips dry with a paper towel.
Another thing to keep in mind is that not all microwaves are created equal, either. Some microwaves cook food faster than others, so you might need to experiment a bit to figure out the perfect cook time for your particular microwave.
Finally, it’s important to remember that chips are best enjoyed fresh and hot. If you’re reheating leftover chips, they might not be as crisp and delicious as they were when they were first cooked.
Here are the basic steps for microwaving chips:
- Slice the chips thinly.
- Rinse and dry the chips.
- Lay parchment paper on a microwave-safe plate and brush with oil.
- Spread chips out in a single layer.
- Microwave the chips on high power for 2 1/2 minutes (based on a 900-watt microwave).
- Turn the chips over and microwave again for 2 1/2 minutes.
- Keep repeating steps 5 and 6 until the chips are crisped up.
- Let the chips cool for a few minutes before serving.
What Are Some Concerns About Microwaving Chips?
Any true chip connoisseur knows that there are certain risks involved with microwaving your chips. For one, the microwave will make the chips stale and ruin their crisp texture.
Another concern is that the microwave won’t brown the chips the way that cooking them in the oven will. This can lead to a less than satisfactory result. This is especially true if you’re trying to microwave regular potato chips.
Both those two concerns can be remedied by following the steps outlined above. If you’re still not convinced, nevertheless, you can use a microwave crisper pan to cook your chips. This is a special pan that helps crips up food in the microwave.
The third concern when microwaving chips is that some people believe it is dangerous because it exposes them to radiation.
However, microwaves are very safe. The type of radiation emitted by microwaves is not harmful to human health. In fact, microwave ovens are designed to keep this type of radiation contained.
Finally, some allege that microwaves destroy the nutrients in food. But the truth is, microwaving actually preserves more nutrients than other cooking methods, such as boiling or frying.
How Long Should I Microwave My Chips?
The answer depends on how powerful your microwave is. If you have a 900-watt microwave, then you should cook your chips for 2 1/2 minutes per side for a total cooking time of 10 minutes.
If your microwave is less powerful, you may need to cook for longer. Conversely, if your microwave is more powerful, you may need to cook for less time.
Ultimately, it is best to experiment a bit to find the sweet spot for your particular microwave and chip quantities.
How To Microwave Chips Until They’re Perfect
Here’s an in-depth guide on how to microwave chips until they’re perfect:
1. Slice the chips thinly
The first step in making chips in the microwave is to slice them thinly. To achieve the best results, slice your potatoes as thinly as possible. You can use a mandoline to get the job done.
After your mandoline is set up, start slicing the potatoes. As you slice, be sure to catch the potato slices in a bowl of cold water.
It’s recommended to keep them in water for at least 15 minutes. This will help remove some excess starch, which will make for crispier chips.
2. Rinse and dry the chips
Write the next paragraph for step 2 is to rinse the potatoes and swash them around to get rid of as much excess starch as possible.
After you’ve sliced the potatoes, rinse them well under cold water. Then, transfer them to a clean dish towel and pat them dry.
3. Lay the parchment paper on the microwave-safe plate
The next step is to lay a piece of parchment paper on a microwave-safe plate. You can use a brush to apply a thin layer of vegetable oil to the parchment paper.
4. Spread the chips out in a single layer
Now, it’s time to spread the chips out in a single layer on the prepared plate. Make sure they’re not overlapping or else they’ll not cook evenly.
5. Microwave the chips on high power
Once your chips are all prepped, it’s time to cook them in the microwave. Set your microwave to high power and cook for 2 1/2 minutes on one side.
If you use a microwave crisper pan, preheat it in the microwave for 4 minutes before microwaving the chips on it.
6. Turn the chips over and microwave again
After 2 1/2 minutes, turn over the chips and microwave for another 2 1/2 minutes.
7. Check and repeat
Check on the chips and repeat steps 5 and 6 until they’re crispy.
8. Let the chips cool before serving
Once your chips are done cooking, let them cool for a few minutes before serving, and season them with salt or other seasonings to taste.
What are The Best Foods To Eat With Chips?
While there are many delicious options out there, here are three of most peoples’ favorites.
First up, fish. Whether it’s cod, haddock, or salmon, fish is a classic choice that always hits the spot.
Sausages are another great option – they’re hearty and flavorful, and they pair perfectly with chips.
And last but not least, chicken is always a good choice. Whether it’s fried, roasted, or grilled, chicken goes great with chips.
So, whether you’re microwaving on a plate with parchment paper or in a microwave crisper pan, these steps will help ensure that your chips come out perfectly crispy.
Experiment with the cooking times to find what works best for your particular microwave and chip quantities. And be sure to season them with salt or other spices once they’re done cooking for extra deliciousness!