Best Bread for Charcuterie Board (10 Popular Picks)

Categorized as Foodpairing
Best Bread for Charcuterie Board

Are you looking for something special to serve at your next gathering? Then why not try a charcuterie board with some delicious breads?

A charcuterie board is a great way to please everyone, as it offers an array of tasty options. And the best part is that you can customize the selection of cheeses, meats, and other accompaniments to fit any occasion or taste preference.

To help get you started on creating the perfect charcuterie board for your next event, here are ten popular picks when it comes to bread.

What Are The Best Breads For Charcuterie Boards?

Some of the best breads for charcuterie boards include baguettes, sourdough bread, multi-grain bread, flavored artisan bread and gluten-free bread. These breads are all great options for providing a variety of flavors and textures to your board.

1. Baguettes

Baguettes are certainly a French classic when it comes to bread and charcuterie boards. In fact, even if all of the other ingredients on the board were mediocre, adding a crunchy baguette can elevate the entire experience.

Not to mention they are super easy to prepare and require little more than a few quick slices down their length before they’re ready to be served with all the necessary condiments. Of course, it should go without saying that cutting off one end of the baguette and Instagramming a shot of it is practically an obligation – bread-tographers beware!

2. Sourdough Bread

Sourdough is a classic. It’s been around since the days of the ancient Romans, so it is no surprise that it continues to be a favorite for charcuterie boards. It has an amazing flavor, is easy to slice, and can be served with nearly any type of accompaniment.

Plus, it pairs perfectly with all of your favorite cheeses and salamis. For a truly authentic charcuterie experience, consider making your own sourdough using a starter culture or purchasing artisanal sourdough from your favorite bakery.

3. Multi-grain Bread

For those looking for a healthier option, multi-grain bread is a great choice. It’s made with whole grains, which are packed full of fiber and protein. In addition, it adds a nice touch of texture to the board that isn’t too overpowering.

Just make sure that you don’t go too crazy with the condiments when serving multi-grain bread, as its delicate flavor can be easily drowned out.

4. Flavored Artisan Bread

Flavored artisan breads can be a great addition to any charcuterie board. Whether you opt for olive, rosemary, garlic or even chocolate, these breads are sure to tantalize the taste buds of your guests.

Just be careful not to overpower the other flavors on the board. A little pinch of your favorite herbs or a dollop of butter can be all you need to help bring out the subtle flavors of the bread.

5. Gluten-Free Bread

Gluten-free bread are becoming increasingly popular, and for good reason. Not only do they provide a delicious option for those with gluten sensitivities, but they can also be enjoyed by all.

Whether you choose a classic gluten-free loaf or something more unique like buckwheat, millet or quinoa bread – your guests will love the variety.

6. Mini Croissants

Who says croissants are just for breakfast? These delicate little pastry creations make a great addition to any charcuterie board. The slightly sweet and buttery flavor pairs perfectly with all the savory ingredients, and the buttery texture makes them a delight to eat.

For an extra special touch, consider adding a dollop of homemade jam or honey to make your croissants even more indulgent.

7. Mini Muffins

Mini muffins are a great way to add some sweetness to your charcuterie board. Choose from classics like banana, blueberry or apple cinnamon, or opt for something more adventurous like chocolate-cherry or zucchini.

The best part? These bite-sized morsels are easy to prepare, and you can make them ahead of time for a truly effortless presentation.

8. Pretzel Bites

Pretzel bites are a unique take on traditional pretzels. They come in a variety of shapes and sizes, making them the perfect accompaniment to your charcuterie board. The salty flavor and crunchy texture pair well with all the other ingredients, making it an ideal option for those looking to switch things up.

For a festive twist, consider adding some beer cheese or honey mustard dip to really bring out the flavor.

9. Ciabatta

Ciabatta is a classic Italian bread that is characterized by its chewy texture and airy crumb. It’s great for scooping up all the delicious meats, cheeses and spreads, making it an excellent choice for any charcuterie board.

For a truly authentic experience, consider giving your ciabatta a quick drizzle of olive oil or butter before serving. This will give it a subtle yet delicious flavor that your guests are sure to love.

10. Rye Bread

Rye bread is a great addition to any charcuterie board. Its robust flavor and slightly chewy texture make it the perfect vehicle for savory meats and cheeses, and the sourdough version is particularly delightful.

There are many types of rye breads available, but the dark, hearty version is often favored by those looking for a truly unique experience. Top it off with some creamy butter and your charcuterie board is sure to be a hit.


Creating the perfect charcuterie board is easy when you have a variety of breads to choose from. Baguettes, sourdough, multi-grain, flavored artisan, gluten-free, mini croissants, mini muffins, pretzel bites, and ciabatta are all popular choices to add to your board. With so many options, you can tailor the selections to any occasion or taste preference. So, go ahead and get creative with your charcuterie board and let your guests enjoy the delicious breads. Bon appétit.

By Rosie Elliott

I’m Rosie. I’m a professional chef with experience in Western, Mediterranean, and Italian cuisine. I’ve been cooking for over 15 years, and I have two daughters that keep me busy!